Product name: Young Coconut Origin: Vietnam Standard: Exporting Type: Fresh Shape: Round Weight: 0.8_1.2kgs/pcs Packing:9pcs/carton as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Desiccated Coconut Low Fat - Fine grade (Fat : 45%--55%) Desiccated Coconut Low Fat - Extra Fine grade (Fat: 40%--50%) Desiccated Coconut Low Fat - Miller grade (Fat 45%--55%) Packing: 25 KG bags HS Code: 0801 110000 Loading weight per 20ft/ 40ft: 12MT/24.5MT
Desiccated Coconut Low Fat or Unsweetened Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Low Fat Desiccated coconut contain 45% Fat - 50% Fat and have 2 grade, which is low fat medium grade and low fat fine grade. Contact Us For Special Price!
Size: 5-6mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Milk& sweet with no off flavor Moisture: 3% max Free fatty acid (FFA): 0.5 % max Oil content: 63 - 65%(d. B) Fat Content: 60% - 66% PH value(10% solution): 6.1 - 7.1 Packing: 50 kg,25 kg/kg Quantity: 12.5 MT/20FT, 26 MT /40H Port of loading: Ho Chi Minh Port, Viet Nam
Unsweetened Desiccated Coconut - Low Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10% maximum Mesh 18 (1.0 mm): 30% maximum Pan: 65-80% Moisture content : 4.0% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2:
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and complies with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date, and serial number. Other markings are stamped on the bag as required by the buyer Specification : Color : Natural white Taste : Mild and sweet characteristics of coconut Moisture :
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Total Fat : 50 �±5 % (Dry basis) pH : 6.1-6.7 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum LFDC Fine 1. Size : Fine granules of coconut 2. Granulation No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0-0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 3. Moisture Content, % : 4.0 maximum 4. Residual SO2, ppm :
Dear sir In this case allow us to introduce that our company as processing for export of DESICCATED COCONUT CHIPS / FLAKES (DRIED) & SHREDDED COCONUT DESICCATED (DRIED) Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us
Dear sir In this case allow us to introduce that our company as processing for export of SHREDDED COCONUT DRIED (DESICCATED) & COCONUT FLAKES DRIED Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting donâ??t hesitate to contact us
Product Spesification : 1. Appearance & Colour : White, free from yellow specks 2. Flavour : Milky & sweet coconut flavour 3. Size : Fine granule of coconut 4. Physycal Impurities : Not more than 8psc +/- 100g 5. Total Fat : 45%+/- 5% 6. pH : 6.1 6.7 7. Moisture : 3% max
Product Spesification : 1. Appearance & Colour : White, free from yellow specks 2. Flavour : Milky & sweet coconut flavour 3. Size : Fine granule of coconut 4. Physycal Impurities : Not more than 8psc +/- 100g 5. Total Fat : 45%+/- 5% 6. pH : 6.1 â?? 6.7 7. Moisture : 3% max
Gluten free | Dairy free | Sulfate free MoQ: 40 feet container Production time: 4 - 6 weeks Payment: TT / LC Shipping terms: FOB / CFR PRODUCT SPECIFICATION: Color: White, free from yellow specks Flavor and Taste: Milky and Sweet coconut flavor Size : Fine granule of coconut (or upon request) Physical Impurities: Not more than 8pcs/100gr Total Fat: 45% +/- 5% pH: 6,1 - 6,7 Moisture: Max 3% PACKAGING: Retail: 200-gr stand up pouch Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag (or upon request) SHIPMENT: 40 feet container: 800 bags (@25kg) CERTIFICATION: EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000
Steam-dried organic grated coconut meat. Intact with coconut milk. Fresh and crunchy.
Coconut oil, coconut charcoal (bbq and shisha) organic coconut sugar, coco fiber, coco peat, organic desiccated coconut and copra meal.Product shipping
PRODUCT DESCRIPTION: TotalFat :65to 68gm high fat Moisture : 1.61gm, Energy : 770kCal Sugar : 9 gm Self flife: 6 Months Packing: 25 kg in pp bag( with inner lining) (Above values are approximate to 100 gms)
Cashew nuts, cashew nut kernels, roasted cashew nuts, star anise, cassia, coconuts, desiccated coconut, fresh dragon fruits, passion fruits, dried fruits, black pepper, white pepper, sweet potato, lotus seeds.Sourcing goods from vietnam
Desiccated coconut powder, high fat desiccated coconut fine, high fat desiccated coconut medium, low fat desiccated coconut fine and low fat desiccated coconut medium.
Flavour : Mild & Sweet Color : White Size : Extra Fine Moisture Content : 2.5% Max Fat Content : 45% - 55% Residual SO2 : Free PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli (Type 1) : Negative / 10gr Salmonella : Negative / 50gr Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
