Wanted : White Maize Suppliers and Manufacturers

We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE. White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.

Type: Corn Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max

White Maize GMO NONGMO This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide Yellow Maize It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide

white maize for human consumption Dried maize, Yellow maize: Animal Feed Maize Type: Corn Specification: premium quality Storage Type: dried Glutinous: Non-Glutinous Cultivation Type: COMMON Color: White Maturity: 100% Instruction for use: non gmo white maize Content: animal feed

Maize

Indian maize, additionally regarded as yellow corn, is popularly used for animal feed. We afford the first-rate, best yellow maize meal for human as well as cattle consumption. Indian maize is desired for its excessive dietary value, sturdiness, and purity. We export maize seeds all over the world that have been procured using strict and stringent first-class standards, ensuring only the highest quality for our customers. Avail Yellow Corn with High Nutritive Value and Enhanced Shell Lifeâ?¦ Although a grain crop, Indian maize, also known as yellow corn, is additionally fed on as a vegetable in many areas of India. We provide the best-in-class Indian yellow corn, abundantly prosperous in dietary fibre, protein, carbohydrates, minerals and nutritional vitamins A, C, and E. This excessive enrichment of nutritive values in our supplied yellow corn makes it an extensively used ingredient in the international meal industry. Furthermore, our yellow corn has a naturally appealing yellow colour and a firm, stable texture that speaks to the extent of the diet it contains. The long shelf life of our provided maize makes it particularly acclaimed in the world market. Our maize is suitably processed through the use of current processing methods with excessive precision below the vigilance of our expert experts to make it flawlessly appropriate for storage. Specifications of Maize Color : Yellow Moisture : 14% Max Admixture & Other Grain : 2% Max Foreign Matter : 1.5% Max Broken Kernels : 2% Max Aflatoxine : 20 PPB Max HSN CODE : 110313 Damaged / Imature etc ; 5% Max Standard Packaging : 40 KGS JUTE BAGS

Maize

Nature\'s Golden Bounty for Your Culinary Creations. Sourced from the heartlands of fertile fields, our maize stands out as a versatile and wholesome addition to your kitchen repertoire.

Maize

The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.

Price : INR 40.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Cultivation Type : Natural Color : White, Yellow Packaging Type : PP Bag, Vaccum Pack Glutinous : Glutinous Country of Origin : India Preferred Buyer From Location : All Countries Except India

Maize

Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.

Maize or corn (Zeamays L.) is an important cereal crop of the world. It is a source of nutrition as well as phytochemical compounds. Phytochemicals play an important role in preventing chronic diseases. It contains various major phytochemicals such as carotenoids, phenolic compounds, and phytosterols.

Maize

Yellow Maize

Key Specifications/Special Features * VARIETY = Human / Animal Feed * GRADE = A/B * MOISTURE = 11% to 14%

Moisture: 10% to 11% max Oil / Total Fat: 1.00 % max Protein: 46% to 48% Crude Fibre: 6.00 % to 7.00% max Sand/Silica: 2.00 % to 2.50% max Urease activity Pack 25kg/bag (by pH difference): 30 units on EEC method