INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296). EXP DATE: 12 months USES: Used as raw materials in processing sort drinks STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius MADE IN: VIET NAM
Tins: A10 Shape: Slice Acid: 0.2 - 0.65% Brix: 6 - 8% Sugar: 14 - 16% Net Weight/ Tin: 3,000 gram, 16.3 kgs/ carton Drained weight: 1,500 gram; 9 kgs/ carton Gross Weight per carton: 19.8 kgs Packing: 3,000 gram/ tin; 6 tins/ carton Loading: 1,080 Cartons/ Cont 20FC
Specification: Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm FFA (as Lauric Acid): 0.3% max Oil content: 63 - 65% min Fat Content: 66 - 69% min SO2 residual: 50 ppm max PH value (10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Preservation Process: Syrup. Tin type: tin coated Varnishes. Lid: normal lid| or easy-open lid. Cut type: slices, pieces, tidbits, chunks. Size: 20 oz: 565 grams (Net.W). 30 oz: 850 grams (Net.W). A10: 3000 grams (Net.W). Acid: 0.20-0.50%. Thickness: 10mm. Diameter of slice: 65-75mm.. Brix: 14 â?? 17% or as buyerâ??s request.
- Type: baby corn - Shape: Whole - Preservation Process: Brine - Salt (%): 0.6 Max - Acid (%): 0.1 - Length: 2-3 cm - Calories (Cal): 15 - Protein: 11% - Total Fat:10% - Carbohydrates: 79% - Packaging Detail: packing in tin or glass jar, as buyer's request + A10: 6 tins/carton; 1000 cartons/20' container. + NW/ DW: 2,950 gr/ 1,500 gr
Specifications: Origin: VIET NAM. Color: white/yellow. Saponification (KOH mg/g): 87-110. Impurities (benzene insolubles): 0.1% max. Melting point (celsius degree): 60-62. Acid value (KOH mg/g): 17-24. Iodine (Iodine g / g): 8-13. Hydrocarbon: 17%. Shelf Life: 24 months. Certification: HACCP, ISO, GAP, EEC. Packaging: 100pcs/pallet, 18pallets/20ft. Supply Ability: 1200 Tons/ Year. MOQ: 1x20ft.
Specifications: Origin: VIET NAM. Color: white/yellow. Saponification (KOH mg/g): 87-110. Impurities (benzene insolubles): 0.1% max. Melting point (celsius degree): 60-62. Acid value (KOH mg/g): 17-24. Iodine (Iodine g / g): 8-13. Hydrocarbon: 17%. Shelf Life: 24 months. Certification: HACCP, ISO, GAP, EEC. Packaging: 100pcs/pallet, 18pallets/20ft. Supply Ability: 1200 Tons/ Year. MOQ: 1x20ft.
1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 ± 0.2 - Salt (%): 4.0 ± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs 3/ PAYMENT TERM: T/T 40% IN ADVANCED, 60% ON SCANNED BILL OR LC AT SIGHT 100%
1/ SPECIFICATION Product name: PICKLED GHERKINS IN DRUM - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
***QUOTATION*** Date: 19/12/2023 Product name: PICKLED GHERKINS IN DRUM Original of place: Vietnam 1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.
Main Product: Desiccated coconut high fat Desiccated coconut low fat Specifications: Origin: Vietnam Style: Dried Humidity: < 3% Fatness: + High fat: > 63% + Low fat: 30-35 % Color: Natural white color of coconut. FFA (Free fatty acid) : 0.3% max Free from Salmonella and E. coli Packing Packaging 25 kg 1 cont 20ft load 6 tons 1 cont 40ft load 15 tons +-10%
100% Natural Sea Moss Raw Select the fresh high-quality seaweed, washing, sterilized then pass hot air drying, crushing into powder, and sieving through 80 mesh .light brown or off-white powder, fine and uniform particles, unique flavor of seaweed. The moss powder still have most part of nutritional substances, such as the vegetable protein, carotene, riboflavin, vitamin A, B vitamins, dietary fiber and other unsaturated fatty acids, iron, zinc, selenium, calcium.
Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweed) in the order Fucales. It used to be used for alginate extraction. Alginates, derivatives of alginic acids, are used commercially for toothpaste, soaps, ice cream, tinned meats, fabric printing, and a host of other applications. It forms a stable viscous gel in water, and its primary function in the above applications is as a binder, stabilizer, emulsifier, or molding agent.
Product Description: Naturally white with a fresh, mild sweetness Specifications: Moisture: Maximum 3% Free Fatty Acid (FFA): Maximum 0.3% Minimum Fat Content: 22% (+/- 5%) E.coli: Negative Salmonella: Negative Aflatoxin: Negative Sulphur Dioxide (SO2): Maximum 100 ppm Free from foreign matter
Product Specifications: Flavor: Naturally flavored with passion fruit Taste: Sweet & sour, with a soft texture Color: Natural Moisture: Maximum 15% Ingredients: Fresh passion fruit (94%), sugar (5.5%), citric acid, sodium Shelf-life: 12 months Storage: Keep in normal conditions, away from direct heat and light
Product Name: Frozen Peeled Banana / Frozen Banana Banana Varieties: Cavendish, Saba Processing Technique: Individually Quick Frozen (IQF) at -18 C Thickness: Available in ranges from 1-20mm Color: Natural White Cut Options: Available as slices or dices Brix Content: At least 16% Acidity Level: 0.05-0.4 Purity: Free from foreign matter Shelf Life: 24 months
Product name: Frozen Peeled Banana / Frozen Banana Banana Variety: Cavendish, Saba Process: IQF (-18 oC) Thickness: 1-20mm Color: Natural White Type: Slices or Dices Brix: Minimum 16% Acidity: 0.05-0.4 Foreign Matter: None Shelf Life: 24 months Minimum Order Quantity: 1 x 20ft container
