Frozen Basa fish, white meat, boneless, skinless, belly-off, well trimmed, treated EU Packing: IQF 10kg ( 1kg x 10/ctn) in plain bag with rider Glazing: 20% glazing, 80% net weight Size: 170/220 ( 4-5 pcs/bag ) Price: Quantity: 1.000 tons Shipment: One month 100 tons Payment: 30% advance, 70% on scan copy (TT) loading :_5 days after receiving 30% advance & confirm labels
Frozen Basa fish, white meat, boneless, skinless, belly-off, well trimmed, treated EU Packing: IQF 10kg ( 1kg x 10/ctn) in plain bag with rider Glazing: 20% glazing, 80% net weight Size: 170/220 ( 4-5 pcs/bag ) Price: Quantity: 1.000 tons Shipment: One month 100 tons Payment: 30% advance, 70% on scan copy (TT) loading :_5 days after receiving 30% advance & confirm labels
PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C
Origin: Vietnam. Color: nature. Odor: natural fishy. Impurities (bone, etc) < 1 %. Process: Collect the skin after fish fillet removing, clean with water and drain, freeze in frame at -50oC to -45 oC. Type of fish: Basa Fish/ Pangasius bocourti.
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Packing: 15-20 kgs/PPbag/Box Model Name: Sarah (+84347587878) Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature
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Origin: Vietnam
FROZEN PANGASIUS FILLET WELLTRIMMED WITH EU TREATED STANDARD Type: Well-trimmed Size: All sizes are available now! Net weight: 80-100% or your request Packing: IQF, 10kgs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters.
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Pangasius Scientific : Pangasius
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
TYPE: PANGASIUS/BASA WHOLE ROUND Size: 800-1KG, 1-2KG, 2KH UP Packing: IQF/BLOCK bulk 10 kgs/ctn Glazing: 5%, 10% OR BUYER'S REQUEST Payment Terms: T/T or LC at sight Documents: Invoice, Packing list, Bill of Lading, Health Certificate, Catch Certificate, Certificate of Origin. Delivery time: 1-2 weeks OR depend on client's arrival port Loading port: Ho Chi Minh port
Origin Vietnam
Origin: Vietnam
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Origin: Vietnam
Origin: Vietnam
