We specialize in offering a distinguished range of Dehydrated Vegetables Like Dehydrated onion, Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Green Chili, Dehydrated Bitter Gourd, Dehydrated Cucumber, Dehydrated Potato, Dehydrated Peas,Dehydrated Garlic many more.
we use seasonal vegetables to dehydrate, we sell all kinds of dehydrated vegetables with rich quality of dehydration process is used.
Dehydrated vegetables.
We are production company specializing in high-quality dehydrated vegetables. Packed in cartons of the net weight each inner lined with hot-sealed plastic bags.
Dehydrated vegetable
Dehydrated vegetables Details: 1. Product name: dehydrated vegetables 2. Place of origin: china 3. Sliced, granulated and powdered garlic sliced raw ginger, sliced onions, Chives, granulated carrots, granulated pimiento, green pepper powder, Horseradish powder 4. Quality: top quality 5. Inner packaging: bags of 20kg net each 6. Outer package: carton of 20kg net each.
Polypropylene fiber bag inside lining plastic tape Polypropylene fiber bag inside lining plastic tape
DLOI EXPORTS, a unit of VSINGH GROUP, specializes in the export of a wide range of premium fresh fruits and vegetables. Our offerings include key products such as Apples, Bananas, Mangoes, Grapes, Oranges, Pineapples, Kiwis, Strawberries, Tomatoes, Onions, Potatoes, Carrots, Bell Peppers, Cucumbers, Lettuce, Cauliflower, G4 Green Chilli, Ginger, Drumsticks, Suran, and Lemon. We are committed to delivering high-quality produce that meets the diverse needs of our global clientele. Our products are exported to various countries, including UAE, Qatar, South Korea, Oman, Kenya, USA, UK, Vietnam, Japan, and several other regions worldwide. Additionally, we offer a broader range of fruits and vegetables upon request. Payment Terms: We accept payment via Telegraphic Transfer (TT), Letter of Credit (LC), and Standby Letter of Credit (SBLC).
Dehydrated vegetable powder, slices, cubes.(onion,tomato,garlic,ginger,lime,cucumber,carrot,etc.)
Dehydrated Vegetables
DEHYDRATED VEGETABLES, INCLUDE BUT NOT LIMITED SWEET PEPPER, CHILI, GARLIC, ONION, HORSERADISH, GINGER ,CARROT, AND ETC.
Haccp. Iso, gap, Size: 4.5-6.0 Packing : bag, carton/ 10kg, 20kg, 8kg, 200g, 250g, 500g, 1kg
Dried Fruit & Vegetables YAAX offers Fruits and Vegetables dried in a variety of ways including Sun Dried, Dehydrated, Freeze Dried, Sweetened Dried, and Vacuum Microwave. The wide array of dried options, with varying moisture levels, allows for use in many different applications including snacks, bars, trail mixes, cereal, and baked goods. Nuts YAAX offers a variety of nuts from all over North America, such as Almonds (see below), Pistachios and Walnuts from California; Pecans from Texas and the Southeast; and Hazelnuts from the Northwest Sweetened Dried Fruit Blueberry, Blackberry, Cherry, Cranberry, Goldenberry, Mango, Papaya, Pineapple, Raspberry, Strawberry Dried - Fruit (Non- Infused) Blueberry, Blackberry, Cherry, Cranberry, Goldenberry, Mango, Pineapple, Raspberry, Strawberry Organic Dried Fruit Banana, Cranberry, Mango, Pineapple California Almonds YAAX offers California Almonds in a variety of grades ranging from US Fancy to US No. 1 Pieces. California Almonds come in several varieties including Nonpareil, Mission, and Butte. Our almonds are available whole, sliced, slivered, diced, and as meal, powder, butter, paste, or oil.
The principle of preservation by dehydration process is to remove the moisture content of a material to a level where micro-organism may not be able to grow and spoil it. We have excellent partners working on dehydrated garlic, onion, cabbage, carrot, okra,etc. We are continuously in search for new customers with a dynamic boundary and are also ready to customise based on their individual need. The fresh vegetables are washed thoroughly and prepared into suitable size. These prepared vegetable pieces are then blanched procedurally. In first stage, the moisture content is reduced upto 20+5% and in the second stage moisture content is reduced to 8+2% depending upon type of vegetables. The temperature of drier in first stage drying is normally kept at 60+5 degree C. and in second stage, the temperature is maintained at 40+5 degree C. The dehydrated vegetables are then cooled and packed i The product shall be prepared from wholesome vegetables free from any fungi, blight or discolouration. Only edible portion of the vegetable (for any variety) shall be used so as to maintain the right quality and also to get the right taste from boiling.
Sun dried tomato half salt type, tomato flake 10x10, garlic flake, garlic granular, 8-16mesh, 16-26mesh,26-40,40-60 mesh, garlic powder 100-120 mesh, carrot granular 3x3,5x5,10x10x3,3x3x20, red bell pepper flake 3x3,6x6,9x9, green bell pepper flake 3x3,6x6,9x9, broccoli flake, powder, horse radish flake, granular powder, cabbages flake, spinach powder, flake celery stalk leaves, chive ring, beet root flake powder, ginger flake, granular powder
Dehydrated Vegetables : We Provide Dried Vegetables Like Carrot, Tomato, Potato, Lady Finger, Coriander.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
All Available Fresh Vegetables from India.
