Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
Xanthan Gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gums unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used GRAS food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics: Hot and cold water solubility High viscosity at low concentrations Pseudoplastic rheological flow viscosity recovery after shear ceases Emulsion stabilization pH stability over a broad range Stability in high-salt systems Stability in wide temperature range Freeze/thaw stability Compatibility with other gums APPLICATION: Food Products Salad dressings Bakery products Fruit juices Soups Ice creams Sauces and gravies Syrups Gluten-free products Low-fat foods Personal Care Products Toothpaste Creams Lotions Shampoo Industrial Products Fungicides, herbicides and insecticides Tile, grout, oven and toilet bowl cleaners Paints Fluids used in oil drilling Adhesives like wallpaper glue
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. Sodium lactate is prepared by purifying product of neutralization of lactic acid prepared by fermenting grains. The usage amount is regulated in food additive agent usage standard e-325 that can be used accordingly in any food. Moreover, it has been widely used in meat & poultry, sauces, bakery, etc products as preservative, emulsifier, seasoning & flavoring agent. Features of sodium lactate Act as a food preservative. It acts as humectants which helps food retain water & moisture longer. It can be used as seasoning agent, emulsifier. Thermal-insulating agent. Antioxidant enhancer. It helps in regulating ph of the food. Improve & enhance flavors and textures of food products. It can prolong shelf life by 2 to 3 times in comparison to others. Physical parameters S. No. Product parameters Specification 1. Appearance Clear colorless to yellowish viscous liquid. 2. Solubility (2% soln. At 25âºc) Completely soluble in water. 3. Odour Odourless
Wholesale Kitchen Linen at affordable Prices : * Chef's kitchen apron with pockets is made from breathable lightweight heavyduty cotton rich fabric. * Measures 26 x 35 inches. Multi purpose, stain resistant, durable apron with extra long waist strap & adjustable neck strap to fit most sizes. Premiuim professional apron suitable for chefs, bakers, housewives, artists, stylists, crafters, beautician, cosmetologist, grillmaster, bartender, barista, painters, carpenters, welders & more. * 2 spacious front pockets of these heavy duty aprons give you a place to hold onto seasoning packets, meat thermometer, grill slips and recipe cards. * Large bib canvas aprons cover from chest to knee. Flexible for use at home, cafe, bakery, restaurant, bistro, bar, salon, pub, outdoor & more. Provides protection from kitchen heat, grease and food stains * Unisex pocketed aprons make a great gift idea for birthdays, holidays and housewarming & bulk orders. * Single Pack * Solid/Stripe/Gingham * Check Apron * Cotton Rich Fabric * Purchaes by case only * 48 peice per case
Same as the type 550 flour, this white flour can also be used to prepare all kinds of bakery goods, the sole difference being lower protein, gluten and energy levels. Our wheat flour type 500 contains: - min. 25% gluten; - min 12% protein; - B1 Quality group; - Ash 0.46 - 0.55; - Energy minimum 80. We manufacture and constantly sell the next product: Product: Wheat flour white type 500. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Quinoa Type: quinoa grain/seed- Moq: 500 kg- Shelf life: 12 month in original package- Presentations: kraft paper bag, big bags or the mentioned by the client.- Shipping time: 18-22 days- Brand name: private label or company name.- Place of origin: peru- Quality: 100% natural Type: quinoa flour or raw powder, gelatinized powder- Moq: 500 kg- Shelf life: 24 month in original package- Presentations: pp bags or the mentioned by the client.- Shipping time: 18-22 days- Brand name: private label or company name.- Place of origin: peru- Quality: 100% natural. Type: precooked quinoa- Moq: 500 kg- Shelf life: 18 month in original package- Presentations: kraft paper bag, pp bags or the mentioned by the client.- Shipping time: 18-22 days- Brand name: private label or company name.- Place of origin: peru- Quality: 100% natural. Usda certification and eu organic certification Frequent uses Bakery - pastry shops-noodles - shakes - cereals-desserts - snacks - juices and beverages-babys food - pet food - cosmetics industry
