Rooibos tea.
Tea.
Fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca starch, tapioca residue pellet, fruits like dragon fruit, grapefruit, longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower, broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Assam tea and masala tea.
Tea Like Detox Tea.
Moringa chai or tea.
Green tea.
organic lemon myrtle (bankhousia citriodora) great lemon flavour for all blends marinades and tea.
Iron C channels, angle iron, iron I beam, copper tubes, metal sheets, iron bars and rods, street lights, tea, spices like red chilli, curry leaves, turmeric, cloves, cinnamon, pepper, cardamom, nutmegs, lemongrass, vanilla, fresh ginger.
Green tea.
Hibiscus Flower Tea.
Tea bags.
Cinnamon, tea packets, tea bags, tea.
Tea like masala tea, green tea, herbal tea.
Tea Like Cardamom Ginger And Lemon Tea.
Tea, coffee, rice, wheat flour, milk powder, infant baby milk powder, mung beans.
Spices and famous ceylon tea.
Black Beans/Black Turtle Beans Product Description:- North American Price of product (USD price or FOB price):- 950-1305 Product Origin: - Canada/US Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Broken 3-5% max, US/Canadian Origin, Basis: CFR/FOB and Payment Terms: DP or LC Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
