Specifications Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Appearance: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen condition: Blast Frozen at -40 o C Stocked at -18 o C Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Specification Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them. Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Specifications Alternative names: Sirloin New York (steak) – Loin. Minimum Standards for Grain Fed Young Beef Apply. Maximum Length of tail 30mm from eye of meat. Side strap muscle (M. multifidus) removed along natural seam. Fat cover required / fat removed along lateral edge of loin muscle. Primal Fat Range:
Specification Only 20% of the total crop of Oranges are sold as whole fruit. The rest make juices, extracts and preservatives. They can be kept for up to a week at room temperature, but this can be extended up to 2 weeks if kept refrigerated. Size Requirements for Oranges These are typically supplied in grades between 0 and 13. Minimum diameter of 53mm, not more than 10mm variance within the pack Common Quality Defects Found in Oranges We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count. Oranges: Major Quality Defects Mould, Rots or Breakdown Pest Damage, Infestation or Foreign Bodies Oranges: Minor Quality Defects Sizes outside of the stated grade (see above) Skin defects not affecting the life of the product (scarring/russets) Some greening, not over 5% of the fruit Most Common Defect Mould and rots are by far and away the most common reasons for rejections of this product. Look out for small soft rots, which will develop into complete breakdown. Distribution Temperatures for Oranges Distribution temperatures for this product are usually between 2°C 6°C It should be noted here, that in most mixed product distribution scenarios, Oranges along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C. Available Packing: Loose and layered in cardboard boxes, loose in clear bags or overwrapped trays
Specification, Black pepper/White pepper, 500 gl/l, 550gr/l, 600gr/l, 630gr/l, Moisture, %max, 12.0, 13.5, 12.0, 13.0, 12.0, 13.0, 13.5, Foreign matters, %max, 0.5, 1.0, 0.5, 1.0, 0.2, 0.5, 0.2, 0.3, Density, Gr/litter min, 500, 550, 600, 630, Black berries, %max 3.0, 5.0, Available Packing: 10 Kg, 15 Kg, 25 Kg, 50 Kg P.P Bags
Specification Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (°C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 6.6 Red 55- 65 Yellow Peroxide Value (meq O²/kg) : 1.0 max (at time of packing) Packing: Vegetable Ghee is packed in 5kg, 10kg, 15kg, 20kg
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Product Specification: Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59
Specification Icumsa: 45 rbu icumsa Attenuation index units method # 10-1978 Ash content: 0.04% maximum by weight Moisture: 0.04% maximum by weight Magnetic particles: mg/kg 4 Solubility: 100% dry & free flowing Granulation: fine standard Polarization: 99.80º minimum Max as: 1 p.P.M. Max os: 2 p.P.M. Max cu: 3 p.P.M. Colour: sparkling white Sediments: none So: mg/kg 20 Reducing sugar: 0.010% maximum in dry mass Radiation: normal w/o presence of cesium or iodine so2: certified Substance: solid, crystal Smell: free of any smell Hpn staph aureus: per 1 gram nil Microbiological limits :pathogenic bacteria including salmonella per 1 gram nil bacillus per 1 gram nil Pesticide traces :maximum mg/kg basis ddt 0.005 photoxin 0.01 hexachloran gamma isomer 0.005 Crop:current Available packing: 25 kg, 50 kg, bulk.
