Frozen Seafood Like Octopus Cuttlefish Squid Calamares..
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Giant Squid dosidicus gigas, raw net weight, origin Peru. Filet $ 2,460.00 CFR Wings $ 2,196.00 CFR Payment terms TT 30/70
Wholesale export garlic cheap red and white garlic to all over the world Also available is, White garlic, normal white garlic and garlic powder. Garlic type: full Color: good brightness, no magazine Skin: smooth, neat lines Garlic granules: full of meat Products name: fresh garlic/Normal white garlic / Pure white garlic Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Varitey: Normal white garlic / Red garlic / Purple garlic/Pure white garlic / Snow white garlic / Super white garlic Package: Carton, Mesh bag, Bulk, according to customer requirements Supply time (all the year round) Fresh garlic Cold storing fresh garlic Save time: 9 months under proper conditions MOQ: 1TONS Transporting temperature: -3â?? - 0â?? Certification: Invoice, Packing, Phytosanitary Delivery time: Within 7 days after receiving the down payment Why I want to buy Importance of garlic is enormous for both human health and cookery. Garlic is a crop whose production does not endanger the agro-system and the eco-system, which is of special significance for organic food production. The Health Benefits of Eating Garlic (Lahsun) are: Wards Off Cough and Cold. Raw garlic has the potential to ward off cough and cold infections. ... Good for Cardiac Health Improves Brain Functioning Improves Digestion Balances Blood Sugar Boosts Immunity Improves Skin Health Prevents Cancer and Peptic Ulcer.
LAMB MEAT HS Code 02045011 PRICE = US$5.5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG DESCRIPTION Beef and Lamb Farm Assurance/ Assured Auction Mart Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb (Previously ABM Beef and Lamb Assurance) Farm Assured Welsh Livestock (FAWL) Red Tractor Assurance for Livestock Markets and Collection Centres (Previously ABM Auction Market Standards) NIBL FQAS Northern Ireland Beef and Lamb Farm Quality Assurance Scheme QMS - Cattle and Sheep Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module) Transport Red Tractor for Livestock Transport Scheme (Previously ABM Transport Standard) QMS - Haulage Abattoir Red Tractor Assurance Meat Processing Scheme (Previously ABM Abattoirs & Cutting Plants) Global Food Standard (BRC) + Red Tractor Assurance Meat Processing Scheme (Traceability and Animal Welfare Modules) International Food Standard (IFS) + Red Tractor Assurance Meat Processing Scheme (Traceability and Animal Welfare Modules) QMS - Processor Cutting Plant/ Further Processing Red Tractor Meat Processing Scheme QMS - Processor Global Food Standard (BRC) + *Red Tractor Assurance Meat Processing Scheme (Traceability Module) International Food Standard (IFS) + *Red Tractor Assurance Meat Processing Scheme (Traceability Module) NACB Catering Butchers Standard Wholesaler Storage and Distribution Standard (BRC) International Food Standards (IFS) - Logistics CMI Standard for Storage, Wholesale and Distribution *The EBLEX appointed auditing company is approved to audit these additional modules
GOAT MEAT HS Code 02045011 PRICE = US$6/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG Specification for goat carcass fat thickness S/No Fat thickness code Category 1 0 Not specified 2 1 Peeled, denuded, surface membrane removed 3 2 Peeled, denuded 4 3 0-3 mm maximum fat thickness 5 4 3-6 mm maximum fat thickness 6 5 6-9 mm maximum fat thickness 7 6 9-12 mm maximum fat thickness 8 7 12-15 mm maximum fat thickness 9 8 15 mm and above
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
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