Artemisia Annua
Herba Dendrobii
Smilax Glabra (Sarsaparilla)
Fibraurea Recisa is one of the bitter herb.
Red lotus seeds are dried lotus seeds that have been peeled but still have the silk skin, and the lotus heart or heart has been removed
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Chrysanthemum (Northern variety)
Chrysanthemum (Southern Variety)
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Lingzhi Mushroom
Walnuts are known as the "king of nuts" with high nutritional content, especially Omega-3, which helps to support cardiovascular and brain functions.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
Cure toothache, bad breath. ... Treatment of worms. ... Improve the digestive system. ... Prevent nausea. ... Can control diabetes
Piper Longum L
The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.
Amount Per 100 grams 100 grams Calories 562 % Daily Value* Total Fat 45 g 69% Saturated fat 6 g 30% Trans fat regulation 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 1,025 mg 29% Total Carbohydrate 28 g 9% Dietary fiber 10 g 40% Sugar 8 g Protein 20 g 40% Vitamin C 9% Calcium 10% Iron 21% Vitamin D 0% Vitamin B6 85% Cobalamin 0% Magnesium 30% The pistachio, a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food
commonly known as prickly waterlily, makhana or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana when dried, are eaten in Asia Fox nuts have really high protein content. ... Fox nuts make for great anti-ageing food as they have an abundance of anti-oxidants. ... Fox nuts are great snack food for diabetics and heart patients as they contain good fat and have a low quantity of saturated fats.
Cinnamomum verum (Ceylon Cinnamon) ... Cinnamomum burmannii (Korintje Cinnamon) ... Cinnamomum cassia (Saigon Cinnamon) ... Cinnamomum loureiroi (Royal Cinnamon)
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30 - 50 cm (12 - 20 in) tall and is harvested by ... Vitamin C: 9% 7.7 mg Water: 8.06 g Other constituents: Quantity Vitamin E: 22% 3.33 mg Cumin is the most commonly used spice in Indian cooking and is known as Jeera. Cumin 375 Calories - 100 grams Nutrient Amount(g) DV(%) Total Fat 22 g 33% Cholesterol : 0 mg 0% Sodium : 168 mg 7% Potassium : 1,788 mg 51% Total Carbohydrate : 44 g 14% Protein :18 g 36%
Green cardamom Improves digestion: The medicinal properties of cardamom can help get rid of stomach ulcers, acid reflux and other gastrointestinal problems. ... Green Cardamom- Nutritional Benefits. Nutritional Fact Measure (%DV)* Dietary fibre 100% Protein 22% Potassium 24 % Calcium 29 % Copper 43% Iron 78% Magnesium 57% Phosphorus 25%
