Flower bulbs like gloriosa, hedychium, arisaema, curcuma, scadoxus multiflorus, lycoris, tacca, zephyranthes, gladiolus, freesia, flower seeds like gloriosa, tacca, passiflora, cyperus, musa, herbal, flower saplings.
Extracts of sesamin, marigold, coleus, curcuma, ginger.
Turmeric (Curcuma longa) is native to Asia and India. It is very important spice in India, which produces nearly entire whole world's crop and consumes 80% of it. India is by far the largest producer and exporter of turmeric in the world. It occupies about 6% of the total area under spices and condiments in India. Product: Turmeric Finger Moisture: 10% to 12% max Verities: finger/bulbs Grade: polished/unpolished Length: 70% of turmeric should be more than 3 cm above (less than 15mm - 3% Max.) nboiled or less boiled: 0.3% max
Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.
Standardized herbal extracts such as curcuma longa, coleus forskohlii, tagetes erecta, lutein, sesamum indicum, salacia, gymnema sylvestre, coffea arabica, boswellia serrata, trigonella foenum graecum, piper nigrum, amla, emblica officinalis, garcinia cambogia, bacopa monniera, andrographis paniculata.
Helps relieve stomach problems, such as flatulence, nausea and vomiting. INGREDIENTS : Each pill contains extract of : â?¢ Curcumae Domesticae Extract (Turmeric).................................................................................... 500 mg HOW IT WORKS : Turmeric's active ingredient Curcumin is a natural anti-oxidant and anti-inflammatory substance that helps increase cell resistance to damage, infection, inflammation/wounds, digestive disorders, anti-microbial, increases the production of gastric wall mucus, etc. Turmeric has long been used as a natural remedy for digestive disorders. Turmeric increases the production of mucus from the stomach wall. High quality ingredients helps relieve indigestion (dyspepsia), such as bloating, nausea and vomiting
Place of Origin: China (Mainland) Type: Herb Extract Detailed Product Description English name: Amentoflavone Botanical origin: Selaginella tamariscina (Beauv.) Spring CAS No.: 1617-53-4 Molecular Formula: C30H18O10 Molecular Weight: 538.47 Active ingredients : Amentoflavone Specification: 3%£¬ 20%£¬ 30%£¬50%£¬85% Amentoflavone (HPLC) Use Part:Leaf Appearance: Brown-yellow or yellow powder Mesh size: 100% through 80 Mesh Test Method: HPLC Action 1 Anti-lipid peroxidation and antibacterial activity, 2 Promote blood circulation 3 Control dermatitis Applications 1 Applied in medicine field, Amentoflavone was mainly used as anti-lipid peroxidation and antibacterial activity, it can promote blood circulation, control dermatitis. 2 Applied in cosmetics field, it is the most effective anti-allergic,control dermatitis and anti-stimulating substances. The package:,25 kg / carton or according to customer requirement. Shelf life: two years when properly stored. The package:,25 kg / carton or according to customer requirement.
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "a�§afr�£o"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.[47] It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Saffron has a long history of use in traditional medicine.
Turmeric is native to Indonesia and southern India, where it has been harvested for more than 5,000 years. It has served an important role in many traditional cultures throughout the East, including being a revered member of the Ayurvedic pharmacopeia. While Arab traders introduced it into Europe in the 13th century, it has only recently become popular in Western cultures. Much of its recent popularity is owed to the recent research that has highlighted its therapeutic properties. The leading commercial producers of turmeric include India, Indonesia, China, the Philippines, Taiwan, Haiti and Jamaica. Turmeric was traditionally called Indian saffron since its deep yellow-orange color is similar to that of the prized saffron. It has been used throughout history as a condiment, healing remedy and textile dye. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. This herb has a very interesting taste and aroma. Its flavor is peppery, warm and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger, to which it is related.
