Cardamom
Particular Description Country of Origin : India Shelf Life : 1 Year Cultivation Type : Natural Specialties : Rich In Taste Usage : Spices Packaging Size : 100gm, 200gm, 250gm, 500gm, 1-10kg, etc.
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.
Product Specifications Cardamom Size 8 mm Packaging Size 50kg white pp bags, Variety Of Cardamom Bold Packaging Type Packet Usage/Application Food And Cooking Total Carbohydrates 69gm/100gm Sodium 18mg/100gm Moisture Less Than 12 % Country of Origin India
Cardamom
Cinnamon bark.
Cinnamon is a plant endemic to Sri Lanka and cinnamon trade has a very long history since 2000BC. It obtains by shaving the inner bark of the cinnamon plant. You can use Cinnamon as pieces or powder and cinnamon oil, extracted from the leaf as a disinfectant and an air purifier
Cinnamon plants, which are grown as bushes,matures and becomes ready for harvesting in almost 2 years. Cinnamon bark is a well-known spice with a charming fragrance and a stingy, but delicious taste. It is used in Indian dishes in the form of powder or as small pieces. Medically, it can check nausea and vomiting. It has anti-fungal properties too.
Cassia and Cinnamon both come from the bark of a tree that is a member of the laurel family. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed. As it dries, the inner bark curls into thin strips, or quills. Cassia is harvested in a similar process as cinnamon, but it has a stronger flavor. Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. But, cassia sticks curl inward from both sides, appearing like a scroll.
Introducing KNJ EXIM OVERSEAS, your premier source for the finest cardamom varieties from India. Our Black Cardamom, sourced from India's Western Ghats, is meticulously sun-dried, offering smoky, medicinal, and eucalyptus notes for a rich flavor profile. Our versatile Green Cardamom, with floral undertones, comes in sizes from 6 to 8 mm, promising a premium culinary experience. At KNJ EXIM OVERSEAS, we deliver cardamom of unmatched quality and potency, helping chefs and food enthusiasts elevate their dishes to new heights. Trust our expertise for exceptional culinary excellence. We can provide: Black cardamom & Green Cardamom both Size : 6 mm - 8 mm+ Price varies as per demand and seasons. Trust KNJ EXIM OVERSEAS to deliver Cardamom of unparalleled quality and potency, setting the stage for culinary excellence and gastronomic delight.
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Brownish Powder, food grade obtained and ground from the natural bark of Indian Cinnamon sticks and ground into a fine powder. The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level. Packing: Bulks and Retail Packs.
Cinnamon Bark And Cinnamon Bark Oil.
CINNAMON BALE FORM Alba C5 Special, C5, C4, & C3 M5 & M4 H1, H2 & H3 CINNAMON CUT FORM Alba C5 Special, C4 & C3 M5 & M4 H1 & H2 Offcut CINNAMON QULLING Super Fine Quillings Qullings No.1 Quillings FAQ CINNAMON POWDER Super Fine Medium (Differs according to Mesh sizes.) Quillings FAQ CINNAMON BARK OIL CINNAMON LEAF OIL
Product Description - Cinnamon chips are processed by using the un-peelable branches and stem. These are used as an ingredient to flavour & aroma in an assortment of delicacies. Price of product ( USD price or FOB price) - Dried Cinnamon Chips = USD 1.75 per kg Product origin - Ceylon origin Key Specifications/Special Features - Payment term - LC, T/T. Minimum Order Size and Packaging details - MOQ - 1000kg per order , Packing - 25 kg per bag
Green Cardamom parchment good solid green color >6 mm diameter. From Guatemala Packing as clients needs.
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Shape: Powder Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 180 dys Certification: halal Supply Ability Supply Ability 25 Ton/Tons per Month Packaging & delivery Packaging Details Customized Lead time: Quantity(kilograms) 1 - 100 >100 Lead time (days) 5 To be negotiated Hi let offer turmeric powder galangal powder black pepper powder grand cinnamon powder curcuma powder cardamon powder chili powder lemongrass powder nutmeg powder coriander powder garlic powder ground cumin powder pepper powder curcuma powder cardamon powder spec: mesh 40 mc 10% 1 kg per pack or customized 20kg per masterbox capacity 25 ton per month regards
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills. Cooking with Cinnamon Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Product Description : Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka Key Specifications/Special Features : Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
