NUTRITION FACTS: Every 20g serving size has Calories (66 Kcal), Total fat (0.078g), Trans fat (0g), Sodium (13.0mg), Maltodextrin (16.0g), Protein (0.29g), Calcium (29.0g). PACKAGING: 200g (10x20g stick packs)/ Carton SHELF LIFE: 18 months CERTIFICATION: ISO 22000, HACCP, Fairtrade, UTZ certification, Rainforest Alliance, 4C association USE: Mix with cold or warm water
NUTRITION FACTS: Every 17g serving size has Calories (346 Kcal), Fat (3.8g), Saturated fat (2.3g), Sodium (17mg), Maltodextrin (6.9g), Protein (0.7g), Calcium (0mg), Dietary fibre (0g), Cholesterol (0g). PACKAGING: 170g (10x17g sachets)/ Carton SHELF LIFE: 18 months CERTIFICATION: ISO 22000, Fairtrade, UTZ certification, Rainforest Alliance, 4C association, HACCP
NUTRITION FACTS: Every 20g serving size has Calories (65 Kcal), Total fat (0.092g), Trans fat (0g), Sodium (18.8mg), Total sugars (15.8g), Protein (0.28g), Calcium (29.2g). PACKAGING: 200g (10x20g stick packs)/ Carton SHELF LIFE: 18 months CERTIFICATION: ISO 22000, Fairtrade, UTZ certification, Rainforest Alliance, 4C association, HACCP
NUTRITION FACTS: Every 20g serving size has Calories (66 Kcal), Total fat (0.078g), Trans fat (0g), Sodium (13.0mg), Total sugars (16.0g), Protein (0.29g), Calcium (29.0g). PACKAGING: 200g (10x20g stick packs)/ Carton SHELF LIFE: 18 months CERTIFICATION: ISO 22000, HACCP, Fairtrade, UTZ certification, Rainforest Alliance, 4C association USE: Mix with cold or warm water
* Classification : - White flesh - Red flesh * Taste: - White flesh: sweet and sour - Red flesh: totally sweet * Nutrition facts Contain in 50 gram of white flesh product: - Saturated fat (0.5 g) - Sodium (2 mg) - Dietary fiber (4.57 g) - Sugars (25.9 g) - Protein (3.44 g) - Vitamin C (13.6 mg) - Calcium (15 mg) - Iron (0.70 mg) Contain in 50 gram of red flesh product: - Saturated fat (0.5 g) - Trans fat (0.035 g) - Sodium (2 mg) - Dietary fiber (4.02 g) - Sugars (25.3 g) - Protein (4 g) - Calcium (7 mg) - Iron (0.61 mg) - Potassium (838 mg) *Origin of dragon fruit: Farms in Binh Thuan certified with Global GAP and Viet GAP standard * Place of manufacture: Factory in Binh Thuan Province certified with HACCP * Manufacturing method: -Vacuum drying method with hot steam at 75oC -Advantage: keeping most of fruitâ??s nutrition & taste * Commitments: - Product is free from oil, additives, preservatives, sugar - Microbiological standards: + E. Coli, Salmonella, S. Aureus: not detected + Coliforms, total moulds:
Ground Chili Powder from Vietnam TOP BENEFITS FROM CHILI POWDER. 1. Keep the eyes healthy A tablespoon of chili powder contains vitamin A with 9 percent of the recommended requirement for a person. Vitamin A is known for its vision improvement benefits. 2. Maintain healthy blood pressure. The chili powder has an excellent ratio of potassium and sodium. They are known for their high potassium content. One tablespoon of chili powder contains 144 milligrams of potassium, compared to just 75.8 milligrams of sodium. This helps the blood vessels relax and maintain proper blood pressure. 3. Support digestive system. It possesses a significant amount of fiber. Fiber promotes easier bowel movement and increased gastric secretion, which makes it easier to digest and protects the body from more serious conditions like colorectal cancer. 4. Good for hair and skin. Adequate vitamin C supplementation not only improves the immune system, but can also create and maintain collagen, an important protein found in hair and skin. Each spoon contains 44 percent of the daily recommended amount of vitamin A #agricuturalproducts #howtomakechilipowder
M. citrifolia fruit powder contains carbohydrates and dietary fibre in moderate amounts. These macronutrients evidently reside in the fruit pulp, as M. citrifolia juice has sparse nutrient content. The main micronutrients of M. citrifolia pulp powder include vitamin C, niacin (vitamin B3), iron and potassium. Vitamin A, calcium and sodium are present in moderate amounts. When M. citrifolia juice alone is analyzed and compared to pulp powder, only vitamin C is retained in an amount (34 mg per 100 gram juice) that is 64% of the content of a raw navel orange (53 mg per 100 g or 89% of the Daily Value). Sodium levels in M. citrifolia juice (about 3% of Dietary Reference Intake, DRI) are high compared to an orange, and potassium content is moderate. M. citrifolia fruit contains a number of phytochemicals, including lignans, oligo- and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin, catechin, beta-sitosterol, damnacanthal, and alkaloids. Although these substances have been studied for bioactivity, current research is insufficient to conclude anything about their effects on human health. These phytochemicals are not unique to M. citrifolia, as they exist in various plants.
