The melting point of WJWAX's food grade paraffin wax NO.58 is about 58-60. This product is widely used in gum based production of chewing gum and Bubble gum in China. It is also a very popular food grade paraffin product abroad. We are a direct distributor of Kunlun and Sinopec, offering highly competitive prices. Paraffin wax is a white or colorless soft solid that's used in a variety of applications due to its chemical stability, large molecular weight, and low reactivity. It's a byproduct of the oil refining process, and its properties can be fine-tuned by controlling the refining process. Paraffin wax with a melting point of 58-60â?? is often used in the food industry, particularly in the production of gum base, the non-nutritive, non-digestible, water-insoluble base used to carry sweeteners, flavors, and colors in chewing gum and bubble gum. Product Application Melting Point: Paraffin wax No.58-60â?? has a melting point in the range of 58 to 60 degrees Celsius. This property makes it ideal for use in the gum base, as it will not melt easily in the mouth during chewing. Tasteless and Odorless: This type of paraffin wax is both tasteless and odorless. Therefore, it does not interfere with the flavors added to the chewing gum. Safe for Consumption: Food-grade paraffin wax is deemed safe for consumption, ensuring it doesn't pose any health risks when used in gum bases. Viscosity: Paraffin wax has a low viscosity which contributes to the smooth texture of the chewing gum. Insoluble in Water: The wax is insoluble in water, which helps to keep the gum from dissolving while it's being chewed. Uses in Gum Base In a gum base, food-grade paraffin wax serves several purposes: Texture and Chewability: The wax helps to provide the gum with its characteristic elasticity and chewiness. Stability: It aids in maintaining the stability of the gum, preventing it from breaking down or dissolving during chewing. Flavor Retention: Paraffin wax helps to encapsulate and retain the flavoring agents in the gum, releasing them over time as the gum is chewed. Shelf Life: It also contributes to the long shelf life of gum products by serving as a moisture barrier. Paraffin wax No.58-60â?? is just one of several ingredients in a typical gum base. Others may include elastomers, resins, plasticizers, antioxidants, and fillers. All these ingredients are carefully chosen and combined to achieve the desired characteristics of the final gum product. Conclusion Food-grade paraffin wax No.58-60â?? is a crucial ingredient in the production of gum base. Its unique properties contribute to the texture, stability, flavor retention, and shelf life of chewing gum. The safety of this type of paraffin wax for consumption makes it a reliable choice for use in food-grade applications.
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and stru cture. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
primarily Insulated Glass Unit Manufacturer, true split lite window and door market. We produce the highest quality small, narrow line-of-sight insulating glass in the industry. We offer some of the best warranties available for insulating glass. many types of "Blow Mouth Cylinder and Draw Restorative Glasses. regularly supplies repaired glass as insulating repaired glass units; custom laminated repaired glass (to meet safety specifications for doors and side windows); and single-piece repaired glass in stock sheet and lite cut to size. Additionally, can combine laminated repair glass with other tempered or laminated safety glass to form repair/safety glass IG units. Benefits of Double Pane Insulating Glass Units Dual pane windows have several benefits. Best known for being energy efficient as they are the most common type of energy efficient residential insulated windows on the market today. Originally designed to protect homes from extreme weather conditions, other benefits have been persuading people to install them more and more frequently. Dual pane windows retain heat in hot months and cool in colder months, reducing energy use. For best results, choose glass with a Low-E coating. This coating will significantly increase the efficiency of replacing windows. Additionally, dual-pane windows help reduce noise and can update the look of your home while also increasing resale value. Features: 1. Energy-saving effect, reduce indoor heating, and exert great efficiency. Therefore, the larger the window opening, the more obvious the energy saving effect. 2. Improve the indoor environment, high-performance insulating glass can intercept a large amount of solar energy entering the room, thereby preventing discomfort caused by radiant heat and reducing dizziness caused by sunset sunlight. 3. Rich in color and strong in artistry, high-performance insulating glass has a variety of colors, which can be selected according to the color to achieve a better artistic effect. 4. The use of constant temperature and humidity and high-performance insulating glass in special buildings is suitable for public facilities such as office buildings, exhibition rooms, libraries, computer rooms, precision instrument workshops, chemical plants and other special buildings with constant temperature and humidity requirements. 5. Insulated glass can be used in places with sun protection and anti-luminous glare. The more you can click here.
