Banana chips are a thin, crunchy and low-sliced banana snack with a handmade recipe that can be enjoyed by the whole family. Â These banana chips are made from selected high quality bananas. Â It can be enjoyed by all groups, as a snack or consumed with milk, tea, coffee. Ingredients : Banana, Sugar, Cooking Oil Packaging with a net weight of 80 gr.
JAVANESE CARDAMOM Javanese cardamom is a type of spice that is usually used as a taste and aroma enhancer in cooking. Grown by farmers, harvested when ripe, cleaned thoroughly, sun dried to moisture level 15-20%, sorted and packed to export. Name : Whole Dried Javanese/ White Cardamom HS Code : 090831 Origin : Indonesia M.C : 15-20% Packing : Bulk 25kg (woven bag)
Cake Buzz provide a large assortment of cakes cooked with love and delivered right to your house for any occasion. Almost all of our flavous can be customized with or without eggs.Are you trying to find some really good cakes for your event? You may get delicious and high-quality cakes in Ramanathapuram from Cake Buzz.
**Mustard Oil**: Mustard oil is a pungent oil extracted from the seeds of the mustard plant. It is commonly used in cooking and traditional medicine due to its unique flavor and health benefits. Our mustard oil is produced from organic mustard seeds and processed in a village using ancient techniques, ensuring its authenticity and quality. These oils are carefully crafted in rural villages, following time-honored methods to deliver products of the highest quality and purity.
This product is sourced directly from cows in Indonesia and is renowned for its high protein and collagen content. It is predominantly utilized in Asian culinary traditions, including Chinese, Japanese, Korean, Filipino, and others. The beef tendon undergoes rigorous quality control measures to ensure it meets high standards and is then promptly frozen to preserve its quality. This meticulous processing results in a product that is both visually appealing and ready for cooking, maintaining its exceptional quality throughout.
The lightness and excellent thermal conductivity of aluminum alloy make it a high-quality material for making cookware, especially suitable for cooking environments that require rapid heating and uniform heat distribution, such as outdoor cooking or home use. Aluminum alloys such as 1050, 1060, and 3003 are usually used . It is an excellent choice for manufacturing cookware due to its thermal conductivity, lightweight durability, food safety, ease of processing and cost-effectiveness. Characteristics of aluminum discs for cookware: 1. High thermal conductivity: Aluminum can dissipate heat evenly and quickly. This ensures food cooks evenly and prevents burning or overheating. 2. Lightweight: Aluminum is lightweight compared to other metals used in cookware manufacturing, such as cast iron or stainless steel. This makes aluminum cookware easy to handle and operate, especially for tasks that require frequent stirring or turning. 3. Safety and hygiene: It is safe for food contact and will not release harmful substances into food during the cooking process, ensuring the safety of the final dish. 4. Corrosion resistance: Aluminum disc 1050 has good corrosion resistance, which is very important for cookware exposed to moisture, acid and other food ingredients. Proper care and maintenance can further extend its lifespan. 5. Excellent formability: Aluminum is highly formable, allowing manufacturers to shape it into a variety of cookware designs, including pots, pans and trays. This versatility enables the production of cookware in different sizes, shapes and functions to meet consumer demands. 6. Affordable: Aluminum is low-cost compared to other materials used in cookware production, and its relatively low cost makes it an attractive option for both manufacturers and consumers.
Sesame is used as a cooking oil, garnish for decorating some of the light foods like fish and desserts, sesame bars, as ground into a paste making desserts . Sesame seeds are commonly added to certain foods to provide a nutty flavor and crunchy texture. same seeds are rich in protein, vitamins, minerals, and antioxidants. A meta-analysis showed that sesame consumption produced small reductions in both systolic and diastolic blood pressure.
KEO mango has a huge export output and is a HOT fruit in Korea and some country. Popular for its delicious flavor both raw and cooked and its low spoilage rate. KEO mangoes are round at the waist, getting smaller towards the head, the tail is round but still has a curve. The bright yellow skin is due to the application of the fruit wrapping technique. The fruit's flesh is pale yellow when raw and gradually darkens as the mango ages.
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion, accented with black pepper. How to cook 01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well. 02.Cut chicken thigh into bite-size pieces. 03.Dunk chicken into the bowl and coat nicely. 04.Deep-fry at 160-170 for 4 minutes.
Ingredients:Â Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil Recipe: Pizza 1000 Gm Instant yeast 7 Gm Chilled water 400 Gm Oil 80 Gm How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
Ingredients: normal temperature storage Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa) Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Made from 100% food-grade Aluminium with 3 mm thickness.Can cook a variety of food items like vegetables,different types of meats,Pickles,Sweets like payasam,halwa and more Since the uruli is made with appreciable thickness,the food will not get stuck to the bottom and not get burnt inside the cookware which is perfect for deep fry. Consumes less oil and Saves more fuel.
Immerse yourself in the robust essence of Indian ginger, harvested from the fertile soils of the subcontinent. Renowned for its intense flavor and aromatic qualities, Indian ginger lends a warm and pungent kick to your culinary creations. Whether used in curries, chai, or as a digestive aid, this spice from India adds a distinctly rich and authentic touch to your dishes. Elevate your cooking experience with the exceptional taste of Indian ginger.
