Modbo 4.0 for v3-v16(v1.93) Main features Fully compatible with ps2 v3-v16 pal/usa/jap. Support new versino gh-051-02 and gh-051-51. Upgrade from modbo3.0, comes with the original 100% v1.93 firmware, but it isn't upgradeable. Comes with a mini size board, and the wiring point order is good for installation. Automatic selection for ps2/ps1/dvd supports. Dvd region free incorporated !! Software selectable "ps2 quick load" option. (to skip ps2 logo and quick boot ps2 games!!) Software selectable "psx quick load" option. (to skip ps1 logo and quick boot psx games!!) Easy to install. (only 18 wires for v1-v8 and 20 wires for v9, v10, v11, v12, v13) Cpld chip (3.3v power supply) based ic for enhanced stability Automatic "macrovision=off" on all ps2 from v3 to v16 without additional wires !! Automatic "green fix" (no more need to change the cable to see your dvd movies on the ps2!!) Import games fix (all psx import games are played at full screen and full color !!) Stealth-mode (the modchip can be switched off and becomes invisible to online gaming) Sleep-mode (the modchip will switch off itself after boot) Supports dvd-9 games!! Plays all the cdí»s and dvdí»s games (both, import or backupí»s) Supports multi-disk games !! Supports anti-mod ps1 games !! (only for v9 - v16 ps2) Very reliable (all the modchips are 100% tested before delivery) Very stable (thanks to the sleep mode the ic will never overheat) Cd lens safe (avoid cd lens damage by sending un-necessary signal to the drive controller) Support dev1 and dev2 for memorycard booting!
WW240 white cashew nuts are large, beautiful, whole white cashew nuts, this type has 220-240 nuts/pound (485-530 nuts/kg) and is internationally known as Premium Large Nuts. They are a line of cashew nuts with the highest quality standards, ranking third among the standards used to classify cashew nuts. White cashew nuts ww240 are large in size and expensive, so they are often used to make products: dried cashews, honey cashews, whole roasted cashews with salt, roasted cashews with garlic and chili, wasabi cashews... and many other high quality whole cashew products.
WW240 white cashew nuts are large, beautiful, whole white cashew nuts, this type has 220-240 nuts/pound (485-530 nuts/kg) and is internationally known as Premium Large Nuts. They are a line of cashew nuts with the highest quality standards, ranking third among the standards used to classify cashew nuts. White cashew nuts ww240 are large in size and expensive, so they are often used to make products: dried cashews, honey cashews, whole roasted cashews with salt, roasted cashews with garlic and chili, wasabi cashews... and many other high quality whole cashew products.
Available Flavour - Classic - Tom Yum Spicy - BBQ - Wasabi Seaweed *Oem Available with MOQ 1*20ft ctn
Angelica,Basil,Basil - Thai,Bay,Borage,Chervil,Chives,Calendula flowers,Coriander ,Cornflowers,Curly kale,Dill,Horseradish,Lemon balm,Lemon grass,Lovage,Marigold,Marjoram,Mint,Vietnamese mint,Nasturtium,Oregano,Parsley,Pansy,Rosemary,Sage,Salad burnet,Savory,Sorrel,Tarragon,Thyme,Verbena,Wasabi,
TAO KAE NOI Crispy 15g qty/carton : 3 x 20 x 15gr flavor : Wasabi, Tomyumgoong, Original, Hot Spicy. We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
* Wasabi Cashew nut * Wasabi coated Green peas * Honey roasted Cashew nut * Cashew nut Chili & garlic flavor Currently exporting to Korea, Taiwan, Russia, Japan.. etc. MOQ 2 CBM Product packed OEM possible. Best quality, best package service.
1. Roasted Laver Snack in 6 types of flavor - Almond - Cheese - Sesame and wasabi - Coconut - Anchovy - Whole grain 2. Made in Korea 3. Sample available by express courier DHL
Potato chips with various flavors such as original, wasabi, bbq, sour cream & onion, hot & spicy, seaweed, seafood, pizza, cheese & onion, salt & vinegar, lime & black pepper, tomato, paprika, salsa, coffee, curry, chilli chicken, honey soy & chicken, sweet chilli & sour cream, wasabi lobster, peking duck, beef & black pepper, onion, consomme, etc., packed in many sizes of cans and boxes.
TAO KAE NOI Crispy 32gr qty/carton : 8 x 6 x 32gr flavor : Hot & Spicy, Original, Tomato, Japanese Sauce, Seafood, Tomyumgoong, Wasabi. We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÃ?Âglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.
Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
This Amaou strawberry is not just Amaou strawberry. Amaou() does not mean sweetness(AMAi) king(OUsama). It means sweet(Amai), round(MArui), big(Ookii) and tasty(Umai). (organic) But this Amaou is more than that. they don't use any pesticide and chemical fertilizer. It is grown purely organically. There is no bitterness from pesticides. so the sweetness is even sweeter. (weather) They have been using the heat sparingly since the middle of winter to recreate the spring weather. The leaves, which are nourished by sunlight during the day, transfer their sweetness to the strawberry at night. (sweetness) they wait until the last minute to ripen before picking, so they do not pick early. there is nothing that is not sweet. Sugar content over 14. At its sweetest, it has a sugar content of 19. So, this Amaou strawberry is not just Amaou strawberry. It is shipped from January to May.
For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
It is a mandarin orange grown in a farm in a mountain area at an altitude of 300 m. We sprinkled sea minerals and raised them on well-drained and sunny slopes. A sweet juicy mandarin orange with an average sugar content of 12 degrees. Season : November - December Storage : The best temperature is 5-10 degrees. Store in an unheated room or corridor in winter and in the vegetable compartment in the refrigerator during other seasons. Please keep the bottom down to prevent it from drying. Avoid storing with damaged oranges.
For Mackerel raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. You can eat raw sashimi that you cannot eat unless it is fresh.
