Lipase Enzyme for Flour Dough Strengthening and Stabilizing - The most reliable and cost effective alternative to DATEM/SSL/CSL In morden bio-baking, lipases are used as emulsifier replacements due to the market demands for natural and safe food. Drawing on many years of experience, our applications research into lipases concentrates on their effects on optimal dough machinability and high quality baked products. Zymopan�?�®BLA products have good dough-strengthening properties for industrial bread-making. With Zymopan�?�®BLA products, bread improver manufacturers have enzymatic options for cost-efficient replacement of emulsifiers in a vast range of baked goods. ZymopanBLA Benefits: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability. Enzyme: Lipase Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 5-30 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65C. Enzyme will be inactivated quickly above 65C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Phospholipase Novel Lipase for Flour Bread improver Zymopan BLP-F Lipase (Phospho-) Zymopan BLP-F Talk to us: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability; Description: A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Enzyme: Lipase (phospho-) Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing.
Breaded Star Pangasisus 27g/pc, 8pcs/216gtray/PA x 48PA/CTN = 10.368kgs.
PACKING STYLE: 10pcs/250g/tray/PA x 40PA/CTN = 10kgs
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you. Packaging & Delivery Packaging Details 1.clean and packed it before it is qualified by the QC manager. 2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation). 3.put 6mm cystosepiment outside it and upgrade the thermal contracting film. 4.put into wooden case and steel belt. Delivery Time Shipped in 30 days after payment Approx Equipment list --automatic tilting dough mixer - automatic dough pump - automatic dough divider rounder - automatic panner machine - automatic spiral fermenting room - automatic sesame spraying machine - automatic in-feeding machine -- tunnel oven - automatic out-feeding line - automatic depanning machine - spiral cooling tower - automatic hamburger cutting machine - automatic trays passing back machine Our company display: We are a one of the largest professional baking machinery more than 30 experience in china and possess standard manufacturing workshop, advanced fabrication process and equipment, strong technical power, scientific management, and strict quality requirement. Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens, Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders, Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you. Packaging & Delivery Packaging Details 1.clean and packed it before it is qualified by the QC manager. 2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation). 3.put 6mm cystosepiment outside it and upgrade the thermal contracting film. 4.put into wooden case and steel belt. Delivery Time Shipped in 30 days after payment Approx Equipment list --automatic tilting dough mixer - automatic dough pump - automatic dough divider rounder - automatic panner machine - automatic spiral fermenting room - automatic sesame spraying machine - automatic in-feeding machine -- tunnel oven - automatic out-feeding line - automatic depanning machine - spiral cooling tower - automatic hamburger cutting machine - automatic trays passing back machine Our company display: We are a one of the largest professional baking machinery more than 30 experience in china and possess standard manufacturing workshop, advanced fabrication process and equipment, strong technical power, scientific management, and strict quality requirement. Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens, Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders, Water chillers, Bread production line, and machine parts, and so on.
Introduction: This machine is equipped with layer by layer transmission technology which is similar to European technology. The gear motor drives the gear on every layer through a spindles , and the gear stir the convey belt for movement. Every gear has intelligent power transmitter which can adjust the convey power. Features: 1. Double side nylon card track is stable when it is in operation, it will never get stucked or upturning. 2. Every belt can adjust the power automatically and keep the power equal because it has intelligent transmission technology. And its speed is Variable. 3. We choose high strength nylon card track and low friction food grade pp guide rail for it.And it has automatic lubrication system so you do not need to add lubricating oil and no need to repair or change any components within many years. 4. We can design different Input and output directions according to customer;s workshops area, such as low input and high output, high input and low output, two input and two output, three input and three output, the last kind is elliptic type. 5. It saves spaces and guaranteeing high efficiency. 6. Adapted to bakery products, vegetables, fruit, meat and fish etc. 7. The convey belt is stainless steel 304. To grantee it is durable, the frame is ss304 or ss201 square steel tube. 8. Equip with automatic cleaning device and will do the cleaning automatically.There are some food scraps and stain during the operation of the tower, our engineers invent automatic cleaning device which can finish cleaning work within 1-2 hours and also dry it automatically.We have three kinds: single tower, double towers, elliptic tower. 9. It has variable-frequence, gear motor and Germany Schnelder Electric components. 10. Belt convey can be bends, slopes or spirals. It is customized for the following elements: 1. Material, length and width of the conveyor belt. 2. The height, diameter and layers quantity of the tower. 3. In feed and out feed direction. 4. Shape of the tower (round, elliptic). 5. Material of the frame. 6. The brand of the reduction motor, bearing, and the Inverter frequency device and screen.