Product Type: Noodles Type: Dried Primary Ingredient: Rice Style: Dried Processing Type: Fried Feature: Gluten-Free, Low-Fat Certification: HACCP, ISO, VB Weight (kg): 1 Shelf Life: 24 Months Place of Origin: Ho Chi Minh City, Vietnam Brand Name: Rice Field Model Number: RV2 Product Name: Fresh Rice Vermicelli Detailed Specification: Calories: 340Kcal/1410KJ Fat: 0.2g Cholesterol: 0 Sodium: 0mg Carbohydrate: 82.8g Sugar: 0.1g Protein: 0.3g Calcium: 20mg
Product Description : "Offering good quality and good taste a product of Vietnam. Type: Instant rice noodle Serving time: 3 minutues Nutrition Facts/serving size 55gr: Calroies: 186 Protein: 3.9gr Fat: 3.3gr Sodium: 715 mg Cholesterol: 3.4 mg Key Specifications/Special Features : "Net weight: 0.66 kg/carton Gross weight: 1 kg/carton Self life: 12 months Certificate: ISO, HACCP, FSSC, Health Certificate, BSE.... And as Buyer require Place of Origin: Ho Chi Minh City, Vietnam Port Of Loading: Ho Chi Minh City Port Payment Term TT,LC Delivery Time Shipment within 15 working days" Minimum Order Size and Packaging details : "Packing: 55gr/cup x 12 cups/carton Minimum Order Quantity: 2,500 cartons"
Product Description : "Offering good quality and good taste a product of Vietnam. Type: Instant rice noodle Serving time: 3 minutues Nutrition Facts/serving size 55gr: Calroies: 191 Protein: 3.7gr Fat: 3.9gr Sodium: 680 mg Cholesterol: 0 mg Key Specifications/Special Features : "Net weight: 0.66 kg/carton Gross weight: 1 kg/carton Self life: 12 months Certificate: ISO, HACCP, FSSC, Health Certificate, BSE.... And as Buyer require Place of Origin: Ho Chi Minh City, Vietnam Port Of Loading: Ho Chi Minh City Port Payment Term TT,LC Delivery Time Shipment within 15 working days Minimum Order Size and Packaging details : "Packing: 55gr/cup x 12 cups/carton Minimum Order Quantity: 2,500 cartons"
GENERAL INFORMATION Quicklime or Calcium Oxide (CaO) is produced by heating Calcium Carbonate (e.g., limestone) in a special limekiln to about 1050�°C, decomposing it into Calcium Oxide and Carbon Dioxide. Our Quicklime product is sold in several sizes TYPICAL CHEMICAL PROPERTIES Calcium Oxide (CaO) : > 90.0 % Residue Calcium Carbonate (CaCO3): < 5.00 % Iron Oxide (Fe2O3): < 0.10 % Aluminum Oxide (Al2O3): < 0.50 % Magnesium (MgO):< 1.50 % Silicon Oxide (SiO2): < 0.80 % Sulfur (S):< 0.50 % Sodium Oxide (Na2O):< 0.01 % Potassium Oxide (K2O): < 0.05 % Strontium Oxide (SrO) : < 0.02 % TYPICAL PHYSICAL PROPERTIES pH 12.4 Lumps Size 10 â?? 60 mm Moisture Content 0.3 % Max PACKING 1-1.25MT Jumbo Bag LOADING 20-25MT/20 DC FCL APPLICATION Metallurgy Paper Sugar Industries
Naturally Fragrant Selected Premium Quality Low Cholesterol Low Fat Low Sodium
Naturally Fragrant Selected Premium Quality Low Cholesterol Low Fat Low Sodium
Ingredient : 100% fresh natural fruit + vegetable oil Color : natural yellow Taste : sweet Moisture : 6% max Sodium : 2% Cholesterol : 0% Total fat : 27% Total carbohydrate : 22% Packing : bulk, vacuum pack
Organic/ Conventional rice protein is the product that naturally extracted from rice has 80% protein min. It can be replaced sodium caseinate, apply to non-dairy creamer, bakery and develop other food products that including caseinate.
