Scareol 25KG/paper drum or by order
OUR ALL PRODUCTS ARE HING CONCENTRATE MORE THAN 30% NATURAL OIL. Top Notes - Blends of Oud Syufi, Cardamom, Fir, Petitgrain, Orange, Lemon - Envelop yourself in the refreshing embrace of nature's finest essences with the harmonious blend of oud Syufi, cardamom, fir, petitgrain, orange, and lemon. The earthy richness of oud Syufi intertwines with the warm spice of cardamom and the crispness of fir, while petitgrain, orange, and lemon add a citrusy brightness. Together, they create a vibrant top note that invigorates the senses and sets the stage for a captivating olfactory journey. Heart Notes - Blends of Sage, Rose Damascus, Rosemary, Lily of the Valley, Jasmine - Journey deeper into the heart of the fragrance with the delicate blend of sage, rose Damascus, rosemary, lily of the valley, and jasmine. Sage adds an herbal freshness, while rose Damascus and rosemary infuse the blend with their timeless elegance. Lily of the valley and jasmine add a touch of floral sweetness, creating a middle note that is both enchanting and uplifting. Base Notes - Blends of Brazilian Rosewood, Sandalwood, Vetiver, White Musk, Oakmoss - Brazilian rosewood adds a woody richness, while sandalwood and vetiver lend a warm and earthy depth. White musk adds a clean and sensual finish, while oakmoss provides a touch of greenery. Together, they create a base note that is both comforting and enduring, leaving a lasting impression that lingers on the skin.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.