Groundnuts Suppliers and Manufacturers

Type : JAVA ( RUNNER ) / TJ / BOLD Counts Per Ounce : 40/50,50/60,60/70,70/80,80/90,100/120,120/140 Moisture : 7 to 8% Or As Per Customer Requirements Admixture : 1% Max Or As Per Customer Requirements Foreign Matter : 0.5% Max Or As Per Customer Requirements Oil Content : 42-48% Max

India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. Major Growing States: Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra ,Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh

We have fresh Indian groundnuts

The groundnut or peanut is one of the legume crops. It is widely used as food ingredients such as peanut butter, snack, food, beverage, peanut candy and many more. Our company provide Ground peanut with caliber 40/50

We have a business in which we export Groundnuts and we want to sell our Groundnuts in so that we can connect with you and sell our peanuts if you are interested then reply us so that we can do business with you. We will provide you best Groundnuts

we umbrella global trade supplier of groundnut, groundnut kernels & groundnut oil from Gujarat India, we provide SGS certified quality,

Our strategically positioned shelling, grading, importing and warehousing facilities - in the peanut growing green belt FARMERS s - help us deliver a consistent supply. Local warehousing in large consuming locations enable us to be a reliable partner to consumers such as factories and the local market.

Groundnut is one of the five widely cultivated crops in Ethiopia. the approximate limits of present commercial production are between latitude 400 N and 400 S , to an altitude of 1065 m.a.s.l with a rain fall of minimum 500mm and a max of 1250 mm. eastern part of the country particularly eastern haraghe , metekel zone and eastern wollega is blessed with tremendous potential for growing groundnut commercially . it is sown usually on march and harvested on June .

We have 5 main varieties available with us. They are available in different sizes mainly 38/40 counts, 40/50 counts, 50/60 counts, 60/70 counts and 70/80 counts.

Moisture:8% to 9% Packing: 50 KG Jute bag, PP bag (As per buyer requirement) Crop: Winter 2017 Admixture: 1% Max Cultivation type: common MOQ: 19 tons

Groundnut seeds can be eaten raw (non-heated), boiled, and fried, and can also be used to produce baked goods with confectionery and flour. In the fertiliser and feed industry, groundnut shells are used for making particle boards or used as fuel or filler. Groundnut haulms are nutritious food for livestock.

Peanut or groundnut (Ara chis hypoglycemia), is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall.

Groundnuts

We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.

We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.

Ground nut meal is a by-product of the Ground nut extraction plant. It has good quality of protein and fat. We are dealing in two types of Ground nut meal, one has 40% protein and one has 45% protein. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.

Groundnut

We are a reputed of Exporter and Supplier of Shelled Groundnuts. Being excellent in taste and freshness, the Shelled Groundnuts offered by us enjoy high demand in foreign markets. The kernels obtained from these Shelled Groundnuts can be eaten raw, or in salted and roasted form. Groundnuts are widely used in various cuisines, in salads, for making ice-creams, snacks, etc. The shells can be even be used as livestock feed. Min. Order Quantity 50 Ton Packaging Details Jute Bags

is leading Manufacture & government recognized Exporters and Domestic of the Peanuts in , We located in which is one of biggest hub of Agri Products in & also our is one of highest Groundnut (Peanut) growing area in , We offer high quality BOLD and JAVA Peanuts. The groundnut (peanut) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. and are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of , and , while in and it is commonly referred to as peanut. In , The important groundnut cultivating states are , Groundnut (Peanut) has numerous areas of application. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil. GROUNDNUT (PEANUT) SPECIFICATIONS BOLD PEANUT Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) JAVA PEANUT Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) PEANUT BENEFITS AND USES In subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the , peanuts are used in candies, cakes, cookies, chocolate and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods worldwide. Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values & taste.