Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Presentation : Whole Round Frozen Style: Semi IQF Packaging : Master Carton Origin : Indonesia Size : 100/200, 200/300, 300/500 Certificate : HACCP Availability : 30 MT per Mounth
Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
Product Name BlackTilapia Scientific Name Orechromis Niloticus Freezing Way IQF Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW MOQ 1*40FCL (26,000kgs) Shelf Life 24 Months Lead Time 15 to 25 days after confirmation Supply Capacity 5000 tons per month
Product Name Frozen Yellow Croaker Scientific Name Larimichthys Crocea Freezing Way IQF (Individual Quick Frozen) Size 100-200g, 200-300g, 300-400g, 400-500g, 500-600g, 600g up N.W. / Glazing 100%nw, 95%nw, 90%nw, 85%nw, 80%nw, ETC., as per customers' need Package IWP, IVP, Bulk Pack, 10kg/ctn, 10lb/ctn, ETC Origin UK MOQ 1*40' FCL, Loading with 25000 kgs Delivery Time Within 25 days after comfirmation Payment Terms TT 30% deposit and the balance against the copy of documents Main Markets U.S., European countries, the Middle East, Southeast Aisa
Type: Fresh or Frozen Yellow Fish Tuna. Value Added: Headless & Gutted, Fillets, Loins, Chunks. Grade Sizes:5/10 , 10/ 20, 25 /50 , 75 KG/UP PER PIECES. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh or Frozen Jack Mackerel Fish. Grade Sizes: 2/4, 4/6 , 6/8 , 8/10 , 10/20 PIECES PER KG. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh or Frozen Indian Mackerel Fish. Grade Sizes: 2/4, 4/6 , 6/8 , 8/10 , 10/20 PIECES PER KG. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh or Frozen Horse Mackerel Fish. Grade Sizes: 2/4, 4/6 , 6/8 , 8/10 , 10/20 PIECES PER KG. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
MOQ 20" and 40" of container $1.3/kg-1.6/kg FOB Jakarta Origin : Bitung, celebes sea, molucca sea Freezing Method : Blast Freezing
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3KgUp
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3Kg Up
Packing : I/F / Black Grade : 5inch UP, 7Inch UP
Type : Whole round Swordfish Size : 200-300 300-500
Sword fish DWT (Head off, gutted and tail off) Size Price$/kg 25/50 5.50 50up 5.50 Origin : India
Hallo Good day we can offer ready stock frozen Leather Jacket fish whole and HGT Origin - India Interested importers Kindly contact Mujib
Hello we can offer 20 x 40 ft containers with 27 tons each = 540 mtons chicken feet grade A frozen average size 45-50 grs each 2 x 7.5 kgs in 15 kgs boxes origin Brazil brand Sublime price usd 1550 per ton cfr Hong Kong/Thailand/Vietnam not allowed to China payment 30% TT wire with order 70% TT wire against copies of shipping documents
pork hind feet frozen origin Brazil producer 2 x 40 ft containers= 54 mtons price usd 2200 per ton cfr Hong Kong (only) payment 40% TT wire with order 60% TT wire against shipping documents
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
