Cucumbers are a versatile vegetable, rich in water and low in calories, making them an ideal choice for healthy eating. Our cucumbers are carefully harvested and processed to maintain their quality and freshness. Uses - Salads: Add crunch and freshness to salads. - Pickles: Used to make pickles. - Culinary Ingredient: Commonly used in sandwiches, sushi, and various dishes. - Juices: Can be juiced for a refreshing drink. Production Process 1. Harvest: Select fresh cucumbers that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Classification: Sort by size and quality. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
Fresh Vellary Cucumber Specification: Colour: Yellow Shelf life: 10 Days Packaging: As per buyer requirement Packaging type: Gunny bag / Box Cultivation type: Natural Size: Human Consumption Weight: Net weight 5.0 kgs / gross weight 5.5 kgs Bags / Boxes in 1*40 FCL: 5600
Product name:Cucumber Origin :Sri lanka Style :Fresh Color:Dark green skin Size:8cm-12cm Weight:250g-300g per piece Good quality: Fresh, crunchy, good uniformity, no rotten part or worm Packing Cucumber are sorted, washed and packed carefully in carton 10kgs/15kgs per carton or as customers' requirements
item value Style Fresh Type Cucumber Cultivation Type COMMON Maturity 90% Grade A Weight (kg) 10.20.30 kg
MOQ : 14th tons Package : kg Box 20kg Bag CIF Price @USD EXPORT : $2.77/7kg.Box FOB Price@ USD EXPORT : $2.30/7kg.Box Domestic Price @INR.GST ,Transportation Extra : 20,000/Tons
FARM FRESH PRODUCT
Fresh Cucumbers have a mild, refreshing taste and a high-water content. They can help relieve dehydration and are pleasant to eat in hot weather. People eat cucumber as a savory food, but it is a fruit. It also features in some beauty products. Cucumbers are low in calories but high in many important vitamins and minerals. Cucumbers may play a role in controlling and preventing diabetes. It contains substances that may help lower blood sugar or stop blood glucose from rising too high. Egyptian cucumbers are one of the preferred types of cucumbers. Specifications Fresh Cucumber Class an Egyptian Cucumber Size: Small 120 , 140mm, medium 140, 1 80mm, large > 200 - 220mm Packaging : Package 5 Kg, 7 Kg per carton (open top carton) or as customer requirements Container 40 feet Capacity Total 17 Tons to 20 tons Shipping Port Any Port of Egypt Quality standard : quality meets the international standard and EU standard
Fresh cucumber & gherkins, pepper from Bal�±kesir, Turkey
We export cucumber to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Product: Egyptian Cucumber Variety: Dark Green. Sizes: 5 ~ 10 CM Packaging: 5 Kg Carton
It's High in Nutrients. Cucumbers are low in calories but high in many important vitamins and minerals. It Contains Antioxidants. It Promotes Hydration. It May Aid in Weight Loss. It May Lower Blood Sugar. It Could Promote Regularity. Easy to Add to Your Diet. With best quality & price
Cucumber : 1. Anti-tumor: cucumber contains cucurbitacin C has the role of improving the immune function, can achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis 2. Anti-aging: old cucumber is rich in vitamin E, can play a longevity, anti-aging effect; cucumber in the cucumber enzyme, has a strong biological activity, can effectively promote the body's metabolism. Smear the skin with a cucumber Daozhi, with moisturizing effect, stretch the effect of wrinkles 3. Alcoholism: Cucumber contains alanine, arginine and glutamine on liver patients, especially in patients with alcohol cirrhosis have some adjuvant therapy, can prevent alcoholism 4. Hypoglycemic: cucumber contains glucoside, fructose and so do not participate in the usual sugar metabolism, so the diabetic cucumber instead of starchy food to eat, blood sugar will not increase, or even lower 5. weight loss strong body: cucumber contains propionic acid, can inhibit the conversion of carbohydrates into fat. In addition, the cucumber in the promotion of human intestinal corrupt substances in the exclusion of drugs, as well as lower cholesterol have a certain role, can keep fit.
Product Specification Brand NT Pack Type Standard Type Natural, Dried Minimum Order Quantity 1 Kilogram Product Description Description : A hispidly hairy trailing or climbing annual, leaves simple, alternate, deeply cordate, 3-5 lobed, both surfaces hairy, margin denticulate, flowers yellow, males clustered, bearing anthers cohering, connective crusted or elevated above the cells, females solitary, thickly covered with very bulbous-based hairs, fruits cylindrical pepo of varying sizes and forms seeds cream or white, test hard, smooth. Additional Information Item Code H174 Delivery Time 5 Days Port Of Dispatch Jhansi Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)
India boasts a vibrant selection of cucumbers ideal for export. These crisp, refreshing vegetables come in various shapes and sizes, from the short and stubby gherkins to the long and slender English cucumbers. Their vibrant green skin, often with a slight waxy sheen, conceals a cool, crisp flesh with a mild, slightly sweet flavor. Indian-grown cucumbers are cultivated under optimal conditions, ensuring consistent quality and year-round availability. India, boasting a rich agricultural heritage, is a major producer and exporter of cucumbers (Cucumis sativus). These refreshing and versatile vegetables thrive in the country's diverse climate, offering a window of opportunity for export throughout the year. **Varieties for Export:** Indian cucumber exports cater to a variety of tastes and preferences. The most popular export varieties include: **Long English Cucumber:** This variety, with its smooth, dark green skin and slender shape, is a favorite in Europe and the Middle East. * **Baby Cucumbers:** Bite-sized and often seedless, baby cucumbers are gaining popularity for their convenience and use in salads and snacks. They are particularly sought after in Southeast Asian markets. * **Miniature Cucumbers:** Slightly larger than baby cucumbers, these offer a good balance between size and flavor, making them ideal for snacking and lunchboxes. * **Field Cucumbers:** These larger, hardier cucumbers are typically used for pickling and brining. They find favor in markets like North America and Europe. **Quality and Cultivation Practices:** Indian cucumber growers prioritize quality for export. Good Agricultural Practices (GAP) are increasingly being adopted to ensure consistent quality, food safety, and minimal pesticide residue. Integrated Pest Management (IPM) techniques help minimize reliance on chemicals while maintaining healthy crops. **Harvesting and Post-Harvest Handling:** Cucumbers are typically harvested when they reach a specific size and firmness, depending on the variety. Careful handling is crucial to prevent bruising and maintain freshness. Modern post-harvest techniques like pre-cooling and controlled atmosphere storage extend shelf life and ensure cucumbers arrive at their destination in optimal condition. **Packaging and Transportation:** For export, cucumbers are carefully packed to minimize damage during transportation. Cardboard boxes with individual dividers or plastic crates with ventilation holes are commonly used. Depending on the distance and destination, transportation options include refrigerated containers by air or sea. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.