Specification The raw, firm, shelled seeds of the sunflower plant No stabilizers, preservatives or other additives Physical/ ChemicalCharacteristics Physical State:Seeds Color:Off white-light gray Taste:Cool, sweet, typical nutmeat flavor Odor:Free from foreign odors Seed Count:650/ oz. Purity:99.98 99.99% typical Moisture:4.0 8.0% Ash:2.0 5.0% Broken Kernels:< 15% Kernels Covered by Shell:< 10 pieces/ lb Salmonella:NegativeIngredient Shelled sunflower seeds This product should be stored away from heavy aromatic materials. Shelf life of the product does exceed 12 months from the date of manufactured. Storage requirements: Store in a cool dry area. Maximum temperature of 70oF and max humidity of 70%. Available Packing: Packaged in 50kg multi-walled poly lined PP bags
Specification Yellow Corn Grade # 2 Characteristics Units Moisture 14% max Heat damaged kernels 0.5% max Total damaged kernels 3.5% max Protein 9% min Admixture 2.5% max Aflatoxin total 20 PPB Yellow Corn Grade #3 Characteristics Units Moisture 14.5% max Heat damaged kernels 1% max Total damaged kernels 7% max Protein 8% min Admixture 2.5% basis Aflatoxin total 20 PPB Hectolifters 68 KC min White Corn Grade #2 Characteristics Units Moisture 14% max Protein 10% min Available Packing: 25kg, 50kg P.P Bags
Specification: Ffa (as palmitic) 0.1% max. M&I 0.1% max. I.V (wijs) 50-55 + m.Pt degrees c (aocs cc 3-25)33-39 Colour (5 1/4 lovibond cell) 3 red max. Oil packing : 1) jerry can : 2l, 3l, 5l, 7l, 8l, 10l, 16l, 18l, 20l, 25l 2) big mouth jerry can : 10l, 16l, 18l 3) pet bottle : 500ml, 750ml, 1l, 1.8l, 2l, 3l, 5l 4) tin : 16l, 18l 5) metal drums : 190kgs & 192kg 6) poly drums : 195kgs 7) flexi tank : 21MT
Specifications TestMethodRange Specific gravity @ 25°C USP 0.915-0.920 Iodine value USP 110 143 Saponification value USP 188 194 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Color GardnerAOCS Td la-64 3 max Appearance Pale yellow, bright & clear oily liquid Odor Bland, odorless Typical fatty acid composition (%) C14:0
Basil seed list of flavored (Healthy formula), Pulling cap Glass bottles 290 ml No Flavored 1 Basil seed drink with Lychee 2 Basil seed drink with Mango 3 Basil seed drink with Strawberry 4 Basil seed drink with Pomegranate 5 Basil seed drink with Apple 6 Basil seed drink with Mixed Fruit 7 Basil seed drink with Orange 8 Basil seed drink with Pineapple 9 Basil seed drink with Peach 10 Basil seed drink with Whire grape 11 Basil seed drink with Kiwi 12 Basil seed drink with Blueberry 13 Basil seed drink with Honey 14 Basil seed drink with Watermelon Coconut milk drink with nata de coco Glass bottles 290 ml No Flavored 1 Coconut milk drink with nata de coco (Original flavor) 2 Coconut milk drink with nata de coco (Banana flavor) 3 Coconut milk drink with nata de coco (Melon flavor) 4 Coconut milk drink with nata de coco (Mango flavor) 5 Coconut milk drink with nata de coco (Strawberry flavor) 6 Coconut milk drink with nata de coco (Papaya flavor) 7 Coconut milk drink with nata de coco (Chocolate flavor) 8 Coconut milk drink with nata de coco (Pineapple flavor)
Complesal Vanny CompleslVanny 12 -10-10 (20) is a complex NPK granular fertilizer with high percentage of potassium sulphate enriched with magnesium and phosphorus highly soluble. It is suitable for fertilizations of crops sensitive to chloride such as vines, fruits, flowers, vegetables in greenhouses and open fields, greenhouses and industrial crops. Composition : Complesal Vanny % Nitrogen (N) total : 12 Nitrogen (N) nitric : 10 Nitrogen (N) ammonia : 2 Phosphorus pentoxide (P2O5) soluble in c.a 10 Phosphorus pentoxide (P2O5) soluble in water 7,5 Potassium oxide (K2O) soluble in water 20 Magnesium oxide (MgO) Tot 2 