Sambar is a typical South India curry, eaten with white rice. The ingredients used in the sambar powder are in equal proportions. It gives a rich flavour and great taste to the sambar. It is a perfect blend of ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.
Sambar Masala
Sambhar is one of the most delicious and famous South Indian foods often served with rice, Idlis, etc. It is a blend of different ingredients such as coconut, cinnamon, coriander seeds, cumin, lentils, etc. TruSpices Sambhar masala is made from traditional authentic recipes to capture the rich flavor of South Indian cuisine. Mirai Procures, Process, and Packages hand-picked spices from various parts of India. Our experts travel across India to find the highest grade of spices to be Crushed, Grounded, and Blended to make the best quality masala powder. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility
Sukani Spices brings at your doorstep the relish taste of southern regional delicacy in form of Sukani Sambar Masala. It is made of fresh and 100% pure spices which are cryogenically ground that adds authentic palate to sambar broth which gives you joy and freshness of irresistible South Indian Taste. We at Sukani Spices believe in consistency in delivering quality and purity to our dear customers which we make sure by hygienic processing without adding artificial color, adulteries and preservatives.
Our masala is appreciated by many customer, it has.got delicious taste,natural color n good aroma. It's manufacturered in very heigine environment with eye to eye contact. Weight
Sambar masala.Tamarind extract, turmeric powder, curry leaves, red pepper and mustard seeds have a number of health benefits, ranging from good digestion, weight loss and high immunity. Due to the presence of water and fibre, sambar is one of the best foods for smooth digestion. Many ingredients change from different Sambar masala itâ??s one of the main dish in south India and we provide best sambar masala.
Mr.Yummy Sambar Masala. 100% Natural & No Preservatives. Ingredients: Coriander, Red Chilli Powder, Black Pepper, Cumin, Gram Dall, Toor Dall, Fenugreek, Compounded Asafoetida.
Sambar Masala Powder
Zatpat Sambar Masala Ajji’s Usal was delicious. One could not only taste the difference but also see it, as she used unique green masala Weight in gms 50 Unit Price (INR ) FOB Mumbai 35 Minimum Quantity 100
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor. Garam Masala Advantages Flavor Enhancement Time-Saving Culinary Creativity Cultural Heritage garm masala Garam Masala usage Curries and Gravies Stir-Fries and Sautes Rice Dishes Soups and Stews Snacks and Appetizers Baking One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
Tea Masala Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Tea Masala Advantages Aromatic Experience Warmth and Comfort Digestive Benefits Cultural Heritage buttermilk masala 2 Tea Masala usage Traditional Chai (Indian Spiced Tea) Chai Latte Chai Concentrate Infusions and Syrups Baked Goods Tea Cocktails and Desserts One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India