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Sunflower oil is a type of vegetable oil that is extracted from the seeds of sunflowers It is a popular cooking oil due to its neutral taste high smoke point and relatively low saturated fat content Here are some of the general specifications for sunflower oil Free fatty acid content 01 maximum Peroxide value 10 meqkg maximum Iodine value 118141 Unsaponifiable matter 15 maximum Moisture and volatile matter 005 maximum Impurities 01 maximum Color Yellow Flavor and odor Neutral Smoke point 232C 450F Sunflower oil is commonly used in cooking especially in highheat applications such as frying due to its high smoke point It is also used as a salad oil and as an ingredient in various prepared foods such as margarine and mayonnaise Sunflower oil is a good source of vitamin E which is an antioxidant that can help protect cells from damage It is also relatively low in saturated fat compared to some other cooking oils which may make it a healthier choice for some people However it is important to note that like all oils sunflower oil is high in calories and should be used in moderation as part of a balanced diet

Sulphur is a bright yellow naturally occurring element with the symbol S and atomic number 16 Its a versatile and essential material used in various industrial applications due to its reactive and unique properties Primary Characteristics Appearance Bright yellow crystalline solid in its elemental form Odor Typically odorless but when burned it produces a characteristic rotten egg smell due to the formation of sulphur dioxide Solubility Insoluble in water but soluble in carbon disulphide and other nonpolar solvents Melting Point 11521C 23938F Forms Grades Sulphur can be found in various forms and grades including Elemental Sulphur Typically extracted from natural gas and oil Agricultural Sulphur Finegrade sulphur used in agriculture to adjust soil pH Pharmaceutical Grade Ultrapure sulphur for medical applications Applications Chemical Industry Key ingredient in the manufacture of sulphuric acid the most widely produced industrial chemical Agriculture Used as a soil conditioner and as a component in certain fertilizers Pharmaceuticals An ingredient in some skin treatments particularly for conditions like acne and dandruff Rubber Industry Used in vulcanization a process that hardens rubber Pulp Paper Industry Used in the Kraft process to break down wood components Advantages Essential for Life An important element for all living cells playing a crucial role in the functionality of vitamins enzymes and amino acids Industrial Utility Forms the backbone of numerous chemical reactions and processes Environmental Role Used in flue gas desulphurization to reduce sulphur emissions from power plants Note When procuring or using sulphur its essential to specify the desired grade or form to ensure suitability for the intended application

Jet Fuel A1 is a specialized type of kerosene designed for use in aircraft powered by gasturbine engines It meets stringent international specifications ensuring optimal performance and safety for aviation applications Primary Characteristics Appearance Clear to strawcolored liquid Odor Characteristic petroleum or kerosene odor Density Typically around 080 kgl at 15C Flash Point Minimum of 38C 100F Freezing Point Maximum of 47C 53F Specifications Jet Fuel A1 adheres to the stringent international standards set by organizations like ASTM American Society for Testing and Materials and DEF STAN UKs Defence Standard Applications Civil Aviation Preferred fuel for commercial airlines and most civil aircraft Military While some military aircraft use Jet Fuel A1 others might utilize specialized fuel blends Advantages Stability Resistant to thermal breakdown ensuring safe operations in hightemperature environments like jet engines Purity Contains minimal contaminants reducing the risk of engine deposits Low Freezing Point Suitable for highaltitude flying where temperatures can be extremely cold

Description Product Chicken Paws Frozen Origin Brazil Grade A Physical Characteristics Clean fresh and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots bruises or burns No broken bones less than 3 Nails intact and clean No excessive water or moisture Size Average length 78 cm or as per requirement Average weight 2030 grams per piece or as per requirement Processing Thoroughly washed and cleaned No ammonia or chemical burns Moisture content Less than 5 Microbiological Standards Salmonella Negative in 25g sample E Coli Negative in 25g sample Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc

Description Product Chicken Feet Frozen Origin Brazil Grade A Physical Characteristics Clean and fresh No yellow skin or nails No feathers No bad smell No blood or blood stains No black spots or bruises No broken bones less than 5 No excessive water Size Average length 1215 cm or as per requirement Average weight 3545 grams per piece or as per requirement Processing Well washed and cleaned White skin outer yellow skin off Ammonia burns None Chemical burns None Moisture content Less than 3 Microbiological Standards Salmonella Negative E Coli Negative Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18 C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities Production and processing comply with international food safety standards such as ISO 22000 HACCP etc