Natural colors and flavors now available. 1kg/bag; 12bags/ctn, 13tons/20'GP 88g/jar, 48jars/ctn, 71904jars/20'GP.
Baking cup Europe greaseproof paper, oil resist, bankable, safe for food Red,yellow, green, white, brown, pink, blue, printing color available Packing: 5000-25000pcs/carton Delivery: 3-5 days We are manufacture of paper bakery products, factory located in Qingdao, covers 5000m2. Material imported from Europe. Have FDA, LFGB, KOSHER, SGS, ISO9001. And Export to Europe, USA, Australia, Korea, Japan etc. more than 8 years. Products covers: 1) Baking cup; 2) Tulip muffin cup; 3) Lotus muffin cup; 4) cake base /cake box etc. Colors: white, red, brown, green, blue, pink, yellow available. 5000PCS/Carton, 45x45x38cm G.W:7.6KG
Dimension: 32.00cm Packing type: color box Height: 1.50cm Color: black color with shiny bottom Weight: 2.98kg
Its a low fat, low protein, dairy butter mouth feeling and manufactured under hygenic condition with best quality ingradients. Self life 12 months, over run upto 4.5 times. Wt.12 kgs, length 300 mm x width 225 mm x height 250 mm approx.
Its baking and slicing is very qulited and tast is yummy, rusk is used in anytime in a day, it is so hygienic and good for health In kilograms
understands your love for pizza. Its here with the ultimate Pizza Base to make your dreams of eating it easy peasy. Bake it and munch on it whenever you crave it. The dough is made to match the Italian style and texture to give you the exact experience. Toss your favourite vegetables or chopped meat to make your favourite topping. You can also try it with some marinated paneer cubes to give it a desi touch. Its a great option to have on your shelf whenever you have guests over or for a game night dinner. We are true to our choice of ingredients and keep the food we provide you preservative-free
Most classic layer cakes, from birthday cakes to red velvet cake to even carrot cake, fall into the category of shortened cakes. Usually, layer cakes are prepared in one of three ways: 1) creaming method: the butter or fat is creamed with sugar to create pockets of air before adding the wet and dry ingredients to the batter. 2) one-bowl method: the ingredients are mixed together in the same bowl, without any special creaming 3) cream-and-whip method: similar to the creaming method, this variation is characterized by whipping the egg whites separately and then incorporating them into the batter shortly before it is poured into baking pans. This results in a light texture.
Nestled under this category are cakes such as angel food cake, genoise, dacquoise or jelly roll-style cakes. Eggs are the name of the game with fluffy foam or sponge cakes. Usually, air is beaten into the eggs (sometimes just the whites, sometimes the whole egg), and then they are folded into the batter. During the baking process, this creates steam in the batter, causing the cakes to rise.
Angel food-cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no butter added.
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
1) High precision heating temperature controller, long working hours, let the baking environment continue to heat up. 2) The upper and lower fires have separate controller to control temperature, which heats up rapidly and shortens the cooking time. 3) 0-400 wide range temperature control, to meet the temperature choice of different food, specially designed for baking.There are four sets of stainless steel heating tubes on top, middle and bottom, temperature control is more accurate. 360 degree all-round heating, seamless baking, heating up faster and more uniform, longer service life. 4) Thickening heat resistant glass window, high temperature explosion proof window,observe the baking effect clearly. 5) The stainless steel door is equipped with super thick insulated cotton which reduces the surface temperature greatly and makes the operation safer. 6) Built in high temperature lava stone, heat more evenly, heat transfer fast.
printed unprinted We are working order based so possible manufacture them according to buyer expectations
Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Premium grade and 1st grade wheat flour. Pure white. Perfect for baking industry. Please visit our web-site for technical specification and more information or send us an inquiry by e-mail MOQ 25mt. To be shipped by 20FT sea-container
Bakery & confectionery machines We are bakery consultant engaged in manufacturing and exporting an exhaustive range of bakery machines and confectionery machines that is sold under the brand name of “ src machine ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients.
Bakery & confectionery machines We are bakery consultant engaged in manufacturing and exporting an exhaustive range of bakery machines and confectionery machines that is sold under the brand name of “ src machine ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients. We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc. Foreign sales department Miss serpil guler Http://www.Srcmakine.Com/home.Html Online catalogue Http://www.Srcmakine.Com/online/ Company name: src machine Address information: src konya: buyuk aslim sanayi , gurhanlar street , no: 5/g karatay, konya Phone number : +90 332 342 18 30 Fax number : +90 332 342 18 30 Foreign sales department Miss serpil guler
Thanks to the newly developed firing chamber, the heat is sent to baking cabinet in a much absorbed manner in comparison to classical rooms. Owing to this specialty, by minimizing the energy consumption of the machine, its quality and homogenous baking capability is maximized. It is now possible to attain plenty of steam through the innovations we made for procuring the extra moisture necessary for every pan. It can be produced touch operated; computer controlled or manually commanded panels arbitrarily. The burners of SRC rototherm bakery ovens are placed to sides in order to be mounted easily to patisseries and bake houses of long dimensions. In order to make the lightening of the machine better, halogen lamps are affixed to the door. SRC rototherm bakery ovens are being produced in accordance with TS EN 1673/November 2002 standards.
Each deck can work independent of each other in the electrical multi deck oven. As the bases of decks are stone, they distribute the heat to each deck equally. The heat (inside deck bottom and top heat) and the steam temporization can be arranged optionally on different rates. Thus, it is assured to bake different production on every deck. There is the fermentation cabinet which is situated under the oven for the pre-cooking fermentation, through which the heat and moisture rates can be arranged. It can be used as single deck and can be added with deck, hood and fermentation cabinet optionally and according to needs. It assures minimum energy consumption. It is easy to transport thanks to the tires on the oven. Bakery & Confectionery Machines We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.
