Ice Creams Suppliers and Manufacturers

ice cream agent

Ice cream: Manufactured in very hygienic atmosphere and made using very latest technology and machines Available in: -Bricks 500ml -Bricks 1000ml -Plastic Tubs 1000ml -Economy Pack 2000ml -Gallons 4000ml

Ice Cream : In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company. In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons. Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world. Milk-based ingredients for ice-cream products Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages. The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products. For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies. In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil. The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .

Unilever Ice Cream (walls,paddle POP, Magnum, Cornetto) WALLS XTR CREAMY CLASSIC VANILLA 6X700ML WALLS EXTRA CREAMY CHOCO DELUXE 6X700ML WALLLS NEOPOLITANA 3IN1 RL 12X350ML WALLS NEOPOLITANA 3IN1 RL 6X700ML WALLS VANCHOCCHIP 2IN1 RL 12X359ML WALLS VANCHOCCHIP 2IN1 RL 6X700ML SELECTION STRAWBERRY CHEESECAKE 8X410ML SELECTION OREO COOKIE&CREAM RL 8X140ML 6X750ML SELECTION SILVERQUEEN 8X410ML 6X750ML WALLS BLAST CHOCO CHEESY 36X70ML WALLLS FEAST CHOCOLATE RELAUNCH 42X65ML WALLLS FEAST VANILLA RELAUNCH 42X65ML WALLLS FEAST DOUBLE VANILLA RELAUNCH 42X65ML WALLS SOLERO FRUIT MANGGA RL 36X65ML POPULARIE STRAWBERRY VAN RL 40X90ML POPULARIE CHOCOLATE VAN RL 40X90ML WALLS OREO VANILLA CUP 32X90ML WALLS SHAKY SHAKE 24X140ML PADDLE POP RAINBOW POWER NEW 48X50ML PADDLE POP CHOCO MAGMA RL3 48X50ML PADDLE POP TRICO RL2 48X60ML PADDLE POP BANANA BOAT E 36X42ML PADDLE POP MILKY DUO RL2 36X36ML PADDLE POP TWISTER MAGIC 36X55ML PADDLE POP UPIN IPIN 48X60ML PADDLE POP MOCHI CHOCO VAN RL2 50X45ML PADDLE POP MOCHI STRAW RL2 50X45ML PADDLE POP MINI SHAKYSHAKE 32X100ML MAGNUM WHITE ALMOND HB 24X80ML MAGNUM VANILLA ALMOND 24X80ML MAGNUM VANILLA CLASSIC 24X80ML MAGNUM MINI VANILLA ALMOND 6X(6X45ML) MAGNUM MINI VANILLA CLASSIC 6X(6X45ML) MAGNUM MINI CL&AL&CREAM RL2 6X(6X45ML) CORNETTO CLASSICO BLK&WHT GT RL2 24X80ML CORNETTO CLASSICO BLK&WHT JR RL2 24X80ML CORNETTO CLASSICO STRAW&VAN GT RL2 24X80ML CORNETTO CLASSICO STRAW&VAN JR GT RL2 24X80ML CORNETTO CLASSICO COFCARAMEL JR 24X80ML CORNETTO CLASSICO COCOA JR GT 24X80ML CORNETTO DISC CHOC 24X108ML CORNETTO DISC OREO RL2 24X110ML CORNETTO DISC SILVERQUEEN 24X108ML CORNETTO ROSE STRAW CHEESECAKE 24X131ML CORNETTO MINI CHOCVAN GL RL 6X(12X28ML) CORNETTO MINI DISC CHOCTRM RL 6X(12X28ML) CORNETTO MINI OREO 6X(12X28ML) Contact us for more information or pricelist

Sgushonka ice cream. 700 grams. Ingredients: coconut oil, dry milk, butter, sugar, stabilizer, water, caramel, vanillin, fragrance, flavoring. In 100 grams of product: fats - 10 grams, protein - 3.3 grams, carbohydrates - 18.9 grams. Energy value: 177kCal. Shelf life: maximum 6 months at a temperature below -20�°C. A maximum of 12 months at a temperature not higher than -24�°C. Manufacturer: LLC "SURPRISE ICE CREAM" Republic of Uzbekistan, Andijan city, Industrialnaya street 12, 170100. The date of manufacture is indicated on the packaging. The product is certified. MADE IN UZBEKISTAN. Uz TR. 474-020:2017 Oz Dst 961:2010

Ice Cream Hokkaido Milk Ice Cream Strawberry Cream cheese 3.5 USD/Per Kg

Description: Ready Cream has been designed to oer a product that is easy to prepare without adding anything else. In its blend our best instant coee is used to oer a product with a strong taste. To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk + 1 Lt of unsweetened cooking cream. We remind you that for all products prepared with milk, the slush machine must always be left on at least in storage mode (mini-drink), to avoid its acidi cation. In a product prepared with milk it has a storage time in the slush machine less than a product prepared only with water. This is due to the natural deterioration of the milk which, even if preserved for a long time, once opened, should be consumed within a maximum of 3-4 days. For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream