This automatic panasonic servo motor piston pump filling machine adopts piston pump and rotary valve, suitable for filling all kinds of thick & sticky material: In food industry like honey, sauce, jam, marmalade, tomato paste, ketchup, chocolate paste, luncheon meat etc. The machine can be made with 4 filling heads/ 6 filling heads/ 8 filling heads/ 10 filling heads/ 12filling heads ,16 filling heads, 18 filling heads etc, according to the filling capacity customers needed. Parameters: Material SUS304 and SUS316L Filling heads 4 6 8 10 12 Filling range 10-100ml/ 30-300ml/ 50-500ml/ 100-1000ml/ 250-2500mml/ 300-3000ml/ 500-5000ml (600-6000ml can be tailor made) Filling speed (bottles/ hour & based on 500ml bottle) 2000-2500 2500-3000 3000-3500 3500-4000 4000-4500 Filling precision �±0.5-1% Power 220/380V 50/60Hz 1.5Kw (Can be tailor made to suit different countries) Air pressure 0.4-0.6Mpa Machine size (L*W*Hmm) 2000*900*2200 2400*900*2200 2800*900*2200 3200*900*2200 3500*900*2200 Weight 450Kg 500Kg 550Kg 600Kg 650Kg Machine adopts Panasonic servo motor to drive piston pumps, with high speed and high filling accuracy, also with very easy filling volume adjusted---adjusting on touch screen. Compared with traditional cylinder filling machine, it save lots of time! The machine adopts full-auto PLC + human-computer touch screen control system. For different grams for example, 100ml, 500ml, 1000ml, we set three procedures, mode 1, mode 2, model 3``` The PLC can save these parameters for later use. Operators do not need too much complicated adjustments; the filling machine can switch between the three models easily. Machine parts use stainless steel SUS304 & SUS316L. The machine use world word-class brand components, such as photo sensor---Keyence (Japan) PLC---Mitsubishi (Japan) Electrinic control part---Schneider (France) Touch screen---Delta (Taiwan) Or MCGS(Beijing China) Cylinder--AirAc (Taiwan) There is a sensor on tank to start or stop the pump transfer liquid/ paste or stop transfer. It is automatically. For hot filling, we make double tank, which can be heated to keep temperature for material inside. Also with a mixer inside to stir material even, ensure good filling accuracy. To ensure the bottles and filling heads are in the correct position, we add a special bottles position device to make the whole filling process smooth and stable. No bottle no filling. The filling heads are specially made, with the function of anti-drop and anti-drawing & bubble-kill. Can make diving filling heads to move together with liquid level.
- Origin : INDONESIA - Raw material : Acacia, Halaban
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Type of wood : Acacia, Eucalyptus, Pine, Rubber, Mix Hardwood
We provide fresh coconut The fresh coconut that we provide comes from the island of Java The fresh coconut that we export has undergone laboratory tests We ensure that fresh coconut is taken from selected coconut trees so the quality of fresh coconut is guaranteed. We are willing to send samples (1 fresh coconut) to you We ensure your satisfaction
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry as whitening agent.
Native Mung Bean Starch is a starch made by extracting the starch out from mung beans. The product is mainly produced in Asia and is often used to produce the traditional glass noodles or vermicelli.
Native Pea starch, a unique starch produced from yellow peas that performs well to produce vermicelli. On many occasions, it is used in combination with High Viscosity Potato Starch to produce noodles.
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
Tapioca Fiber is a versatile ingredient used to prepare gluten and grain-free dishes, desserts and puddings, as a thickener in soups, sauces, and gravies and a binding agent to improve texture and moisture content in plant-based burgers.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
ALPHA (±) Pre-gelatinized Starch is a cold-water-swelling, tapioca starch. It is processed to create powder which have a certain size, shape, and structure, fabricating a particularly smooth surface. Alpha starch is suitable for multi-purposes in food application. It is cold water soluble, and consistency exhibits an instant swelling when added to aqueous preparation.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
Potato granules are cooked and dehydrated potatoes in a form of a dense, free flowing potato powder which re-hydrates very easily when added to the hot boiling water. Potato granules are used for potato puree, as ingredient for snack and potato pellets production and various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or noodles. Potato granules are as well used as thickener in dry soups and sauce mixes. Potato granules outperform potato flakes when it comes the preserving the original taste of potatoes
Potato flour, a micro flake that attracts and holds water. Main applications are potato and moist yeast bread with an excellent shelf life. Potato flour as a thickener for smoother sauces, gravies, and soups, and in gluten free cooking.
