Arabica coffee bean from Aceh Gayo, Indonesia. Has a the taste of tropical fruits, green apple and caramel that lead to bright acidity, indigenous to Aceh region. Located on the western part of Indonesia, the Special Region of Aceh was once the centre of Indonesiaâ??s cross-sea trade. Coffee has been part of the Special Region of Aceh since the 1900s. It is grown and harvested at an altitude of 1400 MSL in the Gayo highlands. This particular variant of Gayo coffee gives off the taste of tropical fruits, green apple and caramel that lead to bright acidity.
Origin Coffee : - Argopuro Bondowoso, East Java - Ijen Bondowoso, East Java -Aceh Gayo Aceh, Sumatera Type : Green Beans Variety : Fine Arabica Grade : 1 / A Prosess : Natural, Semiwashed, Fullwashed, or as buyer request
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Process : Full Washed, Wet Hulled Varietal : Typica, Caturra Altitude : 1400 masl Moisture Content Max : 13% Screen size : 14 Defect Max : 3% Harvest Month: March - May and August - October
Kind: Coffe Bean Arabica Method: Washed Cultivation Type:COMMON Color: Green Elevation: 1450-1650m Moisture:12.5% Admixture (%):0% Rip Harvest:100% Place of Origin: Lac Duong, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality: High quality Packing: 60kg/jute bag Shelf Life:24 months Energy (for 100g): >350Kcal Delivery: Air freight/ Sea freight or negotiated Container capacity: 25MT/20 Ft
Product name: Coffee Arabica Cau Dat Elevation 1550 - 1700m Type: Coffee Green Bean Variety:Arabica Grade: G1, S18 Maturity: 99.99 Max. Moisture (%):12.5 Packaging:jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Weight:60 kg/pack or required
Best Quality Arabica Coffee Beans Available Origin - Kenya / Uganda
Arabica Coffee Beans Origin Indonesia Moisture : < 15% Packaging : Bag 50 0r 60 kg/ zak jute with plastic inside 60x100 Contact Person : Yerri
Quality Arabica Coffee beans. A grade B grade Y grade. Harvested from the finest tropical climate up above the blue mountains of Papua New Guinea. Harvested and milled into green bean. All sundried. Type: Blue Mountain and Typical
From the fertile highlands of Sidamo to your doorsteps! Our coffee beans are grown in Ethiopia and shipped to our customers with all its freshness. The best cup of coffee comes from the best beans and these quality beans will make an excellent roast. Specification: Arabica, Grade 3, cleaned coffee beans with 10% moisture content. Foreign material: 0.5 % Broken/split beans: 1%
Raw Coffee Beans - Aceh Gayo Arabica * Semiwashed * Grade 1 - US$ 8.5/Kg * Grade 2 - US$ 7.5/Kg * Packaging - 25kg/50kg sack
Green Arabica Coffee Beans Grade A : same size, defect 3%, quiker 3%, KA 12% Grade B : mixed size, defect 10%, quiker 12%, KA 15% Grade C : varies size, quiker 13%,defect 20%, KA 15-17% Production capacity : < 20.000 kg / month
ARABICA Dry Processed S18 Grade 1: USD3824 per metric ton FOB Dak Lak, Vietnam ARABICA Fully Washed S18 Grade 1: USD4331 per metric ton FOB Dak Lak, Vietnam ARABICA Honey Washed S18 Grade 1: USD8351 per metric ton FOB Dak Lak, Vietnam For any other process please ask Arabica Coffee details: Region: Dak Lak Province Vietnam Elevation: 900-1200m Ripe Rate: 93-98% Moisture: 12.5% Foreign Matter: 0.1% Black and Broken: >0.1% Rate on Sieve: >90% Capacity: 4800 tons/year Packing: 50kg/bag Flavor notes: strong, bold, and earthy taste. Features: These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste. - Jute bags with printed logo: 1$/ bag (Free for full containers) - Package: Jute bag/ PP bag/ Multi-layer bag (60kg) or according to customer requirements. - Shipping time: Although the shipping time is negotiated between the parties, it is typically relatively quick because of the abundant coffee production." - Payment: 20% T/T deposit, 80% T/T after B/L (CAD). - Free test samples (200gr for each); buyer covers the shipping cost (DHL, Fedex, UPS etc) - Before making a deposit, samples may be tested for free, and you can get thorough guidance." - 1 container 20-foot= 400 bags 50 kg, payload 20 metric tons - FOB terms, the prices are for orders above 10 tons. - FOB terms, the price is for above 10 tons.