ISO9809-3 150bar 37MN TUV TPED Oxygen Tanks Gas Cylinders 1 Minimum order quantity: 100 only 2 Use cylinders:Our seamless steel cylinders are widely used in industry, medical devices, fire fighting and scientific research Oxygen gas cylinders During the blanking process of gas cylinder production, the inner and outer surface and end face of the steel pipe shall be checked one by one, and the inner and outer surface of the billet shall not have cracks, serious pits, folds, folds, layers apart and scarring. The end face is smooth, no obvious burr, the inner and outer surface is clean, no feeding iron and debris, and check the perpendicularity and perpendicularity of the cylinder body one by one. This document (EN ISO 9809-3:2010) has been prepared by Technical Committee ISO/TC 58 Gas cylinders in collaboration with Technical Committee CEN/TC 23 Transportable gas cylinders, the secretariat of which is held by BSI TUV gas cylinders Interpretation of test results The interpretation of the burst test results shall involve: a) examination of the pressure/time curve or pressure/volume of water used curve, to permit determination of the pressure, py, at which plastic deformation of the cylinder commences, together with the bursting pressure ph; b) examination of the burst tear and of the shape of its edges. 150bar gas cylinders Product Information: 10.8 litres to 80 litres; 89mm-267mm cylinder outer diameter; Working pressure is 150bar; Hydrostatic test pressure is 250bar; 37 mn material; Iso9809-3 or GB/T5099.3 production standards; 2The minimum design wall thickness of gas cylinders is 2.4mm-6.2mm; The cylinder body weight is 1.60kg-72.4kg; The height of the cylinder body is 197mm-1520mm; Cylinder mouth threads include PZ19.2,PZ27.8,PZ39; 25E; 3/4-14 NGT, etc.; Maximum gas storage is 0.12m3-12m3 (150L-12000L) 3Aliases: Oxygen gas cylinders; Germany Rhein gas cylinder; 150 bar cylinder; Oxygen bomb; Gas cylinders 4A cylinder shall be considered to be of a new design, compared with an existing approved design, when at least one of the following applies: a) the nominal outside diameter has been changed; b) the guaranteed minimum thickness has been changed; c) the hydraulic test pressure, ph, has been increased (where a cylinder is to be used for lower pressure duty than that for which design approval has been given, it shall not be deemed to be a new design); d) the guaranteed minimum yield strength, Reg and/or the guaranteed minimum tensile strength, Rmg, have changed. Oxygen gas cylinders
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
Power transformer Transformer working for medium frequency induction furnace, electric arc furnace, continuous casting machine, rolling mill steel plant. 220kV, 110kV and 66kV low loss series transformers; products with reliable performance, low partial discharge, low loss, low noise, high reliability, and strong resistance to sudden short circuit, its excellent performance has won the majority of users and related Experts highly praise. Partial discharge: at 1.5 times the rated voltage, the apparent discharge of the product is less than 80pC; Noise: Product noise of 63MVA and below is below 58dB (AN); Loss: No-load loss is about 30% lower than the IEC standard; Reliability: All in-service products have no damage accidents and oil leakage; Short-circuit resistance: SFZ11-50000 / 132 has passed the short-term ability test of the Netherlands KEMA and the National Transformer Quality Supervision and Inspection Center laboratory. Passed CE, UL, CSA, ROSH certification Coil: A All coils are made of 100% oxygen-free copper, and high-voltage coils are tangled. Continuous structure, in order to improve the distribution characteristics under impulse voltage, to obtain a more uniform electric field distribution, the bracing pads are rounded to improve the high reliability of insulation. A Iron core: The core material is high-quality cold-rolled silicon steel sheet with high magnetic grain orientation, and adopts advanced German Georg automatic shearing line to control the burr of the cutting mouth to be less than 0.02 mm. The silicon steel sheet adopts the technology of not stacking the iron yoke. The joint of the silicon steel sheet is a 45 �° full oblique stepped joint. After the iron chip is stacked, the overall pressure and epoxy glue are used to make the iron core three-pillar two yoke become a strong , Flat, high vertical accuracy, effectively improve the no-load performance, while reducing noise. Between the iron core column and the inner coil, the iron core column is supported by a brace plate, the iron yoke is tensioned by a glass ribbon impregnated with epoxy resin, and the lower iron yoke and the lower fuel tank are topped by a back pressure nail bolt. In addition, the upper iron yoke and the upper fuel tank are fixed in three places, so the body can withstand the bumps during transportation without displacement in the fuel tank.
