Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
Essential details Storage Type: Frozen Style: Canned Specification: Frozen Fresh Sardine Product Type: Fish Ingredients: Sardine Fish, Frozen Fresh Sardine Content: For eat Address: AUSTRIA Instruction for use: Ready to cooking Variety: Sardine Preservation Process: Oil Part: Body Shelf Life: 3 years Place of Origin: AUSTRIA Packing: Plastic Bag Seafood: Frozen Flavor: Seafood Flavor Packaging & delivery Lead time: Quantity(tons) 1 - 10000 >10000 Lead time (days) 15 To be negotiated
Essential details Place of Origin: AUSTRIA Weight (kg): 10 Freezing Process: IQF Max. Moisture (%): 10 Part: WHOLE Preservation Process: Oil Size (cm): 10 Storage Type: frozen Style: FROZEN Specification: 100 to 800g + Feature: Low-Fat, Organic, Nutritious Packaging: Vacuum Pack, Bulk, Box, Bag, Bulk Grade: A, A Shelf Life: 24 month Shape: Block Ingredients: NONE Content: FISH + WATER Address: AUSTRIA Instruction for use: THAWED THEN COOKED Product name: Code Fish Usage: Daily Keyword: Fish Food Purity (%): 100 Delivery Time: 7-15 Days MOQ: 1*20FCL Supply Ability Supply Ability 100 Ton/Tons per Day Packaging & delivery Packaging Details Custom Lead time: Quantity(boxes) 1 - 100 101 - 200 201 - 300 >300 Lead time (days) 15 15 20 To be negotiated
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015. In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing. Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
Overview Wholesale Fresh Mackerel / Frozen Mackerel From Thailand Specification: Product name Fresh mackerel Size 80-100g,100-150g,150-200g,200-300g,300-500g Type of product Fresh or frozen Freezing type IQF Glazing As customer's requirement Package 1 kg/bag or as customer's requirement Delivery time 7-15 days after payment Place of origin Austria Loading port Hamburg
Uses: produce collagen, chitin, chitosan. Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month. Packaging: 20kg NW PP bag. 1*20ft = 6tons, 1*40ft = 13tons.
DRIED FISH MAW - FAKE SEABASS FISH MAW _ Specification: + Weight: 55-70 pcs/ kg + packing : 50kgs/ bag Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while
HUVY IMPORT EXPORT CO.,LTD is the leading company that producing and exporting fish maw to many countries in the world. Dried Fish Maw- FAKED SEABASS FISH MAW: Weight : 40-41 pcs/ kg Packing: 25kgs/ bag Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while female bladder has a thinner body.
Main product: *Raw fish scales *H2O2 fish scales *Ossein fish scales Specifications: Origin: Viet Nam Material: 100% Dried Tilapia fish scales Color: Natural fish scales color/ Transparent white/ slightly transparent Impurity: 4% max, not visible to the naked eyes. Size: 0.5 cm-up Moisture : 10% max Drying: under sun solar heat (Or Drying machine if raining is too long days) Packing : 20kg/PP bag
ð???Specifications: - Type of fish: Pangasius, Sea Bass, Olothoides Biauritus - Shape: Butterfly shape and Tube shape - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Weight: Butterfly shape: 100-120 pcs/ kg Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) - Shelf life 2: years - Origin: Vietnam - Other information :Dried under sunshine, no oil, no unknown smell. - Payment & delivery: L/C, T/T, negotiable.
Product name: Dried Tilapia Fish Scale Size: 0.2 - 1.2 cm Color: From ivory to whitish Odor: No odor or a bit fishy Moisture: 10% max Impurity (bone, skin, etc): 4% max Cleaning method: Carefully Washed Drying process: Solar heat (Sun-dried) Packing: 15 - 30 kgs PP bag or customer's request Capacity: 20 Tons/ month Shelf life: 24 Months
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.