Introduction: AOCNOs new spiral mixers have been designed to make the mixing process as simple and efficient as possible, and maintain a guaranteed level of quality. Suitable for use by small craftsmen or industrial manufacturers, ideal for bread, pastry, cakes, cookies etc. Making the baking processes more quick and convenient, our industrial spiral mixers are extensively used in the bakeries, canteens, supermarket and industrial bakeries. Available in different configurations, these industrial spiral mixers find application for mixing the biscuit dough, chapati dough, milk, cream and other food ingredients. Features: 1. Two speed: high & low speed. 2. Equipped with bowl safety transparent guard. 3. For all kind of dough. 4. Motor overload protection. 5. Independent motors for bowl and spiral. 6. Stainless steel 304 arm, bowl and dividing plate. 7. High torque, dual stage belt drive,front and rear levelers.
The specification of this bread washing pillow is 48*74cm, which is very comfortable to use, please rest assured to buy and use
It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory Weight 400gr. X 36 = cartoon 20 cartoons = 1 euro-pallet
Product Description : Rattan Bread Basket Product Name : SO - 16011 Rattan Bread Basket Price of product ( USD price or FOB price) : Contact US Product Origin : Vietnam Key Specifications/Special Features : Handicraft products Minimum Order Size and Packgaing details : Carton Box
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
The cheese bread is a typical brazilian preparation. Its basic ingredients are cassava starch, eggs and cheese. The main characteristics of this products are the crunchiness of the crust and the softness of the dough. does not contain gluten easy to prepare great for breakfast or as an appetizer Shelf-life: 01 year Unit pack of 250gr. The main box contains 12 packs of 250gr each. Minimum order: 2 pallets
Model: hs40 Bowl capacity: 40l Dough capacity: 16kgs Voltage: 110/220/230/380v Frequency: 50/60hz Power: 3000w Mixing speed: 112/198rpm Bowl speed: 12/20rpm Net weight: 155kgs Dimension: 840*480*1000mm Packing size: 960*570*1130mm Features: * chinese patented products approved by state intellectual property office of china. * stable running and low noise due to innovative design of gearless transmission structure. * touch control by microcomputer. * automatic speed adjustment and fitted with built-in timer. * both manual and automatic control. * exclusive technology with durable stretch forming hardtop. Related models: Model Bowl capacity Dough capacity Mixing speed Bowl speed Product tags: bread dough mixer, mixer for dough, mixer pizza dough, kitchenaid mixer, stand mixer Plywood box
Feature: 1. Plastic casing 2.Mini size. 3.Add functions: it can make dry fruits and roast, defrost, stir-fry and bake. 4.It has multiple functions. It can make bread, french bread, whole-wheat bread, sweet bread, rice bread, gluten free bread, cake, dessert, rice cake, yoghourt, rice wine, jam. Rated voltage: 220v Rated frequency: 450w Net wight: 3.5 kg Gross weight: 5.0kg Capacity: 1kg Size:344*242*292mm
1. Life-like,attractive; 2. Nontoxic,top quality PU material; 3. Good for decoration,promotion,display; 4. Factory price. Carton size:79*50*69cm, 720 pieces in a carton.
Bread crumb is the widespread use food increase supplementary material, mainly uses in the western-style food exploding the beefsteak, exploding the chicken leg and so on to fry in oil the supplementary material. Our company develops the development "bread crumb" special-purpose production line production changed the traditional bread crumb technique of production, invests from the lining to destroys the formation is the production-runs, the personnel are few, the excess stock might duplicate uses, does not have the waste material, to reduce the production cost, to raise the labor productivity. Main product acicular crumb, granular crumb etc. Wooden case
All you have to do is add water to our readymix and you can enjoy a home cooked bread/vetkoek or roosterkoek 1kg-295mmx99mmx56mm
Type All-Purpose Flour Made From Wheat Max. Moisture (%) 14.5% Weight (kg) 50 kg Shelf Life 10 months Place of Origin Bulgaria Brand Name TOPAZ MEL Packaging Bag -25kg /50kg PAPER BAGS; PP BAGS
