Wanted : Fresh Seafood Like Live Green Lobsters And Live Green Crabs Suppliers and Manufacturers

we are offering you best quality fresh Live Mud crab directly sourced from farmers and processed and packaging by our expert workers. We are dedicated to provide you the best price and the best service. Please contact us for more Details . Size Details: XXL -Male Mud Crab - 451g to up. XL -Male Mud Crab -350g to 450g L -Male Mud Crab -250g to 350g SM -Male Mud Crab -150g to 250gs FFL -Female Mud Crab - 201g to up F1 -Female Mud Crab -171g to 200g F2 -Female Mud Crab -151g to 170g F3 -Female Mud Crab -100g to 150g Minimum Order quantity :300 kg. Please contact us for more detail.

Type: Lobster Style: live Part: Whole, Cutting Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+ Our live lobster grades include: A 0.45-0.6kg B 0.6-0.8kg C 0.8-1.0kg D 1.0-1.5kg E- 1.5-2.0kg E+ 2.0-2.5kg F 2.5-3.0kg

Crude Oil: Bonny Light REBCO ESPO (Siberia Pacific Oil) Basra Light WTI Southern Green Cayon Blend Olmeca Mexican crude Heavy Crude, etc. Product Description : Crude oil is a mixture of hydrocarbons that formed from plants and animals that lived millions of years ago. Crude oil is a fossil fuel, and it exists in liquid form in underground pools or reservoirs, in tiny spaces within sedimentary rocks, and near the surface in tar (or oil) sands Price of product ( USD price or FOB price) : Price on request Product origin : Worldwide Key Specifications/Special Features : Specifications for types/grades of crude (special grade needed by buyer) will be issued after received your credible purchase request in the form LOI/ICPO docs. Minimum Order Size and Packgaing details : Bulk in tanker vessels. Tanks 20 MT.

Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Apple : Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy. Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease. Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.

The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family Solanaceae and genus Capsicum. It is the one the most important and largest produced spice crops in Asia. The culprit that gives the burning sensation in chilies is the chemical called capsaicin and the redness is due a chemical called capsanthin. Although originating in South America, chili has been adopted in Asia as a major component of Asian cuisine. Some of the health benefits of chili are: good source of iron and B-complex vitamins, protection against cancer, good for prostate health, reduces bacterial infections, etc. MOQ: 15 MT Supplied from India, Pakistan, Vietnam and Kenya.

Fresh Live Lobster / Rock Lobster - Spiny Lobster the best of the Fresh Lobsters, because of the water temperature which perfectly matches the lobster body temperature. Moreover, our staffs have a lot experiences on handling lobsters. So, our mortality rate for shipping overseas always below 5% market allowable moretality rate, like Mainland China, US,Canada and Europe and etc. We have been really careful on taking care of our lobsters. because all our lobsters are mainly shipping overseas with long hour of flight from 40 hours to 70 hours. In addition, We have good connections with the forwarders in Eastern Coast. In this way, we can keep our spaces available in the peak season. Tail Packing: cardboard box with the net weight of forty (40) pounds (18.144 kg), containing four (04) small boxes with net weight of ten (10) pounds (4.536 kilograms) each, being all tails same classification. Whole Packing: cardboard box with the net weight of ten (10) Kilos, each lobster being all same classification. Currently our sizse breakdwon are listing below:

Pokka Tea Drink is a ready-to-drink tea made from fresh and selected green tea. Using high technology, Pokka Tea Drink's tea has an authentic taste. Green Tea No Sugar variant is a new innovation that will provide comfort for tea lovers who want to control their sugar consumption. This variant will also help to control calories and sugar levels.

Live Mud Crab ( Seafood) Male crab weight : above 250 gram Female crab weight : above 180gram Each Box/Carets weight : 15 kgs . Please contact for more details. AWF Global Trading Company Limited. Hong Kong

All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl

Blue Swimming Crab (Portunus Pelagicus) The blue swimming crab is a huge crab which can be found in estuaries around Australia and New Caledonia. All over the world, it has been given multiple names like flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab. Males of this species are blue in colour and have white spots on its body. The females, on the other hand, have a dull brown or green colour and are identified due to their round carapace. During the winter and in day time you would find the blue crab buried under the sand. When its high tides they may come out to feed upon bivalves, fish and macroalgae. They are considered to be excellent swimmers and their flattened legs look like paddles. But they are unable to survive out of the water for very long periods of time. Found largely in the Indopacific region it is eaten widely in the region. It is one of the high prized species and its meat has a sweet taste to it. In the Persian Gulf, the species is cultivated for meat consumption and the females are considered a better option. The blue crab is also fished in Australia and available to the regular fishers. During the rainy season, the Juveniles migrate from estuaries to the seawater. PACKING 1 X 10 KG IF SIZES U/5, 4/6, 6/8, 8/12, 12/15, 15/18

We make every batch of super greens immunity booster healthy soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labeling, don't worry. The flavor is fresh and honest, like spring in our home country India. Just add 1 spoon of herbal powder to lukewarm water and stir well or Can be mixed with dosa batter or to any curry like sambhar. Soup instant mix with no added color nor preservatives gives rich and thick natural soupy consistency. Spinach or Keerai is a healthy soup & one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Greens and herbs are a rich source of antioxidants, and anti-inflammatory properties and have anti-anxiety and anti-stress. This powder is a highly essential nutrient that increases the natural defenses of the body. Improves cell structure and immunity. It has strong cognitive & stress-relieving properties. effects that may help in improving brain functions & strengthen memory. Herbal powder soups make you stronger & active and increase endurance & stamina. It is a raw green superfood with energy boosters, multivitamins, antioxidants, healthy nutrition, and metabolism. Mix herbs give healthy bones and joints, nourished eyes, brain, and skin.

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. People used green tea in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health, and regulate body temperature. Studies suggest that green tea may have positive effects on weight loss, liver disorders, type 2 diabetes, Alzheimer's disease, and more. MOQ: 14 MT Supplied from India, Kenya, Sri Lanka and Indonesia.

Green cardamom, also known as true cardamom or choti elaichi in Hindi, is a spice from Elettaria cardamomum, a plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods which carry sweet yet pungent flavors reminiscent of eucalyptus before they are completely mature. The spice is a staple for sweet and savory Indian cuisine delicacies, most notably masala chai. It lower blood pressure, improve breathing, and maaid weight loss. What\'s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. People use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. MOQ: 2 MT We supply the best green cardamoms from our affiliated suppliers from India.

Moringa powder organic provides highly essential nutrients and increases the natural defenses of the body. Improves cell structure and immunity. Reduces blood sugar levels. Promotes digestion and bowel movement. Moringa leaf powder organic also gives stronger bones. Herbal powder soups make you stronger & active and increase endurance & stamina. It is a raw green superfood with energy boosters, multivitamins, antioxidants, healthy nutrition, and metabolism. Mix herbs give healthy bones and joints, nourished eyes, brain, and skin. We make every batch of super greens immunity booster healthy soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labeling, don't worry. The flavor is fresh and honest, like spring in our home country India. Just add 1 spoon of herbal powder to lukewarm water and stir well or Can be mixed with dosa batter or to any curry like sambhar. Organic moringa powder with no added color nor preservatives gives rich and thick natural soupy consistency. Spinach or Keerai is a healthy soup & one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Greens and herbs have a better source of Bioavailable Minerals & Vitamin like A, B, B1, C (Ascorbic Acid), K & Trace Minerals