Spice up your cooking and savour the aroma of our Organic Red Chilli Powder adding perfect taste and sizzling zest to your daily palateAmidst the nonorganic commercial options available in the market we remain committed to providing our customers with the lal mirch powder in its rawest form The organic red chilli is freshly sourced from farms in Andhra Pradesh and Maharashtra and will preserve its pungency for months while providing health benefits As the hottest ingredient present in the Indian Kitchen our chilli powder is prepared from sundried whole red chilli pepper The fresh powder can be used in curries chutneys and even sauces to enhance the colour and flavour and instil the perfect aroma in the right proportion We ensure the authenticity and quality of our organically grown red chillis powder promising to make a spicy and sustainable health journey towards nature From the robust reds of fresh mirchi buy our chilli powder to set your palate on flame and tantalise your taste buds with fiery flavour
Spices Like Dry Red Chillies, Black Cardamom (ellaichi), Fenugreek Seeds (methi), Aniseed (saunf), Asafoetida (heeng), Black Pepper (kali Mirch), Carom Seeds (ajwain), Coriander Seeds (dhaniya), Cumin Seeds (jeera), Dry Ginger (sonth), Dry Mango.
Ajwain or carom seeds are known for their warm odor, culinary flavor, and wellness benefits in India. The oil extracted from them carries the inherent properties of the ajwain plant. The fragrance and flavor lovers use this distinct oil for different purposes. Our enterprise is a leading ajwain essential oil manufacturer in India.
MOQ : 5 Litre Business Type Exporter, Supplier Country of Origin India Botanical Name Trachyspermum ammi Family Apiaceae /Umbelliferae Preferred Buyer From Location All Countries Except India Product Details Extraction Method Steam Distillation Plant Part Seeds Colour & Appearance Light Orange to Reddish Brown with Herbaceous, Spicy, Medicinal Odor Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME We are one of the leading exporters of premium quality Ajwain oil and supply the oil to many different parts of the world. The essential Ajwain Oil is extracted from the Ajwain seeds in its purest form by our team using the steam distillation process. Ajwain, a common ingredient of Indian kitchen and frequently used spice in many cuisines in India, is commonly known as bishopâ??s weed, ajowan caraway, ajowan, and carom seed. Ajwain is derived from the seeds of the herb Trachyspermumammi, or CaramCopticum. The herb belongs to the Apiaceae family of plants and is a native of Egypt, while is widely used in the South East Asian countries like India, Afghanistan, Pakistan, Iraq, and Iran. Constituents Ajwain Oil contains around 50% of thymol, along with carvacrol, a-terpinene, dipentene, styrene, dillapiole, carvone, limonene, p-cymene, b-phyllanderene, and a-pinene. The seeds of the oil contain some essential nutrients like calcium, thiamine, niacin, carotene, phosphorus, riboflavin, carbohydrates, proteins, iron, and fatty minerals. Blending Ajwain oil blends well with other spice oils like sage and thyme. This is also works with citrus oils like orange, lemon and bergamot. Uses of Ajwain Oil Topical Uses Instant Relief from Acidity and Indigestion Treats Common Cold For Ear and Tooth Ache For Cleaning Wound Oma Water Stop Greying of Hair Mosquito Repellent Cleansing skin Everyday Uses Alleviate Bronchitis Get Rid of a Fever Treat Asthma Get Relief from Arthritis Relieve Neuralgia Pain Alleviate Headaches and Migraines Improve Digestion Get Relief from Flatulence Treat Stomach Ulcers
Spices like dry red chillies, black cardamom (ellaichi), fenugreek seeds (methi), aniseed (saunf), asafoetida (heeng), black pepper (kali mirch), carom seeds (ajwain), coriander seeds (dhaniya), cumin seeds (jeera), dry ginger (sonth), dry mango.
Cumin, fennel, fungreek, ajwain, millet, dill seed, soya seed, flak seed, mustard, sesame seed..Traders, exporter.
Rice, lentils/pulses, spices turmeric/turmeric powder, red dried chilly/red dried chilly powder, cumin, cloves, cardamom, black cardamom, coriander/coriander powder, curry powder, garam masala, cinnamon, ginger, garlic, nutmeg, fennel, star anise, carom (ajwain), mace, black pepper, mustard seeds etc. yellow corn, cashew nuts, ic 45 sugar, white corn, soybean, fox nuts..
Ajwain.
Cumin seed (jeera), fennel seed (souff), fenugreek seed (methi), coriander seed (dhaniya), dill seed (suva), carom seed (ajwain), nigella seed (kalonji), black mustard (raida & rai), yellow mustard (sarso), white sesame seed, black mustard seed, hulled sesame seed, cumin powder (jeera powder), fennel powder (souff powder), coriander powder (dhaniya powder), fenugreek powder (methi powder), dill powder (suva powder), carom powder (ajwain powder), black mustard powder (rai powder), yellow mustard powder (sarso powder), amla powder, neem powder, ashwagandha powder, watermelon seed powder (magajtari powder), chilli powder, turmeric powder (haldi powder), celery powder, kalonji powder, cumin + coriander mix powder, aamchur powder, flax seed powder.
Ajwain machine cleaned a+ grade and a grade.
Product Name - Ajwain Type - Whole / Powder Breed -na Quantity - As Per The Buyers Requirement Others -best Indian Originated Spices
Ajwain contains thymol, an essential oil that gives the spice its distinct taste and aroma. Another spice that contains thymol is thyme, and this is probably why both ajwain and thyme have similar aromas. Most of ajwain's health benefits can be attributed to the presence of thymol.
Agriculture commodities, sesame seeds, poppy seed, cumin seed, coriander seed, nigella sativa ( kaluanji) seeds or black cumin seed, dill seeds, fenugreek seeds (methi), carom (ajwain), mustard seed.
Ajwaian.
Ajwain Seeds And Powder: Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" is often confused with lovage seed. The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish. Specifications of Ajwain Seeds: Parameters : Value Product Name : Ajwain Seeds (Bishop’s Weed) Origin : India Type : Machine Cleaned Purity : 99% Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Flavor : Aromatic with a penetrating flavor Moisture : 10% Max Salmonella : Absent / 25 Gms Container of Ajwain Seeds: Type Of Container : Quantity 20'FCL : 13.5 MT 40'FCL : 27 MT