Specifications: -Proanthocyanidins 99% 95% -Polyphenols 95% 90% 85% 80%; -Oligomeric Proanthocyanidins 15% 20% 30% 40%; -ORAC8000-18000umol/g (Brunswick Lab Tested), -Water soluble GSE 8-10g dissolved in 100ml purified water 25oC Latin Name: Vitis Viniferal L. Appearance: Fine Red Brown Powder Part of the Plant Used: Seed CAS No.: 84929-27-1 Introductions: Proanthocyanidin (PA or PAC), also known as procyanidin, oligomeric proanthocyanidin (OPC), leukocyanidin, leucoanthocyanin and condensed tannins, is a class of flavanols. Proanthocyanidins are essentially polymer chains of flavonoids such as catechins. One was discovered in 1936 by Professor Jacques Masquelier and called Vitamin P, although this name did not gain official category status and has since fallen out of usage. It was Masquelier who first developed techniques for the extraction of proanthocyanidins from certain plant species. Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol unit or building block per molecule. Polyphenols are generally divided into hydrolyzable tannins (gallic acid esters of glucose and other sugars) and phenylpropanoids, such as lignins, flavonoids, and condensed tannins. Why Choose ORAC Grape seed P.E.? Antioxidants are compounds that have the capacity to neutralize reactive oxygen species. Oxygen free radicals generated by oxidative and other biochemical pathways are the main cause for a number of degenerative diseases. Antioxidants act as radical scavengers, and convert the radicals to less reactive species. The imblanace due to the presence of excess free radicals and lower antioxidants causes oxidative stress and many chronic health problems such as cancer, atherosclerosis, myocardial infraction, senile cataracts, and rheumatoid arthritis.Research indicates that GSE Proanthocyanidins/Polyphenl has strong Antioxidants. Its antioxidative is 50times than Vitamin E, and 20times than Vitamin C. Advantage of Our ORAC Grape seed P.E. : Jianhe Biotech's ORAC Grape seed P.E is extracted via purified water, which can keep the activity of Proanthocyanidins and Polyphenols. The ORAC Value is tested by famous Brunswick Lab. It can meet 8000-18000umol/g. Fuctions: 1.Anti-oxidant,anti-aging 2.Cardiovascular diseases 3.Anti-cancer Shelf life: Two years according to storage condition. Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/drum Storage condition: Sealed in well-closed container and avoid moisture and light.
Curcumin Extracts: Curcumin ( diferuloylmethane) , The bright yellow chemical , the principal curcuminoid of urmeric (Curcuma longa), a member of the ginger family (Zingiberaceae). Well known usage in Ayurvedic as medicine in pain relief and inflammation reduction. Currently used worldwide as herbal supplement, cosmetics ingredient, food flavoring and food coloring and has E number E100 Research shows it has many therapeutic effects, in diseases like alzheimers, heart disease, cancer, arthritis, diabetic, Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's' yellow color. It is a tautomeric compound existing in enolic form in organic solvents and as a keto form in water. Specifications: Description: It is natural extract obtained by solvent extraction from the dried rhizomes of turmeric (used in Indian cuisine as a flavoring agent) Formula: [HOC6H3(OCH3)CH:CHCO]2CH2 common synonyms: 7-bis(4-hydroxy-3-methoxphenyl)-1E,6E heptadiene-3,5-dine) Formula Weight: 368.39 CAS No. : 458-37-7. EU No.: E100. CL No.: 75300 Physical appearance: Orange Yellow crystalline powder Melting point: 180 oC Density:0.93 g/cc oC Curcumin content: NLT 95%oC Packing: HDPE drums (10, 25, 50,100 & 200 Kg) oC Storage: Store preferably in full, tightly closed container in a cool, dry place protected from light
Botanical Name & Part Used Common Name Ratio 1. Allium Cepa bulb Onion 10:01:00 2. Allium Sativum bulb Garlic 10:01:00 3. Azadirachta Indica Leaf Neem Leaf 10:01:00 4. Azadirachta Indica Seeds Neem Seeds 10:01:00 5. Asfoetida Hing 04:01:00 6. Cinnamommum Zeylanicum bark Twak 10:01:00 7. Custard apple seed Sitafal Beej 10:01:00 8. Capsicum Spp, fruit Capsicum 10% 9. Curcuma longa rhizome Turmeric 10% 10. Dill Seed Antheum Suva Suva 08:01:00 11. Datura Stramonium Leaf Datura 10:01:00 12. Embelia ribes seeds Vidang 10:01:00 13. Ipomeo Fistulosa Leaf Naffatio leaf 10:01:00 14. Jatropha Curcas Onosmia echioides Ratanjyot leaves 10:01:00 15. Moringa oleifera leaf Saragva 12:01:00 16. Ocimum sanctum leaves (Basil) Tulsi 05:01:00 17. Pongamia glabra (seed) Karanj Seed 04:01:00 18. Ricinus Communis leaves Erand leaves 07:01:00 19. Trigonella foenum leaf Methi leaf 10:01:00 20. Trigonella foenum leaf Nirgandi 05:01:00 21. Velerina Wellichiy rhizome Tagar 06:01:00 22. Zinigiber officinallia rhizome Ginger 06:01:00
1. Grape seed extract 2. Alpha lipoic acid 3. Co-enzyme Q-10 4. Pyridoxal 5 phosphate 5. Chondroitin sulfate 6. Curcumin 7. L-arginine 8. Pipeirne 9. Sprulina powder 10. Boswellia serrata 85% 11. Silymarin 12. Gingko biloba extract 13. Ginseng extract.