7 ton 360 degree mini/small full hydraulic 2 WD or 4WD digger 4 WD wheel excavators 7 ton hydraulic excavator with bucket 0.2m3 for sale cheap price Main Feature of JHL70 Wheel Excavator JHL70 Wheel Excavator Powerful configuration high performance domestic prices of imported configuration Domestic brand engine, strong power, high efficiency to meet the job requirements. Precise matching design with advanced energy-saving control of the machine and less fuel consumption. New cooling fan and a large muffler used to make the machine less noise; Adopting advanced turbocharging technology to enhance Plateau Adaptability machine; Unique mouth of the funnel-type fan housing, greatly enhance the ability of the engine intake air flow and cooling system to ensure continuous and efficient machine operation. Advanced hydraulic system High-end configuration: main pump, main valve, swing motor, travel motor, fuel tanks, pilot control valves and other components are used internationally renowned brands, ensuring product quality. Integration of the latest research results, reduce energy consumption, improved design, faster response. Strong and precise swing control: Improved vibration absorption characteristics, to ensure that the rotation stopping operation more accurate and smooth; by increasing the reserves of torque, giving the machine the ability to provide a more powerful swing; Cylinder with buffer function: boom cylinder and the arm cylinder, a bucket cylinder design a buffer can reduce the vibration and shock of the machine, reduce noise and extend cylinder life Double pump confluence technology: the main valve to increase the supply of the boom, arm and bucket cylinders each flow, enhance operational speed. Rugged and high reliability Rugged chassis, hydraulic power steering, wheel reduction axle, to improve the mechanical flexibility and durability. Important parts used articulated arm forging structure, by changing the shape and thickness, ease stress and improve durability. Boom is holistic welded, and finally boring boring, throw alkyl handled, can well strengthen the robustness of the size of the arm, extend the life of the pin and the sleeve, thus avoiding welding on Fracture, durable . ? Bucket cutting boards are made of special wear-resistant steel, for heavy operational requirements, coupled with wear resistant bucket teeth, side teeth, and improve the performance of the machine. Use thicker steel reinforcing plate and increased side, improve the wear resistance;
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
BEEF RIPEN The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat. PORK BELLY RIPEN With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. CAN PRODUCE TASTY GRAVY When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy. REMOVES UNPLEASANT MEAT ODORS. The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System. ASSURES THE BEST TASTE. If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat. DISH WITH A FRESH AND RICH GRAVY Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water) Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water) With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats. THE BEST MEAT DISH Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks. THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.
BEEF RIPEN The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat. PORK BELLY RIPEN With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. CAN PRODUCE TASTY GRAVY When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy. REMOVES UNPLEASANT MEAT ODORS. The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System. ASSURES THE BEST TASTE. If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat. DISH WITH A FRESH AND RICH GRAVY Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water) Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water) With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats. THE BEST MEAT DISH Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks. THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.
