Taro Leaf.
Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
Agricultural products like chia seeds, ashwagandha roots/powder, basil seeds and other related commodities.Trading
Basil flower & basil leaf.
Bay leaf
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
Tulsi-leaves.
Tulsi leaves.
Basil leaves.
Tulsi-leaves.
Dark holy basil.
Aloe vera, tulsi.
Basil.
Frozen basil leaf.
Frozen basil leaf.
Dry tulsi leaves and melia dubia.
Tulsi and moringa neem leaves.
Herbs like basil mint.
Tulsi leaves.
Tulsi, moringa neem leaves.
