Sesame Oil: Sesame oil is an edible vegetable oil derived from sesame seeds also known as Gingelly oil or Til oil. Besides being used as a cooking oil in Asian countries it is often used as a flavour enhancer also. Sesame oil contains essential Omega-6 fatty acid, as well as other nutrition compounds. It has antibacterial properties and antioxidant activity and high content of Vitamin E. Porna Gingelly oil gives the traditional taste and strong smell.
Type:Sesame Seeds Style:Natural Cultivation Type:Common Purity:99.99% Moisture:5% Max Place of Origin:RSA Brand Name:White sesame seed Model Number:k2018/003899/07 Color:White Grade:AA Grade Admixture:0.01 % Oil Content:48% Min Broken:1% Max Shelf Life:24 Months
Product Name: Sesame seeds Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Sesame seeds*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Sesame seeds
We are supplier and exporter of Sesame Seed. The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time. Natural Sesame seeds Specification Percentage Whitish Seeds (% Min) 99% Dark Seeds (% Max) 1% Purity (% Min) 99% Impurity (% Max) 1% Oil Content (% Min) 48% F.F.A (% Max) 1.5% Moisture (% Max) 6%
Sesame seeds are tiny, nutrient-packed seeds with a distinctive nutty taste. Available in white, black, and brown varieties, these seeds are commonly used as toppings on bread, buns, and salads. Rich in essential minerals and healthy fats, sesame seeds contribute a pleasant crunch and flavour to dishes. The harvest period for sesame in Nigeria typically occurs between October and December. We procure the highest sesame seed from Northern Nigeria, ensuring excellence in oil content, purity and moisture control.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Nutrient Amount(g) DV(%) Total Fat 50 g 76% Cholesterol 0 mg 0% Sodium 11 mg 0% Potassium 468 mg 13% Total Carbohydrate 23 g 7% Protein 18 g 36%
Dear Sir/Mme, Thanks for the interest in our quality Sesame Seed. We are delighted to be your supplier on consistent basis. *Rich source of Vitamin *Healthy for consumption *Strong Sesame Flavor *Pure *Non-toxic *Longer shelf life *Wonderful source of Omega 6 and fatty acids Parameters Description Grades: White Sesame Seeds Natural / Machine Cleaned Origin: Turkey and Africa Purity: 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99 Moisture: 5% max FFA: 1% max or 2% max Admixture: 0.01% min Total plate count: 20,000 cfu/gm max Yeast & Mould: 5,000 cfu/gm max Staphylococcus Aureaus: Absent/gm E.coli: Absent/gm Salmonellae: Absent/gm Bhc / Ddt / Aldrin: Not Detected Detection Limit: 0.01ppm Packing: Jute Bags 75/50/25/15/10 Kgs customised packaging MOQ: One 20ft container Payment: TT/LC at Sight/ 100% CAD/ 100% against shipping documents.
Why buy sesame seeds from Commodity1? Nigeria is 7th largest producer of sesame seeds in the world. Nigeria's sesame seeds are highly valued in the international export market. They are exported to various countries worldwide, including Europe, Asia, and North America, where they are used in the food industry and for oil production. Nigerian sesame seeds, like sesame seeds from other regions, are known for their nutritional value in various foods and industrial uses. However, there are some special features and characteristics that make Nigerian sesame seeds unique: 1. High quality: Nigerian sesame seeds are known for their high quality. They are often considered the best in the world because of their favorable climate and good growing habits. 2. Rich Flavor: Nigerian sesame seeds are known for their rich flavor, which makes them a desirable ingredient in various cuisines. 3. Variety: Nigeria grows a variety of sesame seeds, including white and black ones. Different types have unique flavor profiles and culinary uses. Packaging & Delivery (Dried Soybeans) Packaging Details: Dried, Bulk Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 50MT/Month (Lead days) 30 Days 30 Days Sesame seeds have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. Sesame seeds global market The global sesame seeds market is expected to grow at a CAGR of 2% between 2023 and 2030. Market growth is driven by the increasing popularity of sesame seeds as a healthy food. Rising incomes in developing countries and the growing popularity of sesame seeds in the food and beverage industry are also expected to boost market growth.
At H&M we source our sesame from the top farmers in Sudan and we can supply 1000s of metrics tons as soon as December 2023. We offer four type of sesame Two grades from the Gedaref sesame (Simsim Al-Gedaref) which is grown in the state of Al Qadarif in Sudan, it has acquired resounding universal fame due to its high productivity and superior quality. 1st offering: Type: Sesame Seeds (Gedaref) Grade A Purity:99% Place Of Origin: Sudan 2nd offering: Type: Sesame Seeds (Gedaref) Grade B Purity:99% Place Of Origin: Sudan Two grades from the Non-Gedaref sesame, which is a light brown in color and grown in the rest of the Sudan, in Damazin, North and South Kordofan and Darfur. 3rd offering: Type: Sesame Seeds (Non Gedaref) Grade A Purity:99% Place Of Origin: Sudan 4th offering: Type: Sesame Seeds (Non Gedaref) Grade B Purity:99% Place Of Origin: Sudan
White Sesame
Golden Sesame
With its intense flavor and unique profile, it adds depth to various dishes, from hearty stews to aromatic rice preparations
Black Cardamom
Black Salt
Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes. Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India: Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor. Aromatic Allure: The Unique Essence of Back Cardamom: The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Fre
The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs. The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world. Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.
Lemon balm essential oil (also known as Melissa essential oil) has a great variety of possible effects. The word 'Melissa' is Greek for 'honey bee', Melissa having been planted near bee hives to produce the most delicious honey. Lemon balm oil is considered one of the most powerfully medicinal essential oils in all of aromatherapy, with a wonderfully pleasant sweet, herbaceous aroma. A great deal of oil sold as lemon balm today is actually a blend of lemongrass and citronella oils - 'true' lemon balm oil has its own unique aroma and properties.
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses. Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again. Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
WHITE SESAME SEEDS FROM Tanzania
