Product Description - Very good and fine powder Product origin :- VIETNAM Minimum order size and packgaing details:- 20FT FCL , 50KG Packing
PRODUCT : NATIVE TAPIOCA STARCH GRADE : FOOD GRADE DESCRIPTION : Tapioca is a starch derived from Cassava root. TECHNICAL SPECIFICATION: NO. ITEM UNIT STANDARD 1 Appearance Fine free flowing powder, white color, no smell 2 Starch % wt 85.0% min 3 Moisture % wt 13.0% max 4 pH 5.0-7.0 5 Viscosity BU 700 BU min 6 SO2 ppm 30 ppm max 7 Ash % wt 0.3% max 8 Whiteness % wt 90% min 9 Fineness (100 mesh) % wt 90% min USAGE : Food and Beverage Industry, Paper, Textile, Furnishings, etc PACKING : 50 kgs per PP/PE bag , 18.0~18.5 MT/FCL 20 (± 5%) ORIGIN : Vietnam
Characteristic Starch content >87% (Method: AOAC 2010) moisure m/m, 11.6 (Method: FAO, FNP) No Gluten,(Method: AACC) No CN,(Method: AOAC)
Specification: 1. Starch Content : Min 85% 2. Moisture : Max 13% 3. Ash Content : Max 0.2% 4. PH : 5-7 5. SO2 : Max 30ppm 6. Viscosity(B.U) : 750 B.U 7. Whiteness : Min 95% Packaging 50 Kg bags packed in sealing Bulk Packaging 50 Kg bags packed in sealing Bulk
- We all do agricultural product trading at vietnam to world wide, -We also have commission all transaction 50KGS/ BAG /25KGS/BAGS
Content of starch : 85 % Min Moisture : 13.5 % Max Whiteness : 92% Min PH : 5-7 SO2 : 30 ppm Max Viscosity : 700 BU min Ash : 0.2% Max Hg : Not detected Packing : packed in PP bag with PE inner liner of about 50 kgs net.
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture. Criteria Name Required 1. Colors There are natural white shades 2. Odor Characteristics of the product, no strange odor 3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS
Specification Starch: 85%min Moisture: 14%max Whiteness: 90%min PH: 5-7 SO2: 30 ppm max Ash: 0.2% max. Viscosity: 650-850BU Unit Price USD/MT FOB HOCHIMINH PORT,VIETNAM Packing 50 kg net per PE.PP bag. (Kami juga ada bag lain: 25 kg, jumbo,…) Shipment Within 15 days after receiving L/C or T/T deposit Payment By Irrevocable 100% LC at sight or T/T deposit. The validity of price: Within 05 days after offer date
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Tapioca starch with various of items as bellow: 1. Product : tapioca starch- food grade Specification : - native tapioca starch - starch content : 90% min - moisture : 14% max - ash : 0.2%max - fiber : 0.2% max - viscosity : 650 bu min - ph : 5-7 - whiteness : 90% min * origin: viet nam * current crop of 2017 2. Product : tapioca starch- industrial grade Specification : - native tapioca starch - starch content : 85% min - moisture : 14% max - ash : 0.2%max - fiber : 0.2% max - viscosity : 550 bu min - ph : 5-7 - whiteness : 88% min * origin: viet nam * current crop of 2017 -
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Specifically MODIFIED TAPIOCA STARCH (5000 MTs/month) is highly controlled for food grade. Some kinds of modified starch - Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) which is variously applied for sauces (chili, tomato, ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, jam, canned food and instant noodle, etc. It is flexibly adjusted to achieve each customer's inquiry.
Packing: PP+PE bag of 25 kg Shelf life: 12 months Color: White starch HS code: 11081400 Certificate: Phytosanitary, Fumigation, COA test, C/O 18MT/cont20 ; 25MT/cont 40
Yucca or Tapioca starch, natural and modified for industrial and modified use.
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
Cassava (tapioca) Starch with specifications: Starch 92% min. Moisture 11% max, Whiteness: 92% min. Packaging: 25Kgs Bag. Payment: L/C, T/T
TAPIOCA COARSE STARCH (POWER ) Food Grade p H : 5,0 - 7.0 SO2: 30ppm Max Moisture : 14,5 % Max Color : White Origin : Viet nam Packing : 50 kg Sheft-time : 12 months from production date. Looking for buyers from worldwide. Contact : Mr Paul .
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: -Increases mechanical strength and for better retention of fines and fillers -Enables faster drainage and improved sheet formation and production, saving both time and resources. -Improves opacity, brightness and stiffness of paper and allows for better printing quality -It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products. Parameters BiCAT: -Appearance - fine free flowing white powder -pH of 10% Slurry - 6.0- 8.0 -Moisture Max -13.0 % -Viscosity in Brookfield Viscometer -Min 300 cps -Brightness - Min 85.0 % -Degree of Substitution - 0.02-0.04 % -Cold Water Solubility -Max 4.0 %.
