Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content
Specifications : Type: Single Herbs & Spices Moisture: 13% Max Admixture: 0.2% Max Shape: Whole Size: 500 mm up Packaging Terms: 50 Kg/ Bags (or customers request)
Characteristics: Natural product Origin : Vietnam Type : Ginger Processing Type: Peeled Grade : A Shape : Whole, Puree Cube Size: Whole:100gr/150gr/200gr/250gr/300gr, Cube: 20gr/pc. Color : Natural Yellow Packing: Vacuum Bag, Bulk, PE bag, 10kgs/PE/Carton (Or as Customer's Request) Shelf Life: 24 months in -18oC MOQ : 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month
-Key Specifications/Special Features -15 different types of 1ml, 2ml, 3ml, 5ml,10ml... Price: 0.03$/pcs *1ml with needle, Luer Slip Payment: TT20%-LC80% * The price depends on the types * Price is FOB Vietnam Process / Procedure: 1. Buyer send LOI 2. Seller provide certificates and FCO 3. Buyer sign FCO 4. Sign SPA 5. Buyer pay deposit 6. SGS Inspection 7. Loading / delivery 8. Buyer pay balance
Burning Time: 5 - 7 hours Moisture: 6-8 % Fixed Carbon: 85% Calorific Value: 6500 to 7000 Kcal/kg Ash Content: 1.5-2 % Volatile Matter: 12.5 to 30% Sizes: 20mm to 100mm, 30mm to 200mm (based on your request) Shape: Lump / Briquettes / block Foreign Matter: 1 % made with physical methods, 100% pure hardwood No Chemical contents ph value :7-9 Our charcoal can be use for both open and closed fires. smokeless coal for domestic use. recommended room warmer& barbeque Shape: lump No traces of soil or other elements. Long life burning burn without any smoke or fume during the initial ignition and during burning duration.
Product Details: - Product Name: Vietnamese Robusta S18 - Processing Method: Natural - Grade: 1 - Sieve Screen 18: 90% minimum Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons Delivery Terms: - Delivery Options: Ex-factory, FOB, CIF, CNF, or as required
We are suppliers of best quality Speciality Coffee from Peru We supply 83.50 points up Green coffee For more details please contact us
We are suppliers of best quality Speciality Coffee from Peru We supply 83.50 points up Green coffee For more details please contact us
We are engaged in wide range of Copper Ore Lumps. We are a renowned manufacturer and exporter of an impeccable Copper Ore Lumps, Known for their high efficiency and durability, these copper ore lumps are easily available in different dimensions, sizes and can be customized as per the demand of our esteemed clients. Copper Ore We are reckoned as one of the most outstanding Copper Ore Suppliers in the nation. We offer an inexplicable range of copper ore that are obtained from best Copper Ore Mines of the country. Additional Information: Item Code: KBT-MD-002 Minimum Order Quantity: 100 ton Port of Dispatch: Surat, Gujarat Production Capacity: 10000 Ton Delivery Time: 10 Day After confirmation Packaging Details: As per customer requirement. Specifications: Copper ore: 10 % to 62% Cu
Our main supply source is Brazil. The highest quantity and quality of sugar is produced here. We work directly with refineries in Brazil, and occasionally with refineries in India and other sugar producer countries. The qualities we can supply include Icumsa 45, Icumsa 75 & Icumsa 100. Minimum quantity is 12,500 MT, no maximum limits. ICUMSA 45 Refined sugar, white sugar, is sugar ICUMSA 45. This sparkling white tasty ingredient is originated from Brazil. Human consumption prefers this sparkling white sugar for its special quality as it applies to a significant range of food preferences and selections world wide. The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world. The SGS testing methods indicates Brazil ICUMSA 45 as one of the finest quality product available on the market. Specifications Polarization: 99.80 Degrees min. Ash Content: 0.04 Max. Icumsa: 45 RBU Solubility: 100% Dry and Free Flowing Color: Sparkling White. Maximum 45 Icumsa attenuation index units Radiation: Within internationally accepted limits. Granulation: Fine to Medium Moisture: 0.4% Max. Magnetic Particles: 4Mp/k SO2: 70 Mg/k Ash By Electrical Conductivity: 0.04% Max. [on dry weight basis] Sulphur Dioxide: 20 mg/kg Min. Sediments: None. Smell: Free of any Smell Reducing Sugar: 0.05% Max. by weight. HPN Staph Aureus: Nil. Max AS: 1 P.P.M. Max PS: 2 P.P.M.
Kopiko candy from the real coffee extract to keeps you awake. Real pocket coffee anytime, anywhere. Available in 2 flavors: Coffee Shot & Cappucino.
Product name: Frozen Broccoli Origin: Vietnam Standard: Exporting Type: Froze Color: Green Grade: A Shape: Whole/Sliced Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
We can supply most common types of coffee beans from Vietnam. We have strived our best to supply best selected coffee beans to global coffee buyers at a competitive price. And we are able to meet customer's various demand from green coffee beans to roasted coffee beans, ground coffee powder of different grinding sizes, instant coffees and instant coffee mixes
100% Natural Coffee Wood Chew with Rope No chemical - 100% from Arabica Coffee Full size: XXS XS S M L XL XLL MOQ: from a small quantity to a large quantity Capacity: 50,000pcs per month
Nano Nano Candy Available Flavour variants Orange Peel, Starfruit, Pineapple Salad, Tamarind, Soursop, Guava, Grape, Dalgona 10x30x12,5gr, Orange Peel 60x20x50gr, Orange Peel Jar 7x30, Assorted Jar 7x25, Orange Peel Jar 14x30, Salsa Lime, Salsa Mango, Salsa Orange, Salsa Strawberry, Salsa Mint sachet packaging 10x10x15gr, Salsa Gift Pack 12x130gr, Nought Original, Strawberry, Chocolate, Coffee Tiramisu 6x20, Milky Chocolate Sachet, Milky Vanilla Sachet, Milky Strawberry Sachet, Milky Cookies Cream Sachet, Milky Taro Sachet 6x30, Chew Orange Pell, Chewy Blueberry Lime, Chewy Mango, Chewy Soursop 6x20, Orange Peel Pouch 8 item, Tamarind Pouch 8 item 12x10, Grape Joy C Pouch 15 Item, Orange Joy C 15 item contain 60 pack. Product is Manufactured by PT Konimex Pharmaceutical Laboratories.
Product name: Frozen leek/chives Origin: Vietnam Standard: Exporting Type: peeled Shape: puree/dice Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Roma Kelapa, crunchy bisuit made from real coconut. A perfect bond with your tea, coffee, and milk. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