Automatic carton stitching machine Carton stitching machine Automatic carton stitching machine Maximum(A+B)*2 3000mm The minimum length A 250mm Minimum(A+B)*2 900mm The maximum height D 1150mm Maximum(C+D+C) 1200mm The minimum height D 250mm Minimum(C+D+C) 350mm Nail tongue width E 35-40mm The minimum roll cove C 25mm Mechanical length 19000mm The biggest shake cove C 560mm Machine width 4450mm The maximum width B 1320mm Machine weight(T) 25 the minimum width B 200mm Speed(nail/min) 800 The biggest length 1320mm order 1-99 Nail distance 30-80 Nailing speed 120m/min Sticky box speed 200m/min Power(KW) 60 The function and characteristic 1.The machine full computer control automatic tuning single, easy to operate, simple; can store 1000 nail single. 2.Screw mixer bottomless with cover box can also be (when ordering). 3.3-5 minutes to adjust size, simple and quick. 4.Nail head power for the servo motor, mechanical speed: 800 nail/minute. 5.Pieces paper department adopts the vacuum adsorption front belt paper make sure the carton is not skewed; The machine front feeder belts, belt height can be adjusted separately, increase service life. 6.Pieces into the paper with side lapping device can send paper neatly smooth. 7.Mixer feeding, feeding speed by PLC automatic control, guarantee wonâ??t appear the cartons nail not to come out or bad phenomenon. 8.Mixer feeding machine adopt servo motor control, to ensure that the nail from the stable and accurate. 9.This machine design have box plastic function, ensure no scissors in nailing, neatly not skew; Before and after the machine to ensure the scissors mouth canâ??t more than plus or minus 2mm. 10.In pieces the machine can be nailed three layer , five layer carton(statement in advance with order) is required for a seven layers. 11.An automatic counting stacking quantitative output in pieces the machine finally. 12.Pieces of native baling part for matching. With the expansion of business scope,Shandong RiNo International Trade Co., Ltd quickly moves forward to the world and becomes an export-oriented company that integrates production and trade, includes paper packaging products, corrugated packaging machinery equipment, packaging product manufacturing equipment & consumables such as Corrugated Cardboard Machine, Printing Machine, Folder Gluer Machine, Automatic Die-cutting machine, Iron Wire and many other products,providing a full range of services from product to technical support.
Addition cure Electronic Potting Silicone Rubber 1. Product Feature of Addition cure Electronic Potting Silicone Rubber Electronic Potting Silicone Rubber is a kind of low viscosity, Inherent flame resistance, two components addition cured potting silicone with heat-conducting. It cures with both on room temperature and heated temperature. It has the feature of the higher temperature the faster of the curing time. It can be applied to electronic components for insulation, waterproofing, fixed and flame retardant. It mainly applied in electronic components surface with materials of PC(Poly-carbonate)ã?�PPã?�ABSã?�PVC, etc. and metal materials. 2. Typical Application of Addition cure Electronic Potting Silicone Rubber HY-9055 electronic potting silicone rubber could be applied to - high powered electronics, - DC/DC module and circuit board which requires heat dissipation and high temperature resistance. -It can be broadly used for LED screen, Wind Power Generator, PCB substrate, etc. 3. Technical Guidelines of of Addition cure Electronic Potting Silicone Rubber a, Pls put part A and part B in separate container and stir evenly before mixing the two part together. b, Mixing Ratio: part A: part B = 1:1 c, Deaeration the mixture in vacuum pump under 0.08 MPa for 3-5 minutes.Then the mixture could be used for pouring. 