Chamber Type : Single Sealing Length : 610 mm Automation Grade : Semi-Automatic Phase : Three Phase Usage/Application : Dates, Peanuts, Dry Fruits, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Dairy Products Capacity : 1 to 10 Kg (Depend On Product) Model Name/Number : Brick Shape Vacuum Packing Machine I Deal In : New Only Pump Capacity : 300 LPM to 600 LPM We are passionately engaged in providing optimum quality gamut and We are counted among the leading firms for providing a wide range of Brick Shape Vacuum Packaging Machine. We are passionately engaged in providing optimum quality gamut of Single Chamber Vacuum Packaging Machine. VERTICAL CHAMBER VACUUM MACHINE Compact & Industrial version of Brick Shape Vacuum Packing Machine, S.S. vacuum chamber & M.S. / S.S. dia cast. S.S. Outer body, Digital Timer system, Single Sealing bar. Available in Multiple different Models. Features: Packaging Size : 1 Kg to 15 Kg ( Depend on Product) Useful For Molded Vacuum Packaging For Cube Shaped Packs. The Product After Packing By Single Vacuum Packing Machines Can Be Prevented From Oxidation, Going Mould, Insects Or Getting Damp, Thus Can Be Kept Fresh For Longer Time. Single Chamber Vacuum Packing Machines Can Finish The Whole Programs Of Vacuum Extraction, Gas Flushing (Optional), Sealing, Cooling And Exhaust Automatically. To Observe Packaging All Process From The Top Of The 2 Transparent Acrylic Glass. Noise Free Operations. Easy To Adjust The Tray. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Applications: This Machine is Usefull for Powder / Solid / Semi Liquid / Granuals Bricks Shape Packing. Vacuum Is Also Available With Nitrogen Flushing.
Chamber Type : Single Sealing Length : 663 mm Automation Grade : Semi-Automatic Packaging Type : Vacuum Packaging Machine Size : 732 mm x 318 mm x 982 mm Power : 440 V AC (3HP) Phase : 3 Phase Usage/Application : Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery I Deal In : New Only Vacuum Chamber Dimensions : 730 mm X 327 mm X 756 mm Sealing Width : 8 mm Vacuum Pump : 300 LPM, 600 LPM, 1100 LPM Air Charging Volume For Vacuum Pump : 17 M3/hr, 35 M3/hr, 65 M3/hr Body Build Material : All Stainless Steel Food Grade Packing Cycle : 1 To 2 Cycle/Min (Depend On Product) Sealing Type : Pneumatic Electrical Material : Digital Electronic Control Chamber Material : Aluminium Dia Cast We are counted among the leading firms for providing a wide range of Vertical Vacuum Packaging Machine. Features: Packaging Size : 5 Kg to 25 Kg ( Depend on Product) To Observe Packaging All Process From The Top Of The Transparent Acrylic Glass. Oil Mist Separator To Remove The Oil Mist From Vacuum Pump Exhaust. Manual Vacuum Stop Button For Liquids & Semiliquids. Easy To Move Machine. Lock The Side Conveyor. Base Conveyor With Nylon Rollers For Easy Movement Of The Product. Adjustable Height Of The Base Conveyor For Products Having Different Heights. Can Be Conveyorised For Heigher Output. Useful For Molded Vacuum Packaging For Cube Shaped Packs. Noise Free Operations. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Optional Features: Inert Gas Flushing Unit, Vacuum Is Also Available With Nitrogen Flushing. This Machine is Usefull for Powder / Solid / Semi Liquid / Granuals Bricks Shape Packing. The chamber size, sealing length are custom built. Gas Pressure Monitoring Device For Nitrogen & Carbon Dioxide. Vacuum & Gas Sensor Control For Accurate Level Of Vacuum & Gas. All Stainless Steel Mold & Formers To Get The Perfect Cube Shape For Molded Vacuum Packaging. Vibrating Table For Compaction Of The Material To Be Packed. In Feed & Discharge Roller Conveyor For Easy Movement
