Color: Extra Light Usage: for cooking, cosmetics, manufacturing Packing: 0,5; 1 liter (or per request). Extraction Method: Cold Pressed 100% pure organic high quality product
Collectively known as lipids, the main functions of lipids are to: supply and transport fatty acids and vitamins, protect vital body organs, insulate warmth and regulate body temperature, assist growth and promote healthy blood, nerves, muscles and skin, transport and breakdown cholesterol, prolong digestion and enhance absorption and flavour, be a source and store of energy.
In a unique OAK press, using only premium quality RAW seeds and nuts, we manually extract and bottle our organic oils. For our oils, we use exclusively premium and quality organic nuts and seeds. The taste of our RAW oils is delicate and fresh, not overpowering and bitter like the roasted ones, which makes them perfect for everyday use. The use of a wooden press prevents the oxidation of the oils and preserves 100% of the nutrients (Omega 3 & 6 fatty acids) and all other healthy vitamins. The absence of contact with metal together with the low extracting temperature
Our company offers you for sale at competitive prices Bottled and unbottled Walnut Oil as follows: 250ml bottle (private label possible) - USD 2,05 per bottle 500 ml bottle (private label possible) - USD 3,30 per bottle flexitank by container - USD 3,40 per liter
VIRGIN WALNUT OIL, A TIME-HONOURED TRADITION IN THE LOIRE VALLEY With selection of the best fruit, harvested when it is perfectly ripe, fully controlled pressing and meticulous filtering of the oil extracted, Huilerie Croix Verte is one of the few oil mills to uphold the legacy of Saumur's master millers in France.
Acid value(mg koh/g) 5% max Peroxide value mmol/kg 2% max
Walnut oil for human consuption, method payments L/C Origin: Ukraine Price is based on quantitiy
Walnut oil is 77% composed of essential polyunsaturated fatty acids, which serve as a natural immunostimulant, regulate metabolic processes, improve the functioning of the cardiovascular system and normalize intestinal motility. This oil is recommended for use during illness and the postoperative period of recovery, and it will also be useful for schoolchildren, students, the elderly and those whose work is related to intellectual activity. contains vitamins and minerals - P, Ã??alcium, magnesium, phosphorus and iron4 supports central nervous system and improves mental activity Due to oleic acid, walnut oil improves metabolic process, inhibits formation of subcutaneous fat and releases from excess weight. The walnut oil will replace even the most expensive sunscreen. It protects the skin from adverse effect of ultraviolet radiation, tones, and protects from aging. Cosmetology. Walnut oil contains B vitamins, vitamin C, and folic acid, which stimulates the production of coenzyme Q10. This coenzyme has a rejuvenating effect, tones the skin and slows down the aging process. Walnut oil can be used as a face and body cream. An added bonus is a light bronzing effect that gives the skin a fresh, rested look. In addition, walnut oil can be used for massage, added to hair masks, and lubricated dry skin of feet, elbows and knees.
Extra virgin, unfiltered, clear, grate walnut taste. Contracting for new crop season.
Price for 1 kg- 8,74 USD
WALNUT OIL, cold pressed, EU Origin packed in 920kg IBC or as per customer's request (200kg food grade drums, etc.)
Walnuts are nutritious tree nuts known for their distinctive wrinkled shell and brain-like appearance. These nuts, harvested from the Juglans genus tree, are prized for their rich flavor, delicate texture, and numerous health benefits. Walnuts are a great source of heart-healthy monounsaturated fats, omega-3 fatty acids, protein, fiber, and a variety of essential vitamins and minerals. They are often enjoyed as a nutritious snack, incorporated into baking recipes, salads, and granola, or ground into walnut butter. Additionally, walnuts have been linked to improved heart health, brain function, and reduced inflammation, making them a popular choice for those seeking a wholesome and versatile addition to their diet.
Essential details Storage Type: Dry Specification: Light Halves Type: Walnut Shelf Life: 24 Months Manufacturer: Wal Nut Ingredients: No Additive Content: Walnut Kernels Address: AUSTRIA Instruction for use: Open to Eat Cultivation Type: COMMON, COMMON Processing Type: Raw, Raw Style: Dried, Dried Packaging: Carton Grade: AAAAA Use: Snacks, Food Place of Origin: AUSTRIA Product name: Walnut Kernel Size: 1/2 Half Color: Light Color Quality: Premium Quality Crop: 2023 Natural Dried Walnut Nut: Walnut Kernel Nuts Origin: AUSTRIA Supply Ability Supply Ability 500 Ton/Tons per Month Packaging & delivery Packaging Details 10Kgs/Carton, 12.5Kgs/Carton, 20Kgs/Carton, Customized Packing Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 40000 >40000 Lead time (days) 7 To be negotiated
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4