4.Notes of Addition cure Electronic Potting Silicone Rubber a.The following material may hinder the curing of HY-9055, So pls use after the test. When necessary, pls clean the application areas. Organotin compound or Condensation silicone with organotin Sulphur, sulfide and sulfur rubber materials. Amine compounds as well as contains the amine materials. Pewters solder flux b. HY-9055 should be sealed storage.The mixture should be used up disposably to avoid causing waste. c. HY-9055 belongs to non-dangerous goods, but keep away from mouth and eyes. d. When it gets stratified after a period of storage, Please mix it evenly before using,which does not affect the performance. PACKAGE 40Kg/pail as a set (Part A 20Kg + Part B 20Kg) SHELF LIFE AND TRANSPORTATION 1. Twelve(12) months when stored at 24C in tightly closed original packages. 2. This kind of product is non-dangerous product, which could be transported as general chemicals. 3. Storage beyond the expired date doesnot necessarily mean that the product is no longer usable. In this case however, the properties required for the intended use must be checked for quality assurance reasons. -
Smart Clean Ozone Cardless Advanced Water Flosser from Factory This water teeth cleaner picks is cordless and lightweight, making it ideal for travel; 5 interchangeable jet tips are included for your entire family. The 360�°rotatable nozzle easily cleans hard-to-reach areas and prevents tooth decay, dental plaque, dental calculus, gingival bleeding, and dental. Product Description Ozone Water Flosser Advanced deep cleans and detoxifies below the gumline. Its unique Ozone water Technology uses ozone water enriched with microbubbles to help eliminate plaque bacteria for healthier gums. The customizable intensities help remove plaque and leftover food particles in your mouth. Personalized streams allow for customized cleaning as well: Multi-Jet for all-around clean, Focused for targeted cleaning, Rotational for gum massage. The mode provides greater control over the water stream allowing you to release water only when you need it for an easier, less messy experience. The cordless, single-body premium handheld unit improves portability, while the rear-configuration water reservoir allows for easy access and refilling. Ozone water Technology targets and helps eliminate plaque bacteria for healthier gums and traditional flossing can't reach, helping to prevent bad breath, gum disease, and tooth decay. Product Feature Deeply Clean Teeth, Whiten Teeth and Improve Gum Health: With upgraded unique pulsation technique, Xiyun water dental flosser can offer a high-pressure water pulse of 1400-2100 times/min, 20-110PSI strong water pressure to remove 99.99% food residue hidden deep, massage the gum effectively and promoting blood circulation. Also helpful for bleeding gums, and bad breath, and beneficial for the orthodontic brace and bridge care. Xiyun Water Dental Flossers Professional Customer Service: 12 months after-sale service and friendly customer service such as within 24Hrs response E-mail support for troubleshooting, and telephone customer service. Xiyun is manufactured under strict quality standards to give our customers the best experience. It's the best gift for friends, a birthday gift and so on. Multi Flossing Model to Suit All Different Conditions of Teeth and Gums: Clean- With 1800 times/minute strong water pulses to remove smaller particles between teeth. Soft - Offers gentle 1400 times/minute pressure to clean sensitive teeth. Massage - With 1400~1800 times/minute to deep clean your teeth and stimulate and massage the gums. Please choose soft mode when you use dental flosser for the first time. Carry on Size: Cordless and lightweight, this water teeth cleaner picks is ideal for travel, 5 interchangeable jet tips are included for your whole family. The 360�°rotatable nozzle allows you to easily clean areas that are difficult to reach and prevents tooth decay, dental plaque, dental calculus, gingival bleeding, and dental.
