Seaweed contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. By using it daily, you will have a good health and beautiful body
This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant. It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them. All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market. Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Use: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%
Type: Seafood Snacks Style: Fried Snacks Texture: Crispy Taste: Spicy Flavor: Meat, Poultry & Seafood Packaging: Bag, bottle, Box, Sachet Brix (%): 23 Shelf Life: 6 months Weight (kg): 1 Place of Origin: An Giang, Vietnam Brand Name: HANG XANH Model Number: HX-SESKN01 Part: Fish Skin Processing: Dried or Deep Fried Color: Browny Yellow Certification: BRC, Imo, ISO
Sun salt Ton
Origin: Vietnam Type: Salted and unsalted Color: Golden and purple Moisture: 10% - 30% max Quantity: 1x20ft: 8 MTS (Unsalted) or 19 MTS (Salted)
BAKED PANGASIUS FISH MAW Origin : VIET NAM Specifications: Length: 2-3 cm/ pcs - Packing : 6kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..
Shrimp Size (centimeters) 1.2-1.8cm 1.7-2.3cm 2.0-3.5cm Specification: - 75% shrimp - 25% salt Gross weight 21kgs. Raw materials for kimchi products
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
Type: Cashew Nut Cultivation Type:common Processing Type : Roasted Style:dried Packaging:box Certification:phytosanitary Certificate Grade:w320, W240 Use:food Place Of Origin:vietnam Brand Name:ns Vina Colour:natural
Our processed cashew nut is processed with perfection. It contains high nutritional content (rich in vitamin, protein and minerals), rich in taste, and a good source of antioxidants. We keep the diverse requirements of our customers in mind so you are rest assured of getting the best product that suit your needs. FOB Price: W180 = > 8 usd / 1kg ( Gross Weight) W210 = > 8.8 usd / 1kg ( Gross Weight) W240 = > 9.3 usd / 1kg ( Gross Weight)
E-NOVEMXIM VIETNAM Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
E-NOVEMXIM VIETNAM Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
Type: Tomato Powder (Herbal Extract). Variety : normal or cherry tomato. pH: 4. Acid: 4-4.5%. Salt : 0.8% - 1.0%. Brix : 22-24%, 18-20%, 28-30%. Quantity capacity : 50mts/month. MOQ: 1ton. Preserving in common condition, shelf life: 12 months. Packed in aseptic bag, drums 220kg, 1 x 20ft = 80 bins. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Ninh Binh is known as a rich place, its soil accumulates the elite of the sun and the earth to produce the best round rice in the region. Made by the meticulous hand-crafting, each piece of rice crackers shares the shape of the sun and brings the sweetness of the earth, expressed by the enthusiasm, and passion of Streetos. Quick detail: Type: Rice Cracker Place of Origin: Vietnam Brand name: Streetos Style: Dried Snack Packaging: Bag Certification: HACCP, ISO 22000 Texture: Crispy Shelf Life: 9 months Brix (%): 0 Flavor: Salted Egg Selling Points: Natural Ingredient, No Preservatives, No Trans Fat Weight: 38g, 59g, 600g (to be adjusted)
Original: Vietnam Colour: Brown, Yellow Moisture: 33% Max Type: With salt/ Unsalt
Item: Sea moss Origin: Vietnam Type: no salt (moisture 10%) and with salt (moisture 35%) Color: golden, purple, colorful
Product name: Salt with lime and Green Chili Usage: sea food,... Package: 20 bags 10g/package; 30 package/box MOQ: 100 boxes Price FOB: 5580 Shelf life: 12 months Certification: HACCP, Global Gap Payment: This supplier also supports L/C,T/T payments for offline orders. Port: Cat Lai
Product name: Salt with lime and Red Chili Usage: fruit,... Package: 20 bags 10g/package; 30 package/box MOQ: 100 boxes Price FOB: 5580 Shelf life: 12 months Certification: HACCP, Global Gap Payment: This supplier also supports L/C,T/T payments for offline orders. Port: Cat Lai
Essential details Storage Type: dry and cool Specification: peanuts snack Type: Nut Snacks Manufacturer: NSVINA GRUOP-Truong Tan Ingredients: peanuts , rice and salt, Salt, peanuts, rice Content: 99% peanuts and rice Instruction for use: can be used immediately Packaging: Bulk Age: All Texture: Semi-Soft Shelf Life: 18months Weight (kg): 10KGS Place of Origin: Ho Chi Minh City, Vietnam Flavor: BBQ Certification: ISO 22000/HACCP Packing:OEM Service MOQ: One 20ft Container DELIVERY TIME: 7 Days
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
