VietNami Fruit Concentrates Suppliers and Manufacturers

Color: orange Flavor @ aroma: no off-flavor Brix: 50 +/- 1 Total acid: 6.0 - 16 B/a ratio: 3.0 - 8.5 Pulp content: 8.0 - 20 Total plate count

Brix: 50+/-1 Acidity at pH 8.1: 10-21 pH: 2.5-3.2 Pulp (at Brix 13): 14-30% Total count: Max. 1000 cfu/ml. Packed in two PE bags in open head steel drum of 250kg.

Color: orange Flavor & aroma: no off-flavor Brix: 50 +/- 1 Total acid: 6.0 - 16 B/ a ratio: 3.0 - 8.5 Pulp content: 8.0 - 20 Total plate count: 100 cfu/ ml yeast & mould combined: 20 cfu/ ml Coliform group: 3 mpn/ 100ml Packing: in aseptic bag with iron drum outside or as buyer's request.

We are Kim Minh Eximâ?? one of the leading Agriculture Commodities Exporters and Manufacturer in Vietnam. Kim Minh have been dealingin Fresh Fruits and Vegetables from Vietnam with very competitive prices and high quality. Especially, we would like to introduce Vietnam FROZEN MANGO FRUIT PUREE/ CONCENTRATE with specifications as below: Mango Fruit Puree: Brix: 12% UP Acid: 0.3-0.6% PH: 4.2 Mango Fruit Concentrate: Brix: 29% UP Acid: 0.6-1.2% PH: 4.2 Product Type: Puree and Concentrate Shelf Life:24 months Storage:-18C Freezing:IQF Season:Whole year around Payment Term:LC, TT Color:Dark Yellow Packing:200-220kg/phuy x 80phuy/cont 20 Anytime you need, we always be here for giving you the quotation with reasonable price for your reference. It will be honor for us if you contact us for discussing your requirements in more detail. Thank you for your consideration.

We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE SPECIFICATIONS: Color: Natural Brix(%): 14 pH(%): 4.5 Type: Concentrate Processing Type: Fresh-Squeezed Feature: Normal Packing: 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.

Brix: 29+/-1 Acidity at pH 8.1: 0.35-2.50 pH: 4.8-6.8 Pulp (at Brix15): 5-8% Shelf Life: 24 months. Packed in two PE bags in one open head steel drum of 250kgs.

Brix : 40 - 52 Acid : 29 - 43% pH : 2.0 - 3.0 Pulp : 2-8% Feature : Natural Purity (%) : 100 Shelf Life : 24 months. Packed in two PE bags in head open steel drum of 250kgs.

Introduction about Nafoods Group: - Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry. - Main products are Fruit juice/puree/juice concentrate & IQF fruits. - With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world. - Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL. Specifications of Frozen Passionfruit Juice concentrate: - Variety: Purple passionfruit - Brix: 50 +/-1 - Acidity (at pH 8.1): 9 â?? 15 - pH (at brix 13): 2.5 â?? 3.2 - Pulp (at brix 13): 14 â?? 30% - Additives: None Packing: - 100g/bag for restaurants bars - 1kg/2kg per bag for ice cream shops - 20kg/carton box or 18kg/plastic pail for artisanal productions - 250kg/drums for industrial use Storage conditions: - Shelf-life: 24 months from the production date - Storage: Deep-frozen, below minus 18 Celcius degree - Shipping condition: cont 20RF or 40RF - Loading with pallets or without pallet Contact: - Whatsapp: +84 968 823 730 - Email: quyendt(at)nafoods.com

Our company offers juice concentrates & pure made from tropical fresh fruits for export. Prices from the manufacturer. In stock : Mango Passion Fruit White Dragon Fruit Red Dragon Fruit Calamansi Soursop Lime Acerola Watermelon Aloe Vera MOQ: (01) one container. Our prices are based on FOB port (Incoterms-2020) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB , placing in 20 feet and 40 feet containers. Our terms of cooperation and payment method: Payment - 30% prepayment and 70% against scanned original documents L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.

Acerola cloudy concentrate: Made from fresh acerola fruit grown in Go Cong, Tien Giang, Vietnam - Rich in #VitaminC, #Polyphenol and #Antioxidant - Japanese quality standard - Wide application in many industries: Food and Beverage, Dairy, ... - Packaging: Carton/drum Contact for more detail and offer

specialize in processing and supplying high quality fruit juice, Puree and Concentrate from tropical fruits such as Soursop, Mango, Calamansi, Dragon fruit, Passion fruit, Noni fruit

Fresh fruit juice, puree and concentrate with IQF technique can keep vitamins and freshness. Besides, we can supply HPP and UHT fruit juice, puree.

Fruit-juice-concentrate.

Fruit concentrate.

Guava / Watermelon /Seedless Lime/ Coconut / Dragon Fruit /Longan / Pomelo / Mango.

Fruits Puree And Concentrate.

Fruit puree and concentrate.

Passion fruit concentrate.