This is the classic face mask with all the finest materials and excellent design you expect. They are very comfortable, effective, and affordable. Just right for all types of medical practices, industry, individual health, and home arts and crafts. . Many homes keep a box handy to use whenever needed. They are breathable and hypo-allergenic for an excellent experience. One size fits most men and women. Features Soft, Full width, Flexible Nosepiece High efficiency protective grade material. Multilayer stereoscopic design High quality bridge strips are easy to fix High elastic earring is comfortable to wear Skin friendly breathable for adult face shape. Hypoallergenic Without glass fibres Very low resistance to breathing Nose bar adjustable GOWN: VISITOR GOWN SS 15-20 GSM STANDARD WITH ELASTIC SLEEVES TIE NECK AND ONE BELT IN THE MIDDLE SIZES: S-5XL 0.29$ VISITOR PATIENT GOWN SS 30-35 GSM SIZES: S-5XL USED FOR VISITORS AND PATIENTS TIE NECK TIE WAIST KNITTED CUFF SLEEVES 0.36$ PATIENT/NURSING GOWN SS 40 GSM SIZES: S-5XL USED FOR PATIENT - NURSING STAFF AND DOCTORS PROTECTION LEVEL 1-2 CAN BE STERILE AND NON-STERILE TIE NECK / VELCRO - KNITTED CUFF SLEEVES - TWO BELTS. 0.39$ SURGICAL GOWN SSMMS 35 GSM STANDARD SURGICHAL GOWN LEVEL 2-3 CAT III SIZES: S-5XL VELCRO/TIE NECK, TWO- FOUR BELTS - KNITTED CUFF SLEEVES STERILE AND NON-STERILE. 0.68$ SURGICAL GOWN MEDICAL GRADE STIRILIZED 1)SSMMS 40-45GSM LEVEL 3-4 CAT III STERILE WITH TOWEL WITH PE FILM REINFORCEMENT IN ARMS AND FRONT BARRIER VELCRO KNITTED CUFF SLEEVES FOUR BELTS. 089$ 2)SSMMS 55-57 GSM LEVEL 4 CAT III MEDICAL GRADE STERILE / NON-STERILE SIZES: S-5XL VELCRO KNITTED CUFF SLEEVES FOUR BELTS. 0.97$ HIGH PERFORMANCE SURGICAL GOWN REINFORCED STERILE WITH 2 TOWELS. SSMMS 35 GSM / 55 GSM KNITTED CUFF SLEEVES VELCRO FOUR BELTS, FULLY ULTRASONIC. FACE MASKS 1) DISPOSABLE FACE MASKS SUPERIOR FILTRATION 99.8% SPUNBON SURGICAL 3 PLY 0.015$ 2) MELTBLOWN TYPE IIR - 5O PCS / BOX TYPE IIR NRD FFP2 MELTBLOWN - 25 PCS / BOX 0.017$ FACE MASK FFP 2 NON-VALVE TYPE NRD 0.078euros. 20 pcs in a box FACE SHIELD 1) STANDARD ANTI SPLASH - ANTI FOG / CUSTOMIZED DIFFERENT SIZES AND PROCESS 0.45$ 2) STANDARD ANTI SPLASH - ANTI FOG WITH INTEGRATED GLASSES / CUSTOMIZED 0.45$ MOUTH SHIELD STANDARD ANTI FOG / CUSTOMIZED 0,23$ POWER FREE NITRILE GLOVES and NITRILE GLOVES OR LATTEX GLOVES: this really depends on the quality and features/I'm waiting for your proposals SURGICAL SET AND DRAPES CUSTOMIZED / SS-SMS-SSMMS-SMS LAMINATED 20 GSM - 57 GSM STERILE / NON STERILE
Quick Information Brand Name: NATAI Place of Origin: China Model Number : Natai 02 CAS No. : 70693-62-8 Purity : Compound Powder Molecular Formula : 2KHSO5/KHSO4/K2SO4 Molecular Weight : 614.7 Application : water disinfection Appearance : white powder Chemical : Potassium Monopersulphate Potassium Monopersulfate compound is a kind of acid oxidant, a free flowing white granularly powder, and soluble in water. Other Names are Potassium peroxymonosulfate, potassium monopersulfate compound, Potassium hydrogen sulfate, PMPS,KMPS, ect. Molecular Formula: 2KHSO5/KHSO4/K2SO4 Molecular Weight: 614.7 CAS NO.: 70693-62-8 Packaging: 25Kg/ PP Bag. Reactive oxygen species % 4.5-4.9 Active ingredients(KHSO5)% 42.8-46 Bulk density g/ml 0.8-1.2 Moisture % 0.15 Through the United States screening #20,% 100 Through the United States screening #200,% 8 PH value (25 C) 1% aqueous solution 2.3 PH value (25 C) 3% aqueous solution 2 Solubility(20 C)g/L 256 Stability, % reactive oxygen loss/ month 90%); reaction temperature is too low, energy consumption is large, industrial production must be on the refrigerator can be achieved, and also need to take away from the closed container reaction by-product hydrogen chloride Gas; the reaction of the composite salt mixture obtained after 12 hours centrifugal separation can be obtained, and therefore more difficult to achieve in industrial production. Anodizing method: to use expensive platinum electrolytic cell, equipment investment, high energy consumption; product was paste, difficult to crystallize. Products at room temperature is very unstable, severe loss of reactive oxygen species, low