Magnesium oxide (MgO) soluble in water 1.6 Sulphur trioxide (SO3) total 20 Sulphur trioxide (SO3) soluble in water 20 Bags: 25 kg Color of the granule: Violet TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY COMPLESAL Vannyhas a maximum percentage of chlorine (Cl) equal to 0.2; Potassium sulphate pH of the solution at 5% = 4.5-4.8 Particle size: from 3 to 4.5 mm Presence of Magnesium Dosage and method of use Quintals/hectare citrus 6-8 stone fruit (peach, plum, apricot) 6-10 pome fruit (apple, pear) 6-8 grapevine 4-8 table grape 10-12 kiwi 8-12 olive tree 8-10 horticultural crops in open field (1-2 applications) 5-12 horticultural crops in greenhouses (1-2 applications) 10-12 potato 6 tomato 10-12 sunflower 6-8 plant nurseries 3-6
Complesal Orange 20-5-10 (3-12,5) Complesal Orange is aNpk granular fertilizer suitable for base dressing and top dressing fertilization of crops with high nitrogen needs. Minimum amount of water are sufficient to release from the fertilizer’s granules nutrients and make them available for the plants. Complesal Orange offers others important advantages: low salinity thanks to the potassium sulphate, excellent selectivity to crops sensitive to chloride, complete fertilization thanks to the presence of magnesium. Composition: Complesal Orange % Nitrogen (N) total : 20 Nitrogen (N) nitric : 10,5 Nitrogen (N) ammonia : 9,5 Phosphorus pentoxide (P2O5) soluble in c.a 5 Phosphorus pentoxide (P2O5) soluble in water 2,5 Potassium oxide (K2O) soluble in water 10 Magnesium oxide (MgO) Tot 3 Magnesium oxide (MgO) soluble in water 1,4 Sulphur trioxide (SO3) total 12,5 Sulphur trioxide (SO3) soluble in water 12,5 Bags: 25 kg Color of the granule: orange Technical parameters and physical chemistry Complesal Orange has a maximum percentage of chlorine (Cl) equal to 0.2; Potassium sulphate pH of the solution at 5% = 4.5-4.8 Particle size: from 3 to 4.5 mm Presence of Magnesium Dosage and method of use quintals/hectare citrus 6-8 stone fruit (peach, plum, apricot) 5-8 pome fruit (apple, pear) 4-6 grapevine 3-5 table grape 4-7 kiwi 7-10 olive tree 5-7 horticultural crops in open field (1-2 applications) 3-5 horticultural crops in greenhouses (1-2 applications) 5-8 potato 4-6 tomato 6-8 sunflower 6 plant nurseries 3-6
MAGICOLOR 11-5-11 Bags: 25 kg Colour of the granules : mix granules of different colours MAGICOLOR is a mineral NPK fertilizer containing stabilized Ammoniacal Nitrogen, highly soluble Phosphorus, Potassium Sulphate and Magnesium. Stabilized nitrogen Potassium deriving entirely from Sulphate Enriched with Iron and Magnesium Fertilizer with Acidifying effect High contents of Sulphuric Anhydride The contemporary presence of Nitric Nitrogen and stabilized Ammoniacal nitrogen permits the plants to satisfy their nitrogen need for a large period of time during the vegetative cycle. This formula is also ecological as it respects the save-guarding of the eco-systems, because it decreases considerably the washing away losses. The Potassium derives exclusively from Sulphate which consents MAGICOLOR to be used also in Chlorine sensible crops, while the Iron and Magnesium available in high concentration permit a more intense colouration of the leaves and improve the quality of the crops. COMPOSITION Total Nitrogen (N) 11% of which nitric (N):8% Ammoniacal (N): 3% Phosphoric Anhydride (P2O5)5% Soluble in water and neutral citric ammonium Potassium Oxide (K2O)11% Soluble in water 9% Sulphuric Anhydride (SO3) 32% soluble in water Iron Oxide (FeO) 4% Magnesium Oxide (MgO)2% DOSAGE AND METHOD OF USE quintals/hectare citrus 8-10 stone fruit (peach, plum, apricot) 6-10 pome fruit (apple, pear) 5-9 grapevine 4-6 table grape 5-12 kiwi 7-10 olive tree 5-8 Horticultural crops in open field (1-2 applications) 4-10 horticultural crops in greenhouses (1-2 applications) 8-10 potato 5 tomato 8-10 sunflower 5-7 plant nurseries 3-5
