Mango puree produced with variety Kent origin west Africa, one of the best variety of the market, mango which tastes pure sweet and fragrant. Our Mango puree is produced with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etc. ASEPTIC MANGO PUREE Details can be forwarded Packed in asceptic drums, 215 kilogram.
Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably. Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products. The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
Banana Puree
100% natural noni puree without any preservatives & additives.
No matter what season or weather it is, you can always drink delicious high fruit content syrups. The FRUTTAMAX BUBBLE 12 fruit syrups with 60% real fruit content have delicious taste! An extra advantage from the end-users' point of view: from one bottle can be made 12 litres of still or fizzy drink - in this way we're granting also an option to save the Earth from using more plastics. Dosage is very simple by the help of the measuring cup. Can be used also for soda machines. There are many further ideas how to use the syrups: to prepare ice cream, non-alcoholic cocktails, differnt sweets... The available tastes: blackcurrant, blueberry, cherry, elder-lime-mint, grape, Kid's Cola (50%), kiwi, lemon-lime, mango, orange, peach, pomegranate, raspberry, strawberry,. NEW: PLUM MIX. Newest development: TONIC taste syrup - but it's not fruit based. On the plastic bottles there are label texts in the following languages: HU,GB,D,HR,RO,SRB,SLO,RUS. Of course in case of Your other market demands we can serve too. Size: 500 ml Unique dilution rate: 1:23. Expiration time: 365 days.
Vietnamese Calamansi Puree is a product of Tien Thinh Group. Thanks to being processed by modern European technology, Tien Thinh products are always at the best quality when sent to the customers. Also, products of Tien Thinh qualified most popular food safety standards such as BRC Food, HACCP, ISO 22000, HALAL, KOSHER, and FDA.
We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE SPECIFICATIONS: Color: Natural Brix(%): 14 pH(%): 4.5 Processing Type: Fresh-Squeezed Feature: Normal If you have any requests, please feel free contact us anytime. Thank you for your attention.
We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. Here some product details as follow: CALAMANSI PUREE Brix: 10 to up Acidity: 3.6 --7.2 pH(%): 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. Here some product details as follow: CALAMANSI PUREE Brix: 10 to up Acidity: 3.6 7.2 pH(%): 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
- Commodity: PAPAYA PUREE - Brix : 8 to up - Acidity : 0.3 _ 0.6 - pH : 4.2 - MOQ: 1 Container 20 - Price : FOB at sight Hochiminh, Vietnam - Packing : drum, pail, carton box or according to requests of customers - Payment term : L/C or T/T - Delivery time : within 15 days after receiving the advance payment Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Calamansi, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand. Thanks and Best regards.
We are KIM MINH INTERNATIONAL one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam Here some product detail as follow: 1.Commodity: WATERMELON PUREE - Brix : 8 to up - Acidity : 0.2 1.2 - pH : 4.6 2. MOQ: 1 Container 20 3. Price : FOB at sight Hochiminh, Vietnam 4. Packing : drum, pail, carton box or according to requests of customers 5. Payment term : L/C or T/T 6. Delivery time : within 15 days after receiving the advance payment Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Calamansi, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand. Thanks and Best regards.
We would like to introduce Soursop Puree from our company that are guaranteed for good quality and competitive price. SOURSOP PUREE Brix(%): 10 to up pH(%): 3.4 - 4 Processing Type: Sterilized Packing: drum, carton box, canned or follow requirements of customer Shipment time: 15 days after receiving the advance payment Please don't hestitate to contact with us if you want to know more information. KIM MINH EXIM INTERNATIONAL thanhquy(at)kimminhexim(dot)com
We would like to introduce Soursop Puree from our company that are guaranteed for good quality and competitive price. SOURSOP PUREE Brix(%): 10 to up pH(%): 3.4 - 4 Processing Type: Sterilized Packing: drum, carton box, canned or follow requirements of customer Shipment time: 15 days after receiving the advance payment ----------------------------------------------
We would like to introduce Papaya Puree from our company that are guaranteed for good quality and competitive price. PAPAYA PUREE Brix(%): 8 to up pH(%): 4.2 Processing Type: Sterilized Usage: make food and take care skin Packing: 80 drums in cont 20 or follow requirements of customer Shipment time: 15 days after receiving the advance payment. If you have any requests, please feel free contact us anytime.
We would like to introduce Papaya Puree from our company that are guaranteed for good quality and competitive price. PAPAYA PUREE Brix(%): 8 to up pH(%): 4.2 Processing Type: Sterilized Usage: make food and take care skin Packing: 80 drums in cont 20 or follow requirements of customer Shipment time: 15 days after receiving the advance payment. If you have any requests, please feel free contact us anytime. Thank you for your attention.
We would like to introduce Calamansi Puree from our company that are guaranteed for good quality and competitive price. CALAMANSI PUREE SPECIFICATIONS Brix (%): 7 to up pH(%): 3.2 Flavor: Sour Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Additives: None If you have any requests, please feel free contact us anytime. Thank you for your attention.
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. As we know that you have demand of Soursop Puree (Graviola Puree) as follow: Specifications SOURSOP PUREE Brix(%) 10 to up Acidity 0.6 - 1 pH(%) 3.5 Color White Origin: Viet Nam Payment terms: L/C or T/T Packing: drum, carton box, canned, bottle or according to requests of customer Minimum order quantity: 1 container 20 If you would like to know more information of products mentioned above, please feel free to contact with us via email or phone.
Frozen Mango Puree Origin: Vietnam Brix: 11% PH: 4 +/- 1 Process: Closed clean and safe -process. Color: Yellow Storage temperature: -18 0C Shelf life: 24 months Min order: 1 x 20FCL = 10 tons
We Are Looking For Bulk Buyer Of Pure Date Paste
Aseptic pineapple coarse crush 10 mm approximate in juice, NW: 210 kgs, DW: 75% Loading : 78 drums 20 FCL without pallet Aseptic pineapple fine crush 4 mm approximate in juice, NW: 210 kgs, DW: 75% Loading : 78 drums 20 FCL without pallet