Packaging Food Material : Pulses Packaging Chamber Type : Double Automation Grade : Semi Automatic Machine Alignment : Horizontal Usage/Application : Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Brand : Paqee Packaging Phase : 3 Phase I Deal In : New Only Sealing Length : 687 mm Sealing Position Of Vacuum Chamber : Four, Two (Per Chamber) Vacuum Chamber Dimensions : 748 mm X 565 mm X 112 mm Sealing Width : 8 mm Air Charging Volume For Vacuum Pump : 17 M3/h, 20 M3/h, 35 M3/h Body Build Material : All Stainless Steel Food Chamber Material : Aluminium Dia Cast Machine Dimensions : 1602 mm X 613 mm X 637 mm Packing Cycle : 1 To 6 Cycle/Min (Depend On Product) Distance : 440 mm (Between Two Separate Sealing Bar) Electrical Material : Digital Electronic Control Power : 220/440 V AC (890 W) Pump Capacity : 300 LPM to 600 LPM Our competency lies in providing an excellent quality assortment of Double Chamber Vacuum Packaging Machine. DOUBLE CHAMBER VACUUM MACHINE The Double chamber vacuum packing machine has two chambers to vacuum the product, Which prevent consumption of time, labor & energy, increases production capacity. S.S. vacuum chamber & Alluminium dia cast with 2 Glass window lid. S.S. Outer body, Digital Timer system, Double Sealing bar. Features: Packaging Size : 100 Gm to 2 Kg ( Depend on Product) To Product After Packing Can Be Prevented From Oxidation, Going Mould, Insects Or Getting Damp, Thus Can Be Kept Fresh For A Longel Time. Double Chamber Vacuum Packaging Can Finish The Whole Programs Of Vacuum Extraction, Gas Flushing (Optional),Sealing, Cooling & Exhaust Automatically. To Observe Packaging All Process From The Top Of The Transparent Acrylic Glass. Noise Free Operations. Easy To Adjust The Tray. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Applications: This Machine is Usefull for Powder / Solid / Semi Liquid / Granuals Bricks Shape Packing. Vacuum Is Also Available With Nitrogen Flushing.
Chamber Type : Single Sealing Length : 535 mm Automation Grade : Automatic Phase : Three Phase Model Name/Number : Single Chamber Vacuum Packaging Machine For Food Power : 220/440 V AC (890 W) Packaging Type : Vacuum Packing Machine Size : 900 mm X 638 mm X 646 mm Pump Capacity : 300 LPM to 600 LPM No Of Sealing Bar For Each Chamber : Two Usage/Application : Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery I Deal In : New Only Air Charging Volume For Vacuum Pump : 17 M3/h , 35 M3/h Body Build Material : All Stainless Steel Food Grade Chamber Material : Aluminium Dia Cast Packing Cycle : 2 To 3 Cycle/Min (Depend On Product) Distance : 435 Mm (Between Two Sealing Bar) Electrical Material : Digital Electronic Control Sealing Width : 8 mm We are passionately engaged in providing optimum quality gamut of Single Chamber Vacuum Packaging Machine. SINGLE CHAMBER VACUUM MACHINE Compact & Industrial version of Single Chamber Vacuum Packing Machine, S.S. vacuum chamber & Aluminium dia cast with 2 Glass window lid. S.S. Outer body, Digital Timer system, Double Sealing bar. Available in Multiple different Models. Features: Packaging Size : 100 Gm to 2 Kg ( Depend on Product) The Product After Packing By Single Vacuum Packing Machines Can Be Prevented From Oxidation, Going Mould, Insects Or Getting Damp, Thus Can Be Kept Fresh For Longer Time. Single Chamber Vacuum Packing Machines Can Finish The Whole Programs Of Vacuum Extraction, Gas Flushing (Optional), Sealing, Cooling And Exhaust Automatically. To Observe Packaging All Process From The Top Of The 2 Transparent Acrylic Glass. Noise Free Operations. Easy To Adjust The Tray. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Applications: This Machine is Usefull for Powder Solid Semi Liquid Granuals Bricks Shape Packing. Vacuum Is Also Available With Nitrogen Flushing.
