Product Name: Methyl-Beta-Cyclodextrin; beta-Cyclodextrin methyl ethers INCI Name: METHYL CYCLODEXTRIN Molecular Formula: C54H94O35 Molecular Weight: 1303.3 Appearance: White to off-white powder Purity: 99% CAS NO.: 128446-36-6 EINECS No.: 1308068-626-2 Supplier: ZHENYIBIO Methyl-�²-cyclodextrin is a cholesterol-removing agent mainly used for lipid raft disruption. It may also be used for detergent removal from protein-lipid-detergent ternary mixture to produce 2D membrane protein crystals due to its high solubility and affinity for detergents generally used in membrane protein chemistry.
Product Name: Hydroxypropyl Beta Cyclodextrin INCI Name: HYDROXYPROPYL CYCLODEXTRIN Molecular Formula: C63H112O42 Molecular Weight: 1541.54 Appearance: White to slightly yellow powder Purity: 99% CAS NO.: 128446-35-5 EINECS No.: 420-920-1 Supplier: ZHENYIBIO 2-Hydroxypropyl-�²-cyclodextrin (HBC) is a widely used modified cyclodextrin, the lipophilic cavity formed by 7 glucose units.
Hydroxypropyl beta cyclodextrin, sodium sulfobutylether betadex, beta cyclodextrin, methyl beta cyclodextrin, 2, 6 di o methyl beta cyclodextrin, alpha cyclodextrin, gamma cyclodextrin.
Product Name:Hydroxypropyl Beta Cyclodextrin Other name : hydroxypropyl betadex ; 2-hydroxypropyl-beta-cyclodextirn ; Hydroxypropyl-²-cyclodextrin . Abbreviation : HPBCD CAS: 128446-35-5; 94035-02-6; 136019-12-0 EINECS: 420-920-1 Molecular formula :C42H70-nO35(C3H8O2)n Molecular weight: 1134.98+58n Qaulity :Pharma grade /injection grade/ food grade / cosmetics grade / industry grade Standard : USP40/ EP9.0/ CP2015 Package: 500g/bag , 2kg/bag, 10kg/drum , 20kg/drum or customized Applications Hydroxypropyl-beta-cyclodextrin is one of the most widely used cyclodextrin derivatives in current scientific researches and industry applications. It mainly used in food, pharmaceutical and cosmetics industries. In pharmaceuticals industry, hydroxypropyl-beta-cyclodextrin can increase solubility and bioavailability of insoluble drugs, so that the efficacy of drugs can last longer with less ingestion of drugs. It can adjust and control drugs release ratio, decrease side effects of drugs, and enhance stability of drugs. hydroxypropyl-beta-cyclodextrin can be used for oral medication, injection, mucosal delivery systems (including the nasal mucosa, rectum, cornea, etc.), dermal drug delivery systems, lipophilic drugs targeting delivery, and also used as protective agent and stabilizer of protein. In food and perfume industry, hydroxypropyl-beta-cyclodextrin can enhance the stability of nutritional constituent and extend active time of effective constituent. It can cover up bad smell and bad taste of nutritional constituent. It also can improve production processes and product quality. In cosmetics industry, hydroxypropyl-beta-cyclodextrin can reduce stimulate of organic molecular in cosmetic to the skin and mucosa. It can enhance the stability of matter, by preventing oxidation and volatilization of nutrients.
Beta-cyclodextrin, hydroxypropyl-beta-cyclodextrin, hydroxyethyl-beta-cyclodextrin, methyl-beta-cyclodextrin, piroxicam-beta-cyclodextrin, sodium sulphobutylether-beta-cyclodextrin.
Cyclodextrin, beta cyclodextrin, hydroxypropyl beta cyclodextrin, 2-hydroxypropyl beta cyclodextrin, sulfobutyl ether beta cyclodextrin sodium, methyl beta cyclodextrin, 2, 6-di-o-methyl-beta-cyclodextrin.
Manufacturers of dyes and pigments like ultramarine blue, malachite green, methylene blue, methyl violet, Red iron oxide , yellow iron oxides.