yield. We used sulfuric acid method: sulfuric acid and hydrogen peroxide reaction prepared by a sulfuric acid solution, the solution with the basic potassium compounds were prepared by potassium bisulfate complex salt solution, crystallization, filtration and drying, and then mixed with anti-caking agent, the system get the final product. Application Application industry Disinfection / animal breeding industry Instructions Animal environment disinfection, aquaculture water treatment, can kill almost all the zoonotic diseases of bacteria and viruses, foot and mouth disease, avian flu, SARS and so have an excellent role in the killing. Hospitals, homes, poultry and aquaculture disinfectants and water quality improvers, soil improvement and remediation / agricultural disinfectants, tap water pre-oxidation, disinfection and sewage treatment , swimming pools and SPA water treatment, electronics micro etchants, wood cleaning , Paper industry , food industry , wool shrinkage treatment, cosmetics and daily chemicals. Price Delivery Port : China Packaging & Delivery Packing :25kg paper bag, plastic woven bag Delivery Lead Time : NegotiableSupply Ability : 6000 MT per year
Quick Information Brand Name: NATAI Place of Origin: China Model Number : Natai 02 CAS No. : 70693-62-8 Purity : Compound Powder Molecular Formula : 2KHSO5/KHSO4/K2SO4 Molecular Weight : 614.7 Application : water disinfection Appearance : white powder Chemical : Potassium Monopersulphate Potassium Monopersulfate compound is a kind of acid oxidant, a free flowing white granularly powder, and soluble in water. Other Names are Potassium peroxymonosulfate, potassium monopersulfate compound, Potassium hydrogen sulfate, PMPS,KMPS, ect. Molecular Formula: 2KHSO5/KHSO4/K2SO4 Molecular Weight: 614.7 CAS NO.: 70693-62-8? Packaging: 25Kg/ PP Bag. Reactive oxygen species % �4.5-4.9 Active ingredients(KHSO5)% �42.8-46 Bulk density g/ml 0.8-1.2 Moisture % 0.15 Through the United States screening #20,% 100 Through the United States screening #200,%8 PH value (25 ° C) 1% aqueous solution 2.3 PH value (25 ° C) 3% aqueous solution 2 Solubility(20°C)g/L 256 Stability, % reactive oxygen loss/ month 90%); reaction temperature is too low, energy consumption is large, industrial production must be on the refrigerator can be achieved, and also need to take away from the closed container reaction by-product hydrogen chloride Gas; the reaction of the composite salt mixture obtained after 12 hours centrifugal separation can be obtained, and therefore more difficult to achieve in industrial production. Anodizing method: to use expensive platinum electrolytic cell, equipment investment, high energy consumption; product was paste, difficult to crystallize. Products at room temperature is very unstable, severe loss of reactive oxygen species, low yield. We used sulfuric acid method: sulfuric acid and hydrogen peroxide reaction prepared by a sulfuric acid solution, the solution with the basic potassium compounds were prepared by potassium bisulfate complex salt solution, crystallization, filtration and drying, and then mixed with anti-caking agent, the system get the final product. Application Application industry Disinfection / animal breeding industry Instructions Animal environment disinfection, aquaculture water treatment, can kill almost all the zoonotic diseases of bacteria and viruses, foot and mouth disease, avian flu, SARS and so have an excellent role in the killing. Hospitals, homes, poultry and aquaculture disinfectants and water quality improvers, soil improvement and remediation / agricultural disinfectants, tap water pre-oxidation, disinfection and sewage treatment , swimming pools and SPA water treatment, electronics micro etchants, wood cleaning , Paper industry , food industry , wool shrinkage treatment, cosmetics and daily chemicals. Price Delivery Port : China Packaging & Delivery Packing :25kg paper bag, plastic woven bag Delivery Lead Time : NegotiableSupply Ability : 6000 MT per year
