1121 Golden Sella Rice is gently parboiled to lock in the nutrients which lend the long slender grains a soft golden colour. THESE ARE THE FIRST CHOICE TO CATER DIABETIC MARKET. The versatility of the grain and its ability to absorb flavours makes it perfect for Persian cuisine such as Sabzi Polo, Albaloo Polo, Shirine Polo. N23 International measures up in other ways too: the elongation of the grain adds to the visual beauty of the dish.
IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice. It's also called Parimal/IR36/Long Grain White Rice. Parboiled (converted) rice is partially precooked in its husk, It may benefit gut health and impact blood sugar less than brown or white rice.
Sungold Fresh Medium Grain White Parboiled Rice 1 AGL 5.28mm 2 Moisture 14.00% 3 Broken 5% 4 Black Grain NIL 5 Chalky NIL 6 DD NIL 7 Sortex 100%
Specification : IR 106 Indian Parboiled Rice – AGL (Average Grain Length) – 6.40MM
Detailed Product Description Thai Long Grain Parboiled Rice 100%, Sorted, Cleaned, and Extra Well Milled, Packing 50 kg PP Bag is USD590 per metric ton, FOB Parboiled rice 100% Sorted shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 10.0% Grain composition, comprising of: - Whole kernels not less than 80.0% - Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small parboiled brokens C1 not exceeding 0.1% - The rest shall be Head rice having the length as from 8.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 0.5% - Yellow kernels not exceeding 0.25% - Black kernels not exceeding 0.1% - Partly black kernels and Peck kernels combined not exceeding 1.5%, of which Partly black kernels shall not exceed 0.5% - Damaged kernels not exceeding 1.0% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 3 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Extra well milled
Parboiled Rice 5% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Thai long grain parboiled rice Thai parboiled rice 4. Thai parboiled rice 4.1 parboiled rice 100% sortex 4.2 parboiled rice 100% 4.3 parboiled rice 5% sortex 4.4 parboiled rice 5% 4.5 parboiled rice 10% sortex 4.6 parboiled rice 10% 4.7 parboiled rice 15% 4.8 parboiled rice 25% 4.9 parboiled broken rice a1 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
MOQ : 100 MT Origin : India Lead Time: 3 - 5 days Incoterms: FOB Payment Terms: Irrevocable LC at sight/TT Please note: If buyer needs a sample, buyer has to bear the shipping charges.
Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %
Thailand Parboiled Rice 5% Sortex / Silky (Export Grade) Origin: Thailand General Standard Specification: - Broken: 5% Max - Whole Kernels: 80% Min - Moisture: 13% Max - Red Kernels: 0.5% Max - Yellow Kernels: 0.25% Max - Black Kernels: 0.1% Min - Partly Black Kernels & Peck Kernels: 1.5% Max - Damage Kernels: 1% Max - White Glutinous: 1.5% Max - Texture: Hard - Long Grain Class 1: 60% Min - Admixture: 1% Max FOB price USDXXX/ton as per live price index. The selling price may be review/negotiable depends on contract volume. Please contact us for more information.
Avg. Grain Length 5.8 - 6.2 mm Moisture(%) 13-14 % Max Broken (%) 5 % Max Sortex 100% Damage & Discolored (D/D) 0.5-2 % Max Foreign Matter including Paddy Nil Black Grain Nill Addmixture 2% Damaged 2% Colour White Kernal 2% Immature Seed 2% max Crop Year Current Origin India. Packing 50 Kg PP bag.
Rich in nutrients, quick to cook, and perfect for delightful meals."
Purity 95% Admixture 5% Max Average Length 7.4mm Moisture 12.5% Max Broken 1% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
Product Description : Parboiled Key Specifications/Special Features : Quality: min 80% whole kernels; max 13% head rice; 7.5% of kernel to be classified as head rice; max 7% to be brokens and small brokens C1; 6.4-7.0 brokens size 1; 35.00%-69.99% of kernel required to be classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-34.99% of kernel required to be classified as brokens size 2; 0.0-0.1 small brokens C1; 1% max damaged kernels; 0.5% max yellow kernels; 1.0% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 0.15% black kernels; max 2.0% total partly black and peck kernels; max 0.75% partly black kernels; max 5 paddy grains/kg; max 14% moisture content; I45% of whole kernels having average length of >6.60mm; 35-55% of whole kernels having average length of 6.2-6.6mm; 0-20% of whole kernels having average length of 6.2mm; minimum milling degree extra well milled.
All Non-Basmati Parboiled/Raw/Steam rice variant especially IR 64 (5%, 25% broken ratios) & 100% Broken Rice
Essential details of Swarna Parboiled 5% Broken: Color: Yellow, Damaged: 1.25%, Black and Black Tipped: 0.25% max, Max Moisture: 14% max, Length: 6mm. We have experience and expertise in commodity trading.
Major details of IR8 Parboiled 5% Broken: Color: Yellow, Broken: 5%, Type: Parboiled, max Moisture: 14% max, Taste: sweet. Our team is full of experienced and professional rice traders in India.
Major details of IR8 Parboiled 5% Broken: Color: Yellow, Broken: 5%, Type: Parboiled, max Moisture: 14% max, Taste: sweet. Our team is full of experienced and professional rice traders in India
High quality Basmati rice, Long grain, No GMO, Natural, Organic product from Maharashtra/Gujarat India. Packing 5-100kg bags. Basmati rice 1$ per kg Basmati broken rice 0,7 $ per kg Non-Basmati Parboiled rice 0,7 $ per kg
The Best Quality For India