Product Name: Calcium beta-hydroxy-beta-methylbutyrate Other Name: HMB-Ca Molecular Formula: C10H18CaO6 Molecular Weight: 274.32 Appearance: White powder Purity: 99% CAS Number: 135236-72-5 EINECS number: 681-140-5 Supplier: ZhenYiBio �²-Hydroxy �²-Methylbutyrate Calcium (HMB-Ca) can be used to promote muscle growth, enhance immunity, reduce cholesterol and low-density lipoprotein (LDL) levels in the body to reduce the occurrence of coronary heart disease and cardiovascular disease, and enhance nitrogen fixation in the body ability to maintain protein levels in the body. It can be added to beverages, milk and dairy products, cocoa products, chocolate and chocolate products, as well as candy, baked goods, special dietary foods, and the recommended amount is still â?¤3 g/day.
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Van Aroma is one of the leading producers of Beta Caryophyllene 90%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Beta Caryophyllene 90% from sustainable, and fully traceable sources. Beta Caryophyll�¨ne 90% / Beta cariofileno 90% / Beta Kariofilen 90% Olfactive Profile: Spicy, woody, clove CAS No: 87-44-5 EC No: 201-746-1 FEMA No: 2252 JECFA No: 1324 INCI Name: Beta-Caryophyllene IUPAC Name: (1R,4E,9S)-4,11,11-Trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene Product Synonyms: caryophyllene beta natural, caryophyllene 917, clove terpene derivative, bcp, cannabinoid
Van Aroma is one of the leading producers of Beta Caryophyllene 85%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Beta Caryophyllene 85% from sustainable, and fully traceable sources. Beta Caryophyll�¨ne 85% / Beta cariofileno 85% / Beta Kariofilen 85% Olfactive Profile: Spicy, woody, clove CAS No: 87-44-5 EC No: 201-746-1 FEMA No: 2252 JECFA No: 1324 INCI Name: Beta-Caryophyllene IUPAC Name: (1R,4E,9S)-4,11,11-Trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene Product Synonyms: bcp, terpene, cannabinoid, cb2 receptor
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Patchouli oil, eugenol usp, citronella oil, clove bud oil, nutmeg oil, isoeugenol, beta caryophyllene, cananga oil, vetiver oil rectified, vetiver oil md, methyl isoeugenol, cajeput oil, clove terpenes, fresh ginger oil, methyl eugenol, isoeugenyl acetate, eugenyl acetate, propenyl guaethol (vanitrope), patchouli terpenes, gurjun balsam (copaene), gurjun balsam (gurjunene), palmarosa oil, kaffir lime leaf oil, massoia bark oil, massoia lactone, dihydroeugenol, vetiveryl acetate, cocoa extract, coffee extract, natural caffeine anhydrous, caryophyllene acetate, caryophyllene formate, benzyl isoeugenol, geraniol natural, nutmeg oil safrole free, natural vanillin ex clove oil, patchoulol natural, lemongrass oil, natural methyl cinnamate.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
This product is made from clove as raw material. And further processed to become Beta Caryophyllene 85%, Beta Caryophyllene 90%, Beta Caryophyllene 95%. Beta Caryophyllene / / Beta-caryophyllene 95% / Beta cariofileno 95% / Beta-Kariofilen 95% Olfactive Profile : Spicy, woody, clove CAS No 87-44-5 EC No 201-746-1 FEMA No 2252 Product Synonyms : clove terpenes, fractionation, bcp, cannabinoid, trans caryophyllene, copaiba, cariofileno, Caryophyllene hg, tops Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter.
Feature: Beta cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (cgt)ú¼on hydrolyzed starch syrups. And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules. The solubility degree of beta cyclodextrin in water is 1.85, melting point is about 260íµ, internal diameter is 0.7-0.8nm. Cas no.:7585-39-9 Molecular formula:c42h70o35 Molecular weight:1134.98 Specificationsú¦ 1. Itemsú¦index 2. Appearanceú¦white powder 3. Total sugarú¦í² 86.5% 4. Assayú¦í² 99.0% 5. Moisture contentú¦ín12.0% 6. Residue on ignitionú¦ín0.1% 7. Specific rotationú¦+159íp~+164íp 8. Heavy metalú¦ín0.0005% 9. Asú¦ín0.0001% 10. Total bacteria countú¦ín1000pcs/g 11. Moulds and yeastsú¦ín200pcs/g 12. Escherichia coliú¦negative Application: As food additive, beta cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta cyclodextrin can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. Whatí»s more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.