English name: marigold extract Latin name: tagetes erecta l. Active ingredients: lutein, zeaxanthin Xanthophyll also known as plant progesterone, is a natural pigment widely present in the banana , kiwi, corn and marigold. Xanthophyll is a kind of carotenoid . Xanthophyll have very complex structures, currently can not be synthesized by manual . It can be only extract from plants. Xanthophyll after extract has very important application in the field of food and health. Because the human body can not produce xanthophyll that we can only in food intake or additional supplementary, so more and more attention has been paid.Xanthophyll can protect eyesight, it is a good food colorant, can regulate blood lipids, has the role of blockage of the arteries, and can fight cancer. [ main function ] Xanthophyll is one kind of mixed carotenoid including zeaxanthin and cryptoxanthin. It is natural colorant, pigment, and antioxidant with stable, safe and reliable effect. Main functions are as follows: 1.Lutein care skin. 2.Lutein as inhibitor of ldl cholesterol oxidizing. 3.Lutein as amd inhibitor, cataract inhibitor, and eyes benefitor. 4.Lutein and its oxidative metabolites in chemoprevention of cancer. 5.Lutein as inhibitor of blood-vessel clogging. 6.Lutein delays lung aging.Lutein as inhibitor of arthritis. [ application ] Medicine, functional food, beverage & food, cosmetics 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside
Nothing added, except richness and flavour. Straight dried fruits are produced from carefully selected fresh fruits, grown in all parts of Turkey, and picked up at perfect ripeness during their particular harvest season. Fruits are individually checked, cleaned, sorted and gently dried to a desired moisture level in state-of-the-art ovens. The result is a condensed pure fruit of a remarkable quality with water removed and nothing added. Premium Goods; - Sweet and Sour Cherries - Banana - Mandarin - Kiwi - Pomegranate - Pear - Orange - Peach - Apple - Lemon Turkey is the leading worldwide producer of sweet Napoleon and sour Morello cherries. In order to preserve natural qualities of these amazing nutrition powerhouses and enhance their flavour and aroma even more, we developed a unique drying process which allow us to achieve a juicy chewy texture and a plump even shape of each berry. Compare cherries to any other on the market and you will discover ours deliver the best nature has to offer. On top of that, we are able to supply year-round.
Material : Rayon, Acrylic, Cotton, Polyester Applications : Suggested for the internal cleaning floors (hotels, houses, offices, hospitals, etc) and for wet mopping in medium/high dirty floors. Features : High durable yarn for frequent use and long life. Ideal multipurpose mop for commercial cleaning Available in the following grams: 160, 200 , 250 , 300 , 350 , 400 & 450 gr Loop end yarn or Cut end yarn both grants a longer life of the mop and non-fraying possibility Available with narrow or wide band With tail band or non-tail band For Lobby Duster available in the following size: 40, 60, 80 cm and with stick & frame option Made in indonesia We can do customized products / packaging, and OEM Eco Friendly Cleaning Products Color Option Single Color : Raw White, Bleach White, Yellow, Orange, Red, Maroon, Pink, Fuchsia, Purple, Light Blue, Dark Blue, Turquoise, Green Tosca, Green Kiwi, Grey. Bicolor : Two color mixing of single color Mix Color : More than 2 color mixing of single color Packaging 1 pc / pp bag 12 pcs / carton box or bag
