10 FCL x 40 ft trial 270 mtons beef meat carcass bone in cut in four parts frozen plants 150 /14/22 price usd 4350 per ton payment 30% TT wire with order 70% TT wire against shipping documents
Meat and bone meal (MBM )is an excellent source of protein supplement and it is primarily used in the formulation of animal feed for animal growth, it not only provide high protein content with well balanced amino acid, but also provide with balanced calcium and phosphorus and some other minerals like K, Mg and Na etc. The meat and bone meal is produced by dried and rendered product from mammal tissues, it can be well digested by mono gastric animals such as poultry, duck etc., the meat and bone meal has been widely used in all the world as a high protein with low cost feed raw materials for animal breeding industry
Cattle Pigs Chicken
hello sir/mam we are provide the fresh buffalo meat and bone meal it is very use full in the animal feed 50kg
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
- Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. - Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms on wards. MOQ: 1000kgs.
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Frozen buffalo meat.
Emu meat available as 3 cuts which are basically shin shank kasila and flanque. Shin shank 20 kg with box packing frozen Kasila 20 kg with box packing frozen Flanque 25 kg with box packing frozen All 1 inch cubes 1 kg packing frozen for feed industries
Halal buffalo meat.
Physical color Dark Red Moisture (6-10) Fat (range) 6 Protein (range) 43-45 Pepsin digestibility 91-93 Ash 35-40 Crude fiber (2-3) Sand and silica (1-2) Calcium 12 Phosphorus 5 Total lysine 2.5 Methionine 0.65 Metabolizable energy (K.cal/kg) 2400-2500 50 kg in each bag.
Frozen meat, water buffalo meat products..