Fishmeal: Protein moisture fat/oil salt (nacl) 40%-45% 10%, 10%-12%, 3% - 4% 45%-50% 10%, 10%-12%, 3% - 4% 48%-53% 10%, 10%-12%, 3% - 4% 50%-55% 10%, 10%-12%, 3% - 4% 55%-60% 10%, 10%-12%, 3% - 4% Packing: Fishmeal packed in p.P woven bags in 40/50 kgs in 20'fcl