CAS registration number: 102-92-1 Molecular formula: C9H7ClO Molecular weight: 166.60 Chinese name: cinnamoyl chloride; 3-phenyl-2-acryloyl chloride English alias: 3-Phenyl-2-propenoyl chloride EINECS registration number: 203-065-5 FEMA accession number: 2007 Melting point: 33-37 & ordm; C Boiling point: 256-258 & ordm; C Content: 98% Product Application: Used as an intermediate in organic synthesis and a reagent for determining trace moisture.
Cinnamaldehyde(CAS No. 104-55-2) is an oily yellow liquid at room temperature with a cinnamon odor and sweet taste. Cinnamaldehyde is mainly obtained from the steam distillation of the oil of cinnamon bark and it also can be made synthetically. Cinnamaldehyde is mainly used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. What's more, it can be used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid.
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Cinnamic acid is a white crystalline compound with the formula C6H5CH=CHCOOH which is slightly soluble in water, and freely soluble in many organic solvents. It exists as trans and cis isomers, but the trans form is the one most often found in nature and is widely used in commerce. Trans-Cinnamic acid is very important because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries. Landmark provides both cis-cinnamic acid(CAS NO. 621-82-9) and trans-cinnamic acid(CAS NO. 140-10-3).
Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.
Benzaldehyde is a Colourless to pale yellow liquid with bitter almond like odour. It is the simplest aromatic aldehyde and one of the most used chemicals in industries. It has a variety of applications in diverse fields that range from the manufacturing of dyestuffs, herbicides, fragrances, sweeteners, agriculture, antibiotics, etc.
Bromo Anisole Methoxyl Thiophenol Methyl Thio Benzyl Cyanide Methyl Mercapto Benzyldehyde Animo-Thiozole Carboxylic Acid Methyl Ester Sodium Methyl Mercaptide Solution (Aqueous, Solid & Methanolic) ADVANCED INTERMEDIATES Methyl Mercapto Acetophenone Benzo Thiophene Methoxy Phenyl Methoxy Bromo Benzaldehyde
Diammonium Phosphate DAP cas 7783-28-0 Diammonium hydrogen phosphate Agrochemical fertilizer, china suppliers supplier supply MSDS Packing :50kgs/bag Capability :700000MT. Packing size : 50KGS/BAG.
Allylamine CAS 107-11-9 CAS Number: 107-11-9 Usage: Pharmaceutical Intermediates Molecular Formula: C3H7N Molecular Weight: 57.09 EINECS: 203-463-9 Density: 0.763 Melting Point: -88 C Boiling Point: 58 C Flash Point: -29 C Solubility: miscible Risk Codes: R11; R23/24/25; R51/53 Details Appearance: light yellow liquid liansport Information:140kgs Hazard Symbols: 6.1 (Packing group: I) Packing: 140kgs/PE Drum
Diallylamine CAS 124-02-7 Synonyms: Di-2-propenylamine; N-2-Propenyl-2-propen-1-amine Molecular Formula: C6H11N Molecular Weight: 97.16 CAS Registry Number: 124-02-7 EINECS: 204-671-2 Density: 0.789 Melting point: -88 degree Boiling point: 110-112 degree Refractive inde: 1.4395-1.4415 Flash point: 7 degree Water solubility: 8.6 g/100mL Hazard Symbols: F; T Risk Codes: R11; R20/22; R24; R34 Safety Description: S16; S26; S28A; S36/37/39; S45 Transport Information: UN 2359 Property Its appearance is colorless and transparent liquid, combustible. Refractive index(20 degree): 1.440;melting point: -88.0 degree, boiling point: 107-111 degree; flash point:7 degree. Quality specification Item Index Test Method Content: 99.0% min GC Moisture: 0.3% max DIN ISO 51777 Color(Hazen):50max DIN ISO 6271 Application: Diallylamine is used in pharmaceutical intermediate and intermediates of agricultural chemicals, dyestuff, paint, organic synthesis and resin modifier. It also can be used in preparing amphoteric macromolecule polymer and etc. Package: 155Kg PE Drum. Storage and transportation: Pack and preserve the product in a sealed, cool and dry condition, avoid contacting strong oxidants, keep away from open fire. The term of validity: Three years. Transportation: Dangerous goods. package: 155Kg PE Drum.
SHMP CAS :10124-56-8 china suppliers supplier supply MSDS specs:Food grade Total phosphates (as P2 O 5 )% 68.32 Inactive Phosphates (as P2 O 5 )% 6.18 Iron (Fe) % 0.04 PH Value 6.20 Solubility Passed Polymerization 9-21 Insoluble in water 0.03 Arsenic as As 0.0002 Fluoride as F 0.002 packing size : 25kgs/bag (net )
Sodium Tripolyphosphate STPP cas :7758-29-4 China suppliers supplier supply MSDS Specs :food grade /industry Assay Na5P3O10 95.56 P2 O 5 % 57.08 Water Insoluble Matter % 0.03 Iron(Fe) % 100ppm PH value (1% water solution) 9.72 Heavy Metal (as Pb) % 0.0008 Arsenic (As) % 0.0003 Fluoride (F) % 0.002 Whiteness % 91.12 density 0.81 Packing : 25KGS/BAG
Intermediates Product Name : Tech Purity Min in % Cypermethric Acid Chloride : 98.5 Meta Phenoxy Benzaldehyde : 99.0 Meta Phenoxy Benzyl Alcohol : 98.5 Monochloroacetic Acid : 99.0
Cas No. : 103-54-8 Chemical formula: C9H8O Botanical name: Ciannamomum cassia Color: Colorless and pale yellow Odor: Sweet, floral, balsamic odor Extraction: Fractional distillation from natural cassia oil
Cas No. : 91-64-5 Chemical formula: C9H6O2 Botanical name: Ciannamomum cassia Color: white Odor: Sweet, aromatic, creamy vanallia been odor Extraction: Fractional distillation from natural cassia oil
Cas No. : 104-55-2 Chemical formula: C9H80 Botanical name: Cinnamomum cassia Color: Yellow to brown Odor: Cinnamon-like Extraction: Fractional distillation from natural cassia oil Pure: >98%
CAS number: 8022-47-7 Botanical name: Fokiena Hodgiasii Oil Status: Pure and Natural Color: Redish Brown Odor: Warm, sweet, creamy, woody, Extraction: Steam distillation
CAS number: 223748-12-7 Botanical name: Calophyllum Inophyllum Status: Pure and Natural Color: Dark green Odor: Slightly green, nutty scent Extraction: Cold-pressing
Tech-Vina is the leading manufaturer of natural essential oil and natuaral aroma chemical. CAS number: 8015-73-4 Botanical name: Ocimum basilicum L Status: Pure and Natural Color: Colorless and Yellowish Odor: Characteristic Extraction: Steam distillation Main component: Methyl Chavical >80%
Star anise oil is widely used in food, medicine, and aromatherapy. In Asian food, this is a common flavor, especially in meat. In medicine, star anise oil is good for the digestive system, and helps treat bronchitis, asthma, and colon, ... In the aromatherapy industry, star anise oil is used in many perfumes. CAS No.: 68952-43-2 Botanical Name: Illicium verum Status: Pure and Natural Color: Pale yellow to brown Odor: Sweet and spicy Extraction: Steam distillation
