1. Main ingredient: Ammonium chloride 2. Content :99.7 (%) 3. Particle size: 100 (Mesh) 4. The implementation of quality standards: GB31631-2014 5. Relative molecular weight: 53.49 6. CAS:12125-02-9 7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on. 8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms. 9. Storage: ventilated dry place. 10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.
food grade ethanol 99.5%
95% food grade ethanol
Food emulsifier and preservative Octyl and Decyl Glycerateï¼?ODOï¼? Characters Colorless or straw yellow transparent liquid, low viscosity, odorless, can be dissolved in grease, oxidant, Vitamin and kinds of organic solvents, It is a non-ionic emulsifier, HLB value is 1-2. Many people call Octyl and decyl Glycerate as ODO, or MTC, CAS NO. 65381-09-1. Chemical Structure: Usage It has the good emulsification, lubrication, extending and bear high temperature feature, it is little effect for viscosity with long time boil and fried, it is hard to oxidate. 1. To be used in Cocoa product, chocolate and candy, avoid to frost over, improve the tasting and luster, increase the pliability 2. Be used in dairy product, cool drinks, soy milk and beverage, it is to be absorbed easily, metabolism fast, provide energy rapid, and non-accumulation of fat 3. To be used in ice cream and hydrogenation vegetable oil, and make component blend equality, make the taste delicate Technical indexï¼?QB2396-1998ï¼? Acid valueï¼?mgKOH/gï¼? â?¤0.5 Saponification valueï¼?mgKOH/gï¼? 325-360 Iodine valueï¼?g/100gï¼? â?¤1.0 Heavy metalï¼?Calculated by Pbï¼?% â?¤0.001 Arsenicï¼?Calculated by Asï¼?% â?¤0.0002 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -
Food Grade Oxalic Acid
Applications: 1. Substitute for yeast in baking. 2. Production of Ammonium salts. 3. Ingredient of Fire extinguishing compounds. 4. Pharmaceuticals. 5. Dyes and Pigments. 6. Degreasing textiles. 7. Inflater for rubber. 8. Food Additive. 9. In cooling baths. 10. In compost heaps to accelerate decomposition. 11. Manufacture of c eramics. 12. Chrome Leath er tanni ng. Packing Details : 25kg plastic woven bag. Delivery Details : within 10 days after get deposit .
D-95 DISTILLED GLYCERIN MONOSTEARATE Professionaly produce GMS in China since 1999. Branded: HAI TANG Package:25 kg in kraft bag with PE inner bag Shelf Life:24 months Bakery Food application EPE foam application Ice cream stabilier appliction Non-diary creamer application Chocolate appliction Candle application 1 Item Specification 2 Appearance Milky white or light yellow without unpleasant odor 3 Total monoglyceride 90% min 4 Acid value 2.5 max 5 Saponification value 150-165 6 Melting point 60-70 7 Iodine value 4.0 max 8 Arsenic value 0.0001 max 9 Heavy metal (as Pb) 0.0005 max 10 Iron (Fe) 0.0002 max 11 Free glycerol 1.0 max
1.Chemical Name: magnesium sulfate anhydrous 2.Molecular Formula:MgSO4·nH2O 3.Molecular Weight: 120.37(Anhydrous) 4.CAS: 7487-88-9(Anhydrous) 5.Character: It's colorless prismatic or needle-shaped crystal. It''s odorless. It tastes cool, salty and bitter. Relative density is 2.65. It''s steady in damp air under 48. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8,20)and glycerine,slightly soluble in ethanol. The aqueous solution is neutral. 6.Usage: In food industry, it is used as nutritional supplement, solidification, the flavor increase,process helper,brew additive. It is used as nutritional supplement to improve ferment in brew and the improvement of the synthesizes drink taste. It also can adjust the aqueous degree of hardness. 7.Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1,Chemical Name:Dimagnesium hydrogen phosphate 2,Molecular Formula:MgHPO4·3H2O 3,Molecular Weight:174.33 4,CAS: 7782-75-4 5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol. 6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser. 7,Packing:In 25kgs net paper or plastic woven bag . 8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1,Chemical Name:Dimagnesium hydrogen phosphate 2,Molecular Formula:MgHPO4·3H2O 3,Molecular Weight:174.33 4,CAS: 7782-75-4 5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol. 6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser. 7,Packing:In 25kgs net paper or plastic woven bag . 8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1.Chemical Name: Sodium citrate 2.Molecular Formula: Na3C6H5O7�·2H2O 3.Molecular Weight: 249.10 4.CAS: 68-04-2 5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water. 6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Citric Acid Anhydrous 2.Molecular Formula:C6H8O7 3.Density: 1.6650 4.CAS: 77-92-9 5.HS Code: 2918140000 6.Appearance: white crystalline powder 7.Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry 8.Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. 9.Packing: Net 25kg/in Plastic woven bag 10.Shelf Life: Three years when properly stored
Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc.
White, colorless powder or crystals As buffering agent, emulsifier, dispersing agent, thickening agent in chicken nuggets, marshmallows, pudding, crab meat, initation crab, soy-based meat alternatives and cat foods etc.
White Powder As the leavening agent, buffering, Sequestrant in Baking, instant noodles, meat processing and quatica products.
Powder or granular, whith crystal As dietary, calcium supplement in toothpastes, in prepared breakfast cereals, dog treats, flour, and noodle products.
clorless powder or crystals. Food grade MCP As the bulking agent and leavening agent in baked foods and wine making etc.
Organic Non Toxix Food Preservative Product . Polyphenol Formula: The general structure of polyphenols consists of multiple phenol rings with hydroxyl groups (-OH) attached. The simplest form of polyphenol is a single phenol ring with one or more hydroxyl groups attached. Polyphenols can be classified into several subclasses, including flavonoids (such as flavonols, flavanols, flavanones, etc.), phenolic acids (such as gallic acid, caffeic acid, etc.), and others. Food Preservation Benefits of Polyphenols: Polyphenols Antioxidant Antioxidant activity, extending the shelf life of food products. Polyphenols Antimicrobial Activity: antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Polyphenols Anti-inflammatory Effects: preserving food quality by reducing inflammation-induced deterioration. Antioxidant Properties: Polyphenols exhibit strong antioxidant activity, which helps prevent oxidation of food components, thus extending the shelf life of food products. Antimicrobial Activity: Some polyphenols possess antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Anti-inflammatory Effects: Certain polyphenols have anti-inflammatory properties, which can help in preserving food quality by reducing inflammation-induced deterioration. Applications in Grape Processing for Wine Making: Contribution to Wine Flavor and Color: Polyphenols present in grape skins, seeds, and stems contribute to the color, flavor, and mouthfeel of wine. For example, anthocyanins are responsible for red wine color, while tannins contribute to astringency and structure. Antioxidant Protection: Polyphenols act as natural antioxidants in wine, protecting it from oxidative damage during fermentation, aging, and storage. Preservation of Wine Quality: The presence of polyphenols in wine helps preserve its quality by inhibiting oxidation and microbial spoilage, thus extending its shelf life. Improvement of Wine Stability: Polyphenols can enhance the stability of wine by preventing protein haze formation and reducing oxidation-related off-flavors. In summary, Baba Polyphenols offer various benefits in food preservation, including antioxidant and antimicrobial properties, and they play a crucial role in grape processing for wine making by contributing to flavor, color, antioxidant protection, and overall quality enhancement of the final product.
Ammonium bicarbonate is a white orthorhombic or monoclinic crystal. There is ammonium smell.Soluble in water ,the aqueous solution is alkaline,insoluble
