Botanical Name :- Allium sativum Available form :- Garlic (large cut & crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Dust 1 (D1)Dust 1 is a Primary grade made up of the smallest particles and characterized by strong liquors. Pekoe DUST (PD) Black and finer than the PF1 and has thick liquors and aroma Pekoe Fannings 1(PF1) Pekoe Fannings 1 has a more balanced in both flavor and pungency (condition of having a strong, sharp smell or taste). BP 1: Broken Pekoe 1(BP1) Lighter in body but rich in flavor. Pekoe is a Chinese term that means 'white down', it refers to the character of the tender young tea leaves. Pekoe is a term that is used to grade tea. Category: Main Grades Consumer packing: - A. Net 50g per Aluminum sachets x 200 sachets per carton. B. Net 100g per Aluminum sachets, 100 sachets per carton. C. Net 250g per Aluminum sachets, 40 sachets per carton. D. Net 500g per Aluminum sachets, 20 sachets per carton. E. Net 1kg per Aluminum sachets, 10 sachets per carton. Bulk Packing: - 5 kg, 25 kg, 50 Aluminum foil laminate tea sacks Any other packing according to the customer and Market demand.
Tea like black tea, grass fed beef and mutton, manganese ore , copper cathodes, coffee, raw cocoa, sisal fibers, wheat bran and can source many more products in our region for our customers..
Dried Rosemary / Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. -for orders of Rosemary contact us Now.