Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 60 - 65 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 5.0% max
E.coli: Negative
Salmonella: Negative
Port of loading: Ho Chi Minh Port, Viet Nam
Vikafoods are specializes in supplying fruit & vegetables, Tea & coffee with high quality and best price. Now I would like to Desiccated Coconut to you.
Product name: Desiccated Coconut
Origin: Vietnam
Standard: Exporting
Type: Fine/Medium
Packing: as your request
Grade: Low fat/ high fat
Taste: Sweet Natural
MOQ: 1x20 feet
Payment term: T/T
Delivery term: 18-22 days
We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.
I always welcome any comment & willing to reply any questions from you.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade.
Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade.
Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature of coconut. Raw materials that are rich in dietary fiber, healthy, and good for making biscuits, confectionary, ice cream and cakes with unique textures.
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 60 65 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as Lauric Acid)
Moisture : 5.0% max
E.coli: Negative
Salmonella: Negative
Port of loading: Ho Chi Minh Port, Viet Nam