Vegion canned coconut water is packed in tin cans with 02 size cans are 330ml and 520ml, and specifically, there are two kinds of canned coconut water, one’s with pulp and one’s without pulp to serve the different needs of customers. Physical characteristics: - Shelf life: 24 months from production date. - Storage condition: Ambient temperature (20-35°C) - Delivery condition: Ambient temperature (20-35°C) Ingredients: - Coconut juice - Coconut pulp - Water - Sodium Carboxy Methyl Cellulose (CMC) - Sugar - Malic Acid - Sodium Metabisulfite
FROZEN PINEAPPLE Characteristics Loose products, structure natural Color Natural yellow Flavour Natural sweetness Material 100 natural pineapple Brix 10 PH 3.5 4.2 Size Small pieces Tidbit Length 17 32mm Thickness 8 12mm Horizontal width 12 19mm Large pieces Chunk Length 17 32mm Thickness 16 20mm Horizontal width 22 30mm or as customes request Packing 1 10kg bulk PE carton or as customers request Storage conditions Keep cold from 18oC or less Shelf life 24 months from the date of manufacture Nutritional value In 100gr products Supply Calories 45kcal Carbohydrates 9.7g; Protein protein 0.81g; Sodium sodium 10.02mg, Sugars sugar 9.62g; Fat Crude fat 0.33g; Calcium calcium 1.37mg; Potassium potassium 50.57mg; Dietary fiber fiber 0.38g; Saturated fat 0.268g; Application Instant Processed into dishes as you like
Freeze dried fig is a healthy fruit for your diet. It has powerful antioxidants, potassium and fiber that helps to improve your health. This is one of the fruits that have increased nutrients when dried. According to some research, freeze dried fruit has a bunch of potential nutrients like protein, B vitamins, flavonoids, polyphenol, mucus and pectin. Besides that, this fruit contains a lot of other minerals and trace elements such as calcium, magnesium, sodium, phosphorus and much more. Moreover, coumarin compounds in the fruit significantly reduce the risk of prostate and breast cancer. With a great amount of calcium, it helps to strengthen bones. Thanks to pectin compounds, this fruit plays an important role in reducing cholesterol in the blood as well as preventing heart disease. The antioxidants support weight loss. It is rich in potassium that helps to treat diabetes disease.
BENEFIT: Pangasisus/Basa fish is loaded with protein, healthy fats, omega 3 fatty acids DHA and EPA and low in sodium and cholesterol. The dense nutrient profile promotes heart health, builds muscle and boosts overall health. SPECIFICATION: According to our below Standard or Buyers requirement Type: Untrimmed, well trimmed, Whole round, HGT, steak, cut portion, Size Untrimmed/Well trimmed fillet (gr/pcs):120-170, 170-220, 220-300, 300 up Whole round/HGT (kg/pcs): 1-2 up Size cut Cube (gr/pcs): 15-20, 20-25, 25-30,30-35 Size cut portion (gr/pcs): 20-40, 40-60, 60-80. 80 up Glazing: 10%, 20% or as request Packing: 10kg or 20kg bulk or as request Shelf Life: 24 months in -18C storage
The actual tastes of crab meat, no artificial flavor, artificial color and preservative. Crispy, safety, hygiene, delicious. Product of vietnam standards: eu code hk328. Us fda approval certificate. Haccp, halal. Type: seafood snacks Shelf life: 2 year Weight (kg): 0.2 Place of origin: dong thap, vietnam Brand name: sa giang Diameter: 35 mm Crab: 15% Ingredients: tapioca flour, fresh crab meat, sugar, salt, monosodium glutamate (msg), sodium hydrogen carbonat, citric acid, garlic, other spices (pepper, onion, chilli). Packaging details Packing in box 200 gr x 55 boxes/ctn or in bag 1 kg x 12 bags/ctn Delivery time: 2 weeks after receiving p/o
