Fresh ginger and ginger root, mamao papaya, farmosa papaya.Exporting our products by air (cif) or by sea (fob).
Dried licorice root, licorice extract, licorice powder, licorice syrup, hing, solid asafoetida, ginseng.
Coconut shell charcoal, wood coal, acacia wood root wood, twig wood, hardwood coal barbeque coal, coal powder.
Dried Galangal Roots
Our Maca is ground finely in order to be used in every drink possible. Due to our process this is a product which gives you energy right away, 100% Black Maca Roots from Junin in the highest possible quality - give us a call we are happy to ship you a sample so you can see what we are talking about!
Wood, pellet, chips, palm, copra, furniture, coal,coffee, tea, sugar, rice, coconut, eyelash, mesh, vco,rbd, crude, granule, charcoal, block, growbag, slab, polybag, desiccated, milk,flour, water, home, decor, husk, shell, aromatic, chemical, essential, powder, sawdust, pith,peat ,fiber, planter, coir, cube, brick, bristle, chip, cocoa, kernel, candle, spices, ginger, patchouli, nutmeg, clove, vetiver, pepper, cananga, lemongrass, citronella, cajuput, cinnamon, sandalwood, massoia,basil, rose,jasmine, cardamon, coriander, champaka, palm oil, petroleum, tamanu, plywood, agarwood, alpinia, cedar wood, chamomile, eucalyptus, eugenol, gurjum, lemon, almond, lavender, grapefruit, oil,vanilla, fennel, finger root, frangipani, frankincense, geranium, junperbery, kaffirlime,kaemferia, cubeba, fruits, vegetable, peppermint, rosemary, tangerine, turmeric,ylang, cinamate, tarragon, spearmint, rosewood, lime,wall, rattan, textile, sandal, shoe,food, beverage, soap,clothes, broom ,lamp, bucket, can.
Limonium gmelinii, radices
Van Aroma is one of the leading producers of Curcuma Longa (Turmeric Root Oil) - CO2. We produce and export Curcuma Longa (Turmeric Root Oil) - CO2 from sustainable, and fully traceable sources. Minyak Kunyit - CO2 / Aceite de curcuma (SFE - CO2) / Extrait CO2 de Curcuma longa (Racine de Curcuma) Olfactive Profile: Earthy, warm, spicy scent CAS No: 8024-37-1 EC No: 283-882-1 FEMA No: 3086 INCI Name: Curcuma Longa Root Oil Product Synonyms: Turmeric essential oil, kunyit, curcuma
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100% chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and promote the root development. Improve soil water retention capacity, suitable for slope land, sandy land, etc. In Granular form, application by drip or broadcast. Can be used in open field and greenhouse. N - 16.00% K2O - 5.00% Humic Acid - 4.00% min pH value - 6.0-8.0
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100% chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and promote the root development. Improve soil water retention capacity, suitable for slope land, sandy land, etc. In Granular form, application by drip or broadcast. Can be used in open field and greenhouse. N - 16.00% K2O - 5.00% Humic Acid - 4.00% min pH value - 6.0-8.0
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry. Ginger Root is also used in Cakes, Cookies, Breads and Beverages, Sauces, Fruit dishes and in Cooking.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Produce name : The lotus root is crisp and dry Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need. The packing: bag, can, gift box, customized package.
Alkanet Roots Packaging: 20kg Bags Origin: Pakistan Quality: Grade A, B available Min Order Quantity: 1 Ton
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