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
Product type: non dairy creamer Color: white Packaging: bag Certification: fda, haccp, kosher, fssc 22000, halal Shelf life: 2 years Weight (kg): 25kg/bag Place of origin: binh duong, vietnam Brand name: non dairy creamer afi Model number: 180 Application: bakery food, cereal, coffee, ice creamer, milk tea Fat content (%): 39% - 43% Protein (%): 2.5% - 4.5%
Our Products : Palm Sugar Powder: Available in various sweetness levels and textures, perfect for a variety of applications such as beverages, food, and bakery products. Liquid Palm Sugar: Possesses a natural and rich sweetness, ideal for use as a sweetener in cooking, sauces, and dressings. Our Advantages : High Quality: We are committed to producing the finest quality palm sugar powder and liquid palm sugar that meet international standards. Our products are processed hygienically and without any added preservatives. Sustainable Source: We partner with local farmers to ensure a sustainable and responsible supply of palm sap. Competitive Prices: We offer competitive pricing for our palm sugar powder and liquid palm sugar products. Excellent Customer Service: We are committed to providing exceptional customer service to all our partners and buyers.
Contents Introduction Solvent Extraction Plant Extraction of oil from seeds & cake De-solventization of de-oiled seeds & cake Distillation of Miscella to separate the solvent & oil Recovery of solvent to re-use Meal Cooling & Bagging Edible Oil Refining Plant Refining of Oils & Fats Water Degumming Enzymatic Degumming Dry Degumming Water washing Silica Adsorption Bleaching with PLF Dewaxing & Winterization with filtration Physical Refining/Deodorization Dry Fractionation Fat Modification Plant Chemical Interesterification High/Low Pressure Hydrogenation Esterification Value Addition Product Plant Lecithin Bakery Shortening/Margarine Oleochemicals Plant High Pressure Splitting With Pre-Concentration Glycerine Purification, Evaporation & Distillation Fractional & Straight Distillation of fatty Acids Bio-Diesel Production/Trans-Esterification Bio-Diesel Separation, Washing & Drying Bio-Diesel Distillation Methanol Rectification Tailor Made Equipment's For Expansion
Food grade white oil is produced through high-pressure hydrogenation process and is specially developed for the food processing industry, pharmaceutical industry, and agricultural product processing industry. Complies with FDA standards (FDA approved this product as a direct food additive) and has passed NSF H1 and 3H certification. WJWAX provides white mineral oil products with various viscosities, as well as cosmetic grade and industrial grade white oil. Product specifications can be customized according to needs. Factory direct sales, reasonable prices, and stable supply. The industry application of white mineral oil food grade is very extensive, and the following are some common applications: In the field of food processing, it can be used as a release agent for ovens, grills, bread trays, and molds; Used for lubrication of dough dividers, knives, cutting machines, meat packaging tables, cutting boards, plates, and hooks; Lubricants for food cartons; Protective film for candies, fruits, and vegetables; Spraying of egg shells; It can also be used as an equipment lubricant for meat processing factories, seafood processing factories, pastry factories, bakeries, pet food factories, breweries, ice cream production, fruit processing factories, potato chip factories, canneries, beverage filling factories, and water supply factories. In the cosmetics industry, it can be used as the emollient of face cream, as well as the formulation of sunscreen, baby oil emollient and other cosmetics. In the pharmaceutical industry, it can be used as a carrier for sprays and ointments, as an adjuvant for pills and a pharmaceutical medium, as an adjuvant and release agent for capsule production; It can also be used as auxiliary materials, diluents, pigment dispersants, and textile fiber lubricants in the fields of fibers, plastics, and resins. Food grade mineral oil is also suitable for animal feed processing industry.
