English Name: Mustard Seeds Botanical Name: Brassica Juncea Common Name: Sarso, Rai Harvesting Period: February-March Mustard seeds have been around since almost 5,000 years. They're known to have numerous benefits since they're low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities. They are important spices in many regional foods. Black mustards ( Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. Brown mustards: The seeds are native to sub- Himalayan plains of Northern India. Mustard seeds are the small round seeds of various mustard plants. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about 1 -2 mm in diameter are encased inside a fruit pod in a similar fashion like green pea pod Cultivation Canada (90%), Hungary, Great Britain, India, Pakistan and the United States
Product type : single herbs & spices Style : fresh Processing type : raw Shape : round Color : black Place of origin : gujarat, india Weight (kg) : 1 Shelf life : 12 months Brand name : pj Model number : pj Type : mustard Colour : black Size : bold Purity : 99% Admixture : max 1% Moisture : max 9%
Mustard is an annual herb cultivated as oil seed crop or as vegetable.The spice is widely used for its flavor and aroma in the food processing industry. Mustard oil is also used to cook lot of eatables and dishes.
Whole Spices : Mustard Harvest Period April/May
Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced. Botanical name : Brassica Alba, Brassica Nigra, Sinapsis Alba Family name : Cruciferae
Mustard seeds with oil percentage :39.50 Impurity 0.25 % ( which is close to nil). Packed in 50 kg hdpe bag
Mustard seed, coriander, palak, etc.
Seed is of good quality and rates are also negotiable , yield is high and fruiting is also good we can also give you the details of farmers who are using our seeds you can confirm the results from them , or u can test the seeds in india with govt. Labs in India. Packing is of 1kg attractive pouch packing in 40kg bag.
Mustard seeds.
Mustard seeds Clean and 44%oil garantee 100kg per bags
Mustard seeds, mustard Oil, Rapeseed, Rapeseed oil.
Mustard is a condiment primarily made from the seeds of a mustard plant The Mustard Seeds exporter in India exports tonnes of mustard products from India Due to the various uses and benefits of Mustard the Mustard Seeds export from India has been on a rise This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market The Mustard Seeds export from India includes various varieties of mustard GLOBAL MARKET DEMAND The Global Market Demand for mustard has been increasing over the years Along with mustard the Mustard Seeds exporter in India exports Mustard oil to various countries in the world including Bangladesh USA Malaysia Japan and Australia The combined value of the total export of mustard oil from India is around 8101 USD million Around 122 countries in the world are included in the Mustard Seeds import from India SPECIFICATION Product Name Mustard Origin Ancient Egypt Family Brassica Binomial name Brassica INGREDIENTS Nutrients Calories 66 kcal Total Carbohydrates 5 g Fiber 33 grams Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 013 g Fats 027 g USES amp BENEFITS USES  Mustard has many culinary uses Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood  Mustard also has health and medicinal benefits It is said to help to cure the common cold painful joints and muscles Arthritis so on and so forth  The mustard seed is also ground with other spices to prepare various curry powders and pastes  Mustard is also said to be useful for aching feet and lower back pain
Whole Mustrad is used as a flavoring agent in Indian cooking, whereas ground mustard provides flavor and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Mustard seeds are the small round seeds of various mustard plants and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
Mustard Seed
Indian mustard seeds, Packing - 25,50 kg pp bag
Indian mustard seeds, Packing - 25,50 kg pp bag
Mustard Seeds (Yellow, Brown, and Black; In Indian cooking usually brown or black mustard is used for tempering) Hindi Name : Rai, Sarson
In India according to the Hindi language Mustard seed is also called Sarso. The Botanical name is Brassica Juncea. Generally it is grown between the month of January to march. Mustard Seeds is one of the main spice ingredient that is added in Indian cuisines. Provinces Rajasthan and Gujarat in India are the major growers and ranks higher in the supply of the rest of the world. Mustard Seeds not only helps food taste better, it also has its own medicinal helping properties. It helps hair growth as well as to strengthen them if applied to the scalp in oil form. It can be also used to extract oil and be used for cooking. It contains protein, calcium and vitamin A and E. Sizes between 1mm to 2mm and have 95% to 99% purity. Our mustard seeds are grown in our family owned local farms which means we have full control over the quality of the production and the ability to only provide the best to our domestic and international market places. We do accept custom packaging orders according to our Customers requirements. Ready packaging is also available in 100kg jute bag and 50 kg and 25kg PPE bags
Country where the product is manufactured - India Packaging Details - 25kg
Mustard seeds are a widely popular spice in the Asian subcontinent spanning countries like India, Sri Lanka, Pakistan, Nepal and Bangladesh. These seeds are often fried until they pop and are integral to spicy fish preparations. Grinding them with water and vinegar creates the universally recognized condiment known as yellow mustard. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