Saw palmetto extract oil 85%~95% fatty acid by GC. CO2 EXTRACT USP40 Standard and enterprise standard. Saw palmetto extract powder 45% fatty acid by GC Dry berries from Florida
Sr.No Common Name Botanical Name 1 Alfalfa Powder Medicago Sativa 2 Aloe Vera Powder Aloe Barbadensis 3 Amla Powder Emblica Officinalis 4 Arjuna Powder Terminaliae Arjuna 5 Ashwagandha Powder Withania Somnifera 6 Bacopa Powder Bacopa Monnieri 7 Bhringraj Powder Eclipta Alba 8 Caralluma Powder Caralluma Fimbriata 9 Celery seed Powder Apium Graveolens 10 Chanca Powder Phyllanthus Niruri 11 Cinnamon Powder Cinnamomum Zeylanicum / Verum 12 Fennel Powder Foeniculum vulgare 13 Fenugreek Powder Trigonella Foenum-graecum 14 Giloy / Guduchi Powder Tinospora Cordifolia 15 Ginger Powder Zingiber Officinale 16 Gokshura Powder Tribulus Terrestris 17 Gotu Kola Powder Centella Asiatica 18 Gymnema Powder Gymnema Sylvestre 19 Harde Powder Terminalia Chebula Yellow 20 Henna Powder Lawsonia inermis 21 Kalmegh Powder Andrographis Paniculata 22 Karela Powder Momordica Charantia 23 Liquorice Powder Glycyrrhiza Glabra 24 Manjistha Powder Rubia Cordifolia 25 Moringa Powder Moringa Oleifera 26 Mucuna Powder Mucuna Pruriens 27 Neem Powder Azadirachta Indica 28 Noni Powder Morinda Pubescens 29 Passiflora Powder Passiflora Incarnata 30 Punarnava Powder Boerhavia Diffusa 31 Senna Leaves Powder Cassia Angustifolia 32 Senna Pods Powder Cassia Angustifolia 33 Shatavari Powder Asparagus racemosus 34 Shikakai Powder Acacia Concinna 35 Shankpushpi Powder Convolvulus pluricaulis 36 Triphala Powder Emblica officinalis, Terminalia chebula, and Terminalia belerica 37 Tulsi Powder Ocimum Sanctum 38 Turmeric Powder Curcuma Longa 39 Yellow Dock Root Powder Rumex Crispus
Organic Curcumin Capsules Organic Curcumin Capsules is one of curcuminoids present in turmeric. It has a remarkable place in ayurvedic formulations. The product is natural, obtained by solvent extraction of Rhizomes of Curcuma longa and black pepper encapsulated. Ingredients : (Curcumin powder 99.61% + Piperine - 0.39 %) - 85% and Hydroxypropyl Methyl Cellulose -15% capsules. Size Available : 0 and 00 sized Capsules Capsules contains : In a 0 sized capsules - 350 mg of Curcumin with Piperine Powder. In a 00 sized capsules - 500 mg of Curcumin with Piperine Powder.
A concentrated extract standardized to 95% pure curcumin the most active and most beneficial plant substance of turmeric. They are traditionally used to treat joint pain and various types of chronic pain, among other benefits. Also promotes healthy cholesterol levels and supports cardiovascular health. Available to order from Distribution Center. Visibility and transparency with farm gate data from seed to delivery. Cultivated through sustainable agroforestry model.
Bacopa monnieri is an ancient Ayurvedic herbal remedy for many ailments. Human studies show it may help boost brain function, treat ADHD symptoms, and reduce stress and anxiety. Furthermore, test-tube and animal studies have found that it may possess anticancer properties and reduce inflammation and blood pressure. Available to order from Distribution Center. Full transparency from seed to delivery, via farm gate data. Sustainable cultivation through agroforestry model.
Botanical Name:Scutellaria baicalensis Product Name:Scutellaria Extract Part Used:Root Appearance:Yellow powder Particle Size:98% through 80 mesh Identification:TLC/HPLC Specifications: Baicalin:70% Wogonin: 80% 85% 98% Odor and taste:Scutellaria flavor Benefits:protective central nervous system,improving cognitive performances,anti-excitotoxicity,relieve cardiovascular and cerebrovascular, Hepatoprotection, Antibacterial and antiviral activities, Antioxidant and Anti-inflammatory, Antiaging and Longevity,Cognitive Function and Brain Health.
We have Turmeric series products of different specifications. Turmeric root extract 5-95% Curcumin Oleoresin Water-soluble Curcumin Powder Oil-soluble Curcumin Liquid Turmeric root powder Turmeric Essential Oil Turmeric Extract is a bright yellow/orange polyphenol having the form of a dry powder that is oil-soluble. The concentrate has neither flavor nor aroma. It colors food readily if there is oil present. The medicinal properties and health benefits of turmeric extract are attributed partly to its strong anti-oxidant and anti-inflammatory characteristics. Turmeric extract is derived from the root of the turmeric plant first by boiling and drying, then by grinding it to a powder, followed by extraction of the active ingredients using a solvent. There are 18 times more curcuminoids in the concentrate than in the natural spice which is simply a powdered form of the dried root. The concentrate is also known as Curcumin. Turmeric extract has attracted the attention of researchers in the fields of Alzheimer's Disease, Memory Deficits, Arthritis, Cancer, including Breast Cancer and Diabetes.
