Banana variety: Cavendish, Saba. Process: IQF (-18 degree). Thickness: 1-20mm. Color: natural white. Type: slices or dices. Brix: 16% min. Acid: 0.05-0.4. Foreign matter: no. Shelf life: 24 months. Capacity: 7tons/day. MOQ: 1*20fcl.
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Origin: Sri Lanka Type: Red Guava, White Guava Size: 3-4 pcs/kg Color: Green skin, white/red flesh with small seeds Taste: Natural sweet Packaging: Fresh Guava are packed in 4kg/Carton box (Air shipment); 10kg/Carton x 8MT/Cont 20 or on customerâ??s requests Season: Whole year round
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Fishing method - Caught by jigger Specification - 5-15 g /pcs Shelf life - About 18 months Additives - None, health product Processing Way - Sea frozen Catching Way - By trawl or jig Packing - 1kg/bag, 100%N.W
Category: Poultry, chiken Skin-on, bone-in, headless, no feet. Freezing Process : IQF Storage : 5 or 10 boxes height Kept at -18 C Dry, moisture less than : 3%. Standard : Top Grade AA Well dressed and cleaned, No bruise, No blood No bad smell, No feather, No broken bones. All slaughtered according to Islamic rites. Shelf Life: 18 months after production date Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr. large 1600gr. 2000gr. / x large 2100gr, 2200gr.
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Fresh Guavas from India. Medium Size, Tasty and acting as mount and teeth cleanser
Wle have fresh guava ready for export from egypt to all the world. (First class) High quatiy with very good prices. Packing 2 kilo per carton or as request For prices and more details you can contact us
we are Alshams company for general import and export ð??· Our Location : Egypt, el Gharpia , kafer elzayat Now we will offer to you our #Fresh_Guava - Origin : Egypt - Color: yellow & green - Packing : 2 - 2.5 - 3 - 3.5 kg carton. - Shipping : container 40feet reefer takes 18 tons - Quality : our products meet the international standards and EU standards class 1 For more information please Contact us : mrs-donia mostafa sales dep
We would like to offer our fresh Guava Varieties : coloured (yellow & green) Origin: Egypt Availability: â?¢ Guava 's season available now Price: depended on package and destination Guava Specification:- according to the customers` requests Size : â?¢ Class 1 Packing available:- 2 - 2.5 - 3 - 3.5 kg carton. , Company Name : Alshams company for general import and export Location : Egypt, el gharpia , kafer elzayat Contact us : mrs-donia mostafa sales dep Email: alshams.info@yahoo.com Whatsapp: +201016785541
Depending on the species, guava can be of tomato size or as large as 13 cm in diameter. To eat: use a knife to slice the fruit lengthwise into 4-6 pieces, slice off the part containing the seeds; the kin is bitter but edible. Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple. The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe (i sng) together with a dip made of fish sauce (Nuoc Mam), chilli, salt and sugar. Sometimes, the guava slice is dipped in a mixture of salt and grounded red chilli pepper. The Mekong Delta's "i Xá L" variety is probably the most famous guava in of Vietnam. SPECIFICATION: Grade : A Color : green skin and white flesh Weight : over 0.20-0.25kg/piece Packing : in 10kgs/ carton We hope that our specification will meet your demands, and you be interested in our products.
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
Frozen Passion Fruit
Frozen Dragon Fruit
Frozen Mixed Berries
