Frozen chicken is a High-Protein food. In reality, the difference in nutritional value between fresh and properly frozen chicken is minimal.
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned.
Origin Vietnam Basa Frozen Skin
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam Packing: 5kg/net/ block, 5.1 kg gross/block Length: 35 50 cm Width: 5 8 cm Loading 21,000 kgs/cont 40HC Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.
As an agent of trusted supplier in the meat industry, we are excited to introduce our high-quality beef products to you. Whether you're looking for succulent cuts of beef or whole carcasses, we've got you covered. 1. Beef Meat: Our beef cuts are sourced from prime cattle, carefully selected for their tenderness and flavor. Here are some highlights: - Ribeye Steaks: Juicy, marbled, and perfect for grilling. - Tenderloin: The most tender cut, ideal for special occasions. - Sirloin: Versatile and flavorful, great for roasting or pan-searing. - Ground Beef: Freshly ground and ready for your culinary creations. 2. Beef Carcass: Our beef carcasses are expertly processed, meeting the highest standards of quality and safety. Key features: - Choice and Select Grades: We offer both grades to suit your specific requirements. - Traceability: Our beef is traceable from farm to table, ensuring transparency and peace of mind. - Customization: Let us know your preferred cuts, and we'll tailor the carcass accordingly. 3. Why Choose Us? - Quality Assurance: Our commitment to excellence ensures that you receive top-notch products. - Reliable Delivery: Timely delivery within 21 calendar days. - Competitive Pricing: We offer competitive rates without compromising on quality. - Certifications: Our facility adheres to industry standards and certifications (such as Veterinary Control Number, Halal, HACCP ). 4. Get in Touch: Ready to elevate your menu with premium beef? Reply to this email or call us . We'd be happy to discuss your specific needs and provide a customized quote. Thank you for considering us as your beef supplier. We look forward to serving you!
Frozen Mango
Frozen Pineapple
Frozen Papaya
Packing : Mooncut/Whole rount Grade : 80/100, 100/200, 200/300 300/500, 500Up
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3KgUp
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3Kg Up
Packing : I/F / Black Grade : 5inch UP, 7Inch UP
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized
Production Capacity: 50000 Kgs/ MonthPackaging: Vacuumed Bag, Carton Sample: Available. Sample Cost Born By Buyer
Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut - Storage: Frozen (-18 degrees) - Packing: Bulk, Vacuum pack - MOQ: 1xcont20RF
specifications: Process: frozen (-18 degrees). Shape: Whole or as buyer's request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Contact name: Hilary
Product Type: Root Vegetables Style: Frozen Freezing Process: Instant Freezing Storage (frozen at -30�°C to -40�°C)Processing Type: Raw Cultivation Type: Common, Organic Packaging: Bulk or Customer's Requirement Size: slices (5cm x 4cm x 2cm), strips (8-11cm) Shelf Life: 12 months (under